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    Hoang Long Fresh Market

    3.0 (30 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm

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    Mixed Rolls Platter with Green Papaya Salad - a must try!
    Matt B.

    It was date night, and we had a Groupon to use. Win win! We started with the Mixed Rolls Platter - first of all, let me start by saying you should definitely try this! The green papaya salad that comes with the spring rolls and salad rolls is so good! There's such a mix of flavours, it's awesome. Our entrees were vermicelli bowls, which were again, very tasty. The peanut and sweet chili sauces complimented the ingredients of the bowls nicely - definitely one of the better tasting bowls I've had. We'll definitely be back! This is a great spot for lunch or dinner - reasonable prices for what you get - can't complain about that!

    Amazing Charbroiled pork bowl with additional shrimp and spring rolls. Peanut sauce and spicy sauce. If you like good food, eat here.
    Trent L.

    If you've never eaten here and are from Edmonton you need to come here. And if you're not from Edmonton and passing through don't miss your opportunity to eat here

    My bun bo hue
    Le H.

    I live downtown Jasper and have been wondering about pho places that are close by. I've always walked down Jasper and realizes that they opened a Hoang Long on Jasper. Which is pretty awesome and walking distance from work and home for me! So of course I had to try this one out! The definitely is not your sit down restaurant... Basically because it is located downtown where the hustle and bustle is, there's a process to line up, order your food... get a little buzzer in which they call you up to get your food. So it's fast if you're on the go. No waiters bringing you food to your table here. Which I guess makes it more efficient since its like self serve where you grab your food when your buzzer goes off. There are tables to sit down and quite a alot of room but you still have to grab your buzzer first then a table, if you decide to stay. This place is good for a quick pho fix.

    Bun bo hue and Vietnamese spring rolls

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    9 years ago

    This restaurant is directly across my work so we come here often. Food is great. I love the ramen dishes especially.

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    Xu Hue

    Xu Hue

    4.0
    (34 reviews)
    1.0 km
    $$

    So we went here for a special Chinatown event, where the food was pre picked for us. Much better…read morethen the previous two times. First of all the owner was so excited to share his love for the food and the special items that this restaurant is known for. We had" Pork and Tapioca dumplings Pan Fried Crepe Spicy Clams with noodles Specialty Beef soup with noodles and another interesting dish which was pan fried rice cakes with eggs Everything was delicious. I loved the pan fried crepe because it is something I have never seen before and the spicy clams with noodles which was also a favourite. But everything was good. Cute inside. Now that I know what to open, I will have to come back.

    Get the tapioca dumplings and duck soup with salad. Vietnamese street food…read more I love this place. Lost my previous review as I deleted that profile 7 years ago. Anyways. This is one of my favourite vietnamese places for soup and appetizers. The rice and vermicelli dishes are mediocre in comparison so make sure to order what they specialize in. If I come with a big group I like to order as many appetizers as possible as it's similar to vietnamese street foods like crepes, tapioca dumplings and deep fried goodies. All of it is authentic and delicious. My must orders here are the duck salad and soup combo. It's what I come here for as no other place in edmonton has it on the menu that I know of. And it's pretty darn delicious. If I don't get that. The bun bo hue is loaded with so many meats that I never can finish it! I can't wait to go back to this locally owned business run by a family. Although service is not the greatest. They do provide whatever you need if you ask for it. They definitely won't bother you when you visit here. As most people just eat quick and leave. It's not one of those places you sit and chat and have drinks at. But for what they offer. It's affordable fast convenient and authentic. One of the best in edmonton!

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    Xu Hue
    Xu Hue
    Xu Hue

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    Viet Huong Noodle House

    Viet Huong Noodle House

    4.7
    (6 reviews)
    1.2 km
    $$

    Gather round, good friends, and lend thine ear to the tale of a broth most wondrous. In a humble…read morebowl, there lies a nectar warm and fragrant, where beef so tender doth swim as though in a dream. The herbs and sprouts, like a garland of the fields, doth crown the surface, and the noodles, soft and supple, weave a tapestry of comfort. Each sip of this elixir, rich and savory, doth bring warmth to the soul and joy to the heart. 'Tis a bowl of pho that could charm even the most melancholic of souls, a dish worthy of the Muses' own favor!

    Viet Huong recently moved into the Chinatown area from just up 107 Avenue. It took over the space…read morefrom the former Hoang Long. Little has changed on the interior, except for the addition of a large fish tank. The menu is very typical of Vietnamese noodle houses, featuring a good selection of pho noodle soup, vermicelli noodle bowls, and rice dishes. I opted for a bowl of pho with medium sliced beef and brisket. My soup was full of meat which was reasonably tender and lean, and came in a broth that was well-seasoned. Colleen, my co-Volunteer Coordinator, ordered a bowl of Thai spicy pho, and she ordered it without any meat. She was happy with the flavour of her soup and its abundance of noodles. I started with a green onion cake, finding the two large rings of fried dough and green onions to be large and not too greasy, as well as a bit cheaper than I've had elsewhere. I also decided to do something I rarely do when I order pho - even though I find the complimentary green tea and broth from the soup to be more than enough liquid intake for one meal, I decided to try one of the iced drinks. Being a dreary winter day I felt some extra vitamin C was in order, and opted for a glass of fresh-squeezed orange juice. It was incredibly fresh and full of pulp - I literally felt like I was drinking an orange in liquid form. Prices are in line, if not lower, than other Vietnamese restaurants in the area. Our entire meal, which also included a can of pop for Colleen, cost less than $25 before the tip. Service was fast and friendly and neither of us had any complaints about the food. Winter is the perfect time for a steaming bowl of pho, so consider heading to Viet Huong.

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    Viet Huong Noodle House
    Viet Huong Noodle House
    Viet Huong Noodle House

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    XO Bistro & Bar

    XO Bistro & Bar

    4.5
    (92 reviews)
    0.5 km
    $$

    We are incredibly spoiled by the amount of amazing Vietnamese food that we have here in Edmonton. I…read moredoubt that the Vietnamese population is greater here compared to in other cities but the culinary deliciousness and pure celebration of the cuisine that comes out of this community is second to none. Certainly a point of pride in our city! From the best phở in the country (King Noodle), near-perfect bánh mì (Van Loc), delicious plant-based fare (An Chay), to innovative street food expressions that you've never tasted before (Mãi Mãi)... We've got it all. And it's the best of the best. XO Bistro + Bar throws their name into the ring with a more elevated and modern Vietnamese dining experience, demonstrating that there's a sophisticated side to Viet food that demands representation as well. VUE Weekly loved this restaurant and named them #1 Best Vietnamese, #1 Best Late Night/All Night, and #1 Best Happy Hour in 2018. First opened in 2017 and now with two locations, I visited the original Downtown spot on a Saturday evening, anxiously anticipating the symphony of flavours ahead. XO Bistro is in good company on Edmonton's famous boardwalk street which is lined with a collection of many popular restaurants. The parking is a nightmare and the small handful of street parking spots always seem to be taken. But you'll figure it out. With its proximity to the ICE District you can easily imagine that this restaurant has been able to take advantage of the pre-game dinner crowd and post-game spillover from the Moss Pit. The restaurant is larger than you might imagine, with its soaring second-storey ceiling and filled with dark moody finishes and an impressive bar completing the lounge vibe. However, the real show-stopper is the life-sized cherry blossom tree right in the entranceway, covered in pink blossoms. This tree serves as a major focal point and it's difficult to take your eyes off of it! The servers are cheerful and friendly, and although there were no window tables available we were seated comfortably. Priding themselves on their cocktail program, I knew that an XO Original was a must and soon I found the Good Morning Vietnam (Gin, Soho, hibiscus, lime juice, lychee puree - $15.00) in my hand. A cocktail to match the restaurant perfectly! I loved that this beverage was fresh and fruity and wasn't too strong. Pretty and drinkable, the sweet flavour of lychee took the lead while tart notes from the lime and hibiscus leveled the beverage out. Without a doubt, the correct drink to sip on under the blush-hued blooms! XO Bistro's goal is to serve food that isn't always traditional but is always authentic. Bold, balanced flavours inspired by the everyday energy of Ho Chi Minh, Hanoi, and Da Nang. The liveliness and fresh takes are apparent on the menu right away and I was excited to order some dishes that felt new. Starting with appetizers, the Double Trouble (Rice paper, shrimp, lettuce, vermicelli, tangy fish sauce. Choice of pork or veggie spring roll - $11.25) stood out as something fun to try. Can't choose between a spring roll or a fresh roll? Get both! I loved this playful version and especially enjoyed getting to eat two types of rolls instead of just one! We chose the pork spring roll for the inside and I loved the textural crunch and juicy pork that it provided. Meanwhile, the outside was wrapped in rice paper, acting as a window to the shrimp enveloped within. Dunking each bite into the zippy fish sauce added just the right acidity. Wonderfully tasty, so much fun to eat, and striking presentation to boot! Another item that really caught my eye was the Bone Marrow (Roasted bone marrow, panko crust, toasted baguette, pâté - $19.00). A dish that I love but only come across seldomly. Now this was a dish that I certainly did not expect. But boy did I love it! Roasting the marrow topped with a crust of seasoned panko was inspired - a genius way to add texture (and more flavour) to an otherwise fairly gelatinous ingredient. Bread is such a huge component to Vietnamese cuisine (think bánh mì) because of the French colonization in the 1800s. The Viet people then proceeded to transform this bread into a completely new, localized culinary staple. The baguette at XO Bistro was absolute fresh, housemade(?) perfection. Crusty on the outside and chewy on the inside. I loved slathering the bread with ample amounts of delicious pâté (another "gift" from the French) and then topping it all off with spoonfuls of rich bone marrow. Each bite exemplified decadence and I reveled in it. This might very well have been the best bone marrow preparation that I've ever had. Vietnamese food might be one of the earlier examples of fusion cuisine, and while colonization sucks the food admittedly does not. XO Bistro provides everything that you know and love in terms of main dishes; from bánh mì to phở (there's even a "phở challenge" where if you eat an obscenely-sized bowl in 45 minutes you get a prize) to bún. On my visit I was in the

    This was really good food. We ordered three different appetizers, but they did not provide us with…read moreplates to share initially or utensils. The food was good.

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    Bar Area
    Bar Area
    Papaya salad
    Papaya salad
    Cocktail

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    Cocktail

    Hoang Long Fresh Market - vietnamese - Updated July 2026

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