Found this from Yelp and popped in. Amazing place and top…read morenotch service. We ordered 7 things. Twice cooked pork, tai chien chicken, garlic green beans, garlic broccoli, chicken fried rice, eggplant, 3 wonton & 1 hot and sour soup. Food all came out fast and fresh. Twice cooked pork might have been my favorite meat dish. The green beans veggie dish. Everything was great. We ordered everything medium, but to me it was bit spicy. Maybe to others it might be. Everything came to 100$ which was super reasonable for all the food we ordered. I will most definitely be back here.

My sister frequently goes here so decided to try it. Great food, generous amount for take home…read more Attentive staff, water glass was always full. The interior is a little dated but it's a family business. I got the beef with carrots & celery (mild) and my friend got Cashew Chicken both came with white rice. Both were delicious! Whole cashews in food these days was a surprise. Overall I highly recommend this place.

We got takeout from king shing and it was very mediocre. The lo mein lacked flavor and many of the…read moresweet and sour chicken pieces were very tough. I thought the crag rangoons were delicious, but the sauce that came with them was far too sickly sweet. My husband got the beef fried rice and said it was decent.

I ordered here for the first time and had my order delivered. Delivery was fast and my food was…read morehot. I ordered fried dumplings, a egg roll and pepper steak with onions. The egg roll had crunchy shell, and the dumplings weren't quite as crunchy. The beef was pretty tender and the sauce was very good. My only problem was the peppers and onions. They were super crunchy. Some people may like that I prefer to be a little softer. All in all, I would definitely order from this restaurant again.

There are a few things that one should note right off the bat:…read more 1) Ypbor Yan moved buildings a couple of years ago, so old reviews that discus the interior space are very much outdated. 2) Their new sign reads Ypbor FM as they have a *F*ood *M*useum in the entry way, but the "museum" is both easy to overlook and certainly not the main draw of the business. 3) Look at the most popular dishes on Yelp and take many of the reviews with a few grains of salt. Why? This is a Sichuan restaurant, and while they may offer sweet and sour chicken, almond boneless chicken, and whatever other American-Chinese dishes you fancy, those in the know come for the distinctive numbing ma-la spice of the region. Southeast Michigan, being in the midwest, is generally lacking in really traditionally fiery foods. As such, Ypbor was such a delightful change of pace I was tempted to give the place five stars. However, that desire was really about the cuisine and not the execution. The food is good to be sure, I'm going to return again and again, but there are definitely elements that are lacking. While I do not want to linger on the negative, the noodles could be improved, the dan-dan was super wet and more like a soup, and while the salt miner's chicken was fine and I'm glad I tried it once, it's decidedly not a must order dish. That said, the Sichuan poached fish is great. I was also absolutely charmed by the Spicy Chinese Broccoli in a Wok, which while under the vegetable section contains a generous amount of sliced pork belly. Part of the charm was that this was not the "Chinese Broccoli" I was expecting. The broccoli itself was more like traditional broccoli, but white in color. Flavors, textures, and heat were all fantastic. The menu is long, and I'm looking forward to exploring more of it. Perhaps there is a way to make a 5* meal from the options, and nothing would make me happier than to share that with you all at some point down the road. Until then, I recommend checking out the newer, cleaner, friendlier Ypbor, and getting outside of your comfort zone with trying legit Sichuan foods. Just remember, everything is intended for family style eating, so one entree for every two people is plenty. Leftovers are fine, but this food is always better when it's freshly prepared, as opposed to traditional "Chinese Takeout" which some might argue was never really all that great in the first place.

Ordered Chongging Pork which was good. But my spring roll was cold, some of the vegetables in my…read moremain dish appeared cooked but tasted cold. We had to each order our own bowl of rice, but they brought out just one bowl for the whole table. One person with me had to ask for her spring roll multiple times. Service not great. Perhaps it was just that Sunday night but I'm not likely to try again.

When I stopped at this place I looked on the reviews to see if it was any good almost every…read more"recent" review was pretty bad so I just want to make a note that it's actually pretty good. Is the best Chinese I've ever had? No. Is it pretty good for a Chinese spot if you're craving it? Absolutely. I got the sesame chicken with steamed rice and given that I'm 10 weeks pregnant and everything grosses me out right now, this is hitting the spot! Don't let the bad reviews keep you from trying this place :) *Disclaimer: I didn't try anything else from there so I'm only basing this review off my sesame chicken*

First time getting food there the orange chicken was probably the most disgusting orange chicken…read moreIve ever had they had great customer service but once I went home and opened this bag pure disappointment the oran chicken isn't sweet nor tangy just more so a burnt taste rather it honestly was sum of the worst food I've tasted in a while just get panda or china one if your in this area of food I'm So sorry I've never even left a review before but this Chinese food was so nasty I had to leave this for someone to read and reflect on....

4/8/26 I've become…read moreenough of a fan ethos place To come here again. There's a great selection of Chinese foods and a decent amount of sushi. This is definitely hitting the repeat spot list for me. And they run a Friday lunch and early dinner special for the buffet. Less than 15 is what I saw posted. Lady was nice and responded soon as I walked in.

They are still going strong and really haven't changed. Many of the staff has been there since…read morebefore EBS died and they always remember me. While they don't have the carts of dim sum going around, you order from the dim sum menu. They still have the buffet and entrees, but traditional and American. They even added hot pot entrees now. Back open on holidays since they are 7 days a week, you can enjoy the other traditional Christmas dinner of Chinese food. I am looking forward to dim sum that day. Why change if you have a wonderful ingredients of a successful restaurant.

It's family style hot pot and you can choose between 1-4 broths to share. You can choose from an…read moreassortment of meats. And there's a sauce bar that you can add for an extra $2. Food arrives fairly quickly so you won't stay too hungry. The wait to get seated is longer though, especially when it gets busy. There's a lot of seating and it's perfect for group settings. The biggest concern is that the floors are very slippery. I wore trail shoes with lots of grip and even found myself having to walk very carefully.

The servers were friendly and they have nice decor but man it's pricey here and it doesn't taste…read morethat great :0p This plaza is kind of hidden but has some other Asian cuisines like Kimchi Box and Mochinut. It's interesting they don't disclose that you get charged for the sauce bar (it's like $1.50/per a person). Good thing I got lots of sauces and they did have fresh sliced oranges! The shao lum bao (soup dumplings) had thick skin and flavor was ok so it didn't taste authentic to me and I was disappointed. The soup bases were ok tasting and got oily after cooking meat (we tried the creamy chicken soup base, the pumpkin soup base, and the spicy mild soup base). You order the soup bases and then select each of the items that are charged separately (like meat, vegetables, and dumplings or noodles). That is why it gets to be pricey! Overall, everything tasted ok. Even the sauces were not as tasty (but prob my fault for not mixing them well). It was good to try once but would not return. Unless their prices dropped hahaha

Tried their deluxe udon and it was delicious and not greasy at all!…read more Took pics of their dining area while waiting for my steamed dumplings to be ready for take out.

The best kept culinary secrets in the metro Detroit area is right here! They have an amazing menu,…read morethe most complete, most delicious and most popular dishes throughout China. These dishes were only available in Chinatown in large metro such as New York and Toronto. They are all available here with much cheaper prices. The word dumpling in their restaurant name is actually misleading - dumplings are a small part of their menu albeit very tasty. The only complaint I would have was that they have a relatively small room considering their popularity. The tables were closer to each other to accommodate more customers and resulted in less privacy.