Chef John of Chef's Plate is amazing! I hosted my team for a cooking class and Chef John showed us…read morehow to make the most amazing Tuscany Chicken and a delicious salad dressing. He surprised us with a gift of his award winning banana pudding. He came prepared with all the tools and food measured out for us. We had a ton of fun and learned a lot (way beyond the recipe) as he taught us the art of cutting veggies and so much more. I would totally recommend him - and already have to many of my friends. Chef John is not only an extremely talented chef, but also an incredibly nice person.

Dani was such a comforting person to talk to! She clearly knew what she was doing and was very…read moreinformative about mixology. I would be more than happy to have her back at our property for another event!

Truly some of the best food I've ever eaten. They grow a lot of their own produce and the chef went…read moreto gather herbs for the dishes as dinner progressed. All of the dishes tasted so fresh, flavorful, and like they were made with love. The service was impeccable! The waitstaff was attentive and the chef came to explain every dish. The atmosphere was cozy and felt like you were at a friend's house. We chose to do the wine pairing with the meal and it was fantastic! I'm including photos from both of my experiences here!

I went here for a friends birthday dinner one Saturday night. Parking was limited to street parking…read moreand empty business lots next to it with tow signs. Our driver didn't want to risk it so she parked a few blocks down and we took a little walk. This is a converted house that had a real nice homey feel to it. The service was outstanding from start to finish. They had fresh bread with butter and a strawberry jam already out for us and this was a nice start. The 4 course dinner was $70.00 and is a set menu chosen by the chef, they use Clover and I noticed there was a $2.80 card fee too. 1st course was head on U-9 shrimp with risotto. This had a homemade olive oil sauce and a Thai chili sauce to go with it. This was delicious, the risotto was perfectly cooked and the shrimp were hot and full of flavor. Noticed the heat but not too spicy. 2nd course was a strawberry mixed greens salad, that had a creamy sauce on the bottom of the plate with shaved almonds. Was not sure if I would like this combination but it was also very tasty. 3rd course was Filet Mignon with a port demi, roasted carrots and mashed potatoes. The steak was delicious and perfectly cooked. Mashed potatoes were creamy and mixed well with the steak and veggies. 4th course was a key lime mousse that had a graham cracker crumble. This was good but probably my least favorite thing of the night. The flavor was good but kind of one note on the texture even with the crumble. I really liked the table, tree section that had been finished. Make note though that there are some holes in the table (I accidentally spilled some red wine on Max's white polo, sorry Max!). The place is BYOB, everyone brought wine but since I do not drink wine I brought Whiskey. I will note that the house was a little warm temp wise but I run hot too. All in all this was a fantastic experience and the food killed it for the most part. I would gladly go back anytime and would highly recommend giving it shot!

Simply Hailee, how we love thee…read more.. Displaced from restaurants by Covid and young children, my wife and I were losing our foodie status until we found Simply Hailee. Hailee has serious chops--professional training, Four Seasons experience, and as a private chef and caterer in Manhattan. We have ordered Hailee's doorstep delivery meals every week for a year and a half. Her French and Italian can hang with top, local restaurants. Fresh lamb, chicken, beef, salmon, cod. Her sauces and pasta are excellent. Her vegetables often steal the show. Her salad dressings--roasted balsamic tomato vinaigrette, caesar, ranch--are find-something-in-the-fridge-to-dip good. Soups are excellent--light yet flavorful. She also prepares greek, spanish, asian and mexican, all of which are excellent restaurant quality. And rarely is her cooking heavy. Its seasoned for flavor and properly prepared. If she makes salmon, you will taste salmon. If she makes brussels sprouts, you will taste brussels sprouts. Plus, its delivered to our door at the beginning of the week. No more dinner-planning. A high-quality dinner is served after heating in the microwave or toaster oven. Oh, and her quiches, her quiches! On our rare returns to restaurants, we often try a dish and say, "ya, it's good. But Hailee's is better."

I've tried a lot of meal delivery services. Some required too much prep. Some were too bland, some…read moretoo expensive. Most created far too much waste. Finding the right service was made even harder by the fact that I'm vegan (and my husband isn't). Simply Hailee fixed all of that. Doorstep Deliveries make meal time an absolute breeze. It's fresh and delicious, with no prep or cleanup (or agonizing over what's for dinner every night). I adore this business. Thank you Simply Hailee!

All I can say is WOW!!! Chef Joe is truly one of the best. He is very passionate about his work,…read morehas flawless follow through and made sure that our event was perfect. He made everything so easy and stress-free from start to finish. If you need a caterer, this is your guy!!!! He is not only an amazing caterer, but an awesome human being and we WILL be contacting him for our events in the future! Also, his hand-crafted recipes were so delicious and he made sure to follow all of our specifications and added his own experience and recommendations to make sure the food was perfect. 11/10 we recommend! The food and the event was so good we forgot to take pictures!!

Joe was simply amazing. Such a sweetheart and went way beyond to make our Thanksgiving meal a…read moresuccess. Extremely professional and a gifted chef. He went out of his way to even educate some of us at the gathering on how he made such delicious food. His quote was far below what others were asking and I truly believed his passion was creating one of the finest Thanksgiving meals I've ever had. Thank you Joe!

This is the best culinarily catering and meal prepped for in DFW. Love the choices and diversity of…read morethe weekly menus. Chef Fuller will cater to any types of food. Excellent and second to none!

We recently had our office lunch/brunch catered by Kevin and Savor. Everything was absolutely…read morefantastic! It is hard to say which item was my favorite because everything was done so well. The Stuffed French Toast with Berry Medley was ridiculous and the perfect carmelization on the bread was like a candy coating. Along with it we also did a HUGE Charcuterie board with Fruits/Nuts and Cured Meats, several Cheese options along with pickled veggies and peppdew. The presentation was spot on! Also Turkey Sliders and a wonderful Duxelles Cream Soup. My employees and I were thrilled with the quality and care put into our order and I would highly recommend this service to anyone. It should be noted that I am a Classically trained Chef. I graduated Valedictorian of my Culinary School. My Standards are set very high and there wasn't one element of this that wasn't precisely completed. It was one of the best catering experiences I have ever ordered. Thanks so much to Savor

We needed catering for our son's graduation party and thank God we found Nascent! Delicious food,…read moredelivered warm, and for less than what we expected, given the busy season. Highly recommend to anyone needing great food. Call em and ask for Josh!

From the owner: Nascent Culinary is a catering business located in the DFW area. We provide unique culinary…read moreexperiences through the use of various locations and various cuisines that will range from comfortable food to finessed dining. If you would like to request a quote from us, please include the following: Name, Phone number, Address of location, Date and Time, Number of expected guests.

Evey step of the way was AH MAZING!!! The food was A+ and the chef was even better!!! He's…read morehilarious, entertaining and so sweet 5 stars!

I can't say enough about the exceptional chef and the unforgettable hibachi dinner with Hanzo…read moreHibachi. From the carefully handcrafted sauces to the impeccable, top-quality ingredients, every detail showcased culinary excellence. The charm and skill of Chef Han added a delightful personal touch that elevated the entire dining experience. Highly recommend! Truly, you haven't experienced hibachi until you've dined with Hanzo Hibachi. This is more than a meal--it's an adventure that will keep us coming again and again!

T & Js Catering is simply the best. My event needed a food taste testing for an upcoming event; in…read morewhich, T & Js Catering was one of two caterers that came to my job. Oh my goodness, he was chosen unanimously by those who were a part of the taste testing process. His food was awesome, presentation awesome, temperature of food awesome, I can go on and on all day about how awesome T & Js catering is above any expectation you may have as it pertains to a catering company.

From the owner: If you're in Fort Worth and need catering, you have to check out T & J's Catering, Concession and…read moreSales. This family-owned and operated business gives you the kind of personal attention and high-quality service that's hard to find these days. From the moment you contact them, you'll feel like a priority. They take the time to understand exactly what you need, and the food itself is top-notch. For an event that feels special and professionally handled, T & J's Catering is the perfect choice.