I recently attended a crafts class at Salt and Light Collective with my co-worker. I love how…read moreinviting and clean S&L is as well as how friendly the owner Marissa is. We took the D.I.Y. Wall Hoop Craft class which was taught by Maddie. Maddie walked us through how to make the wall decor, as well as shared tips and tricks with preserving flowers. We took turns, cutting the supplies and picking out the dried flowers for the arrangement. Salt and Light provided light snacks and drinks which was a nice gesture. The class took about an hour and the wall decor turned out lovely. I look forward to attending my next art/craft class at Salt and Light Collective.

Great experience with cooking class! Plenty of hands on and we worked together as a group to make…read morethe food.

What an amazing experience! As someone who has done a TON of mediocre teambuilding and engagement…read moreactivities, I cannot recommend chef tre enough. His ability to engage our large and diverse group while making it a fun and memorable experience for all was extremely impressive. Even people who normally roll their eyes at these sorts of activities were participating and having a great time. It didn't matter if you were an experienced chef, a novice, a senior leader, or a newbie on the team....everyone loved it! His location was a bit out-of-the-way for our company and took us about a half hour to drive to (which is not a distance we normally travel for dinners/activities). On the way there, some people were complaining about how far away it was, but THE MOMENT chef tre started talking with everyone there was zero additional mention of the drive (and it wasn't mentioned again a single time after the fact). Thank you chef Tre and team for an amazing night!

What a great experience!…read more I came here with a group of 19 colleagues for a team building event. Our group was split into two teams at five and two teams are four. Two stayed out to be judges. Each group was provided a mystery box of chicken thighs, and mahi-mahi for protein. We also had broccoli, orange, marmalade, rosemary, and black beans. We all had fun, laughing along with Tre. He is hilarious! The meal he and the other chefs prepared for us, was also delicious. Free-flowing, fun and laughter! Would definitely recommend this venue for other team building events.

I recently had a private party for my birthday at CCK, and I can't express how much I…read morewholeheartedly recommend this experience for any occasion or no occasion at all. Chef Mike was amazing from my first reach out email to saying goodbye after a few hours of laughter, cooking, and fun. Chef Brooke and Chef Richard were also just as engaging, energetic, friendly, and helpful. The classes are set up to be approachable and fun for all skill levels. Everyone in our group has been raving about the experience all weekend and can't wait to attend the public classes. I was so proud to show off CCK and know we have a business of this caliber in our community. RUN, don't walk, to their next class!

My private event for 16 people was perfect. The equipment and space in the teaching kitchen are…read morefantastic. Chefs Mike and Brooke are absolute professionals. They do a whole lot more than just teach some recipes. They created a really fun experience that my guests could feel totally part of. They were organized and well prepared. When we arrived the prep stations were ready to go and they had all of the ingredients and tools ready to grab at the right time. Mike helped me design a delicious custom 5 course menu. The recipes were delicious. Everything was timed to be ready in stages. Even my guests who typically don't like to cook got into the action. It was a totally fun experience. We are looking for another time to plan another event.

We had an incredible experience with Chef Dazore of Cooking in Details! This custom birthday…read morecooking class was everything we hoped for and more. The bread was absolutely stunning and hands down the best we've ever tasted. The salad was simple yet packed with complex, vibrant flavor, and the puttanesca pasta was unforgettable. More than just the food, Chef Dazore was the entire vibe. The three of us were learning, laughing, and fully enjoying every moment. It felt less like a class and more like an experience you didn't want to end--effortless, engaging, and so much fun. Thank you for making babe's birthday such a blast--we'll definitely be back!

There were 6 of us and we cooked a delicious dinner, with guidance and direction from Chef Dazore…read more She was great and I learned some new things. Cute place and great experience.

Chef Peter really came through in a big way for my wife and I. I called him seeing if he could do a…read moreprivate cooking class for us and he said normally he really needs minimum of 6 people to really make it happen right. However, I explained my situation and he not only said he would do it but went above and beyond for us. My wife said it was the most memorable experience she has ever had. Not only is he a good chef but a good teacher as well. Not to mention the food was amazing he had us do a five course meal and helped us out the the time frame we had to do this within. I know there's a lot of Chefs that cook good food but chef Peter will blow you away with not just his food but the experience. Also, he has some amazing spices we just had to get. Will be coming back soon, thanks again Chef Peter!

Chef Peter makes some of the the most unique and delicious gourmet products. We first were…read moreintroduced to them at the Omni Fort Worth and have been hooked ever since. Do not hesitate to order his products online or if you're ever in the area swing by his store.You will not be disappointed!

The Cookery is a great date night / group activity spot if you're looking for something fun,…read moreinteractive, and just different enough to make you feel like you have plans. I came for the sushi-making class, and overall, it was a really good time. The setup was smooth, the atmosphere was lively, and the whole experience felt more like a social night out with a little culinary cosplay which honestly, has its place. They also offered wine and sake pairings, and you can BYOB, which definitely helps keep the vibe festive. That said... if you're hoping to leave with the confidence to open your own omakase counter in a strip mall, this is not that. A lot of the components were pre-made or prepped ahead of time, and there wasn't a ton of actual teaching around technique, ingredients, or the food itself. So while you do "make sushi," it's less MasterClass and more cute, hands-on dinner activity. But honestly? That's not necessarily a bad thing. Not every class needs to end with a knife skills certification and a spiritual relationship with sushi rice. Bottom line: Come here if you want a fun, low-pressure experience for a date night, girls' night, or team outing. Just set expectations correctly: this is more about the experience than becoming the next IronChef.

We had a great experience at the cookery "that's amoré" class! The instructor was fantastic.read more

Honestly, I was surprised Central Market had made-to-order food -- and even more surprised by how…read moregood it was. On top of that, it was actually pretty budget-friendly, which made it even better. Service was great, and the ambiance was really pleasant and comfortable. The food felt fresh and healthy, and the whole environment just made the experience easy to enjoy.

How to shop at Central Market? Make a list otherwise it's so easy to pick up so many extras. This…read morereview is about my favorites at Central Market. I am here for the produce, mostly! Everything is fresh and in abundance. They have these cherry tomatoes called "Flavor Bombs" and are so good and sweet. Plus all the fresh herbs are amazing. Sometimes I shop here just for the produce. You can take a shortcut through the doorway into self-service coffee, nuts, candy and spices or continue to Seafood and Meats. My favorite in seafood is the Lobster in the tank and only when it's a special occasion And in the meat area, I like their pork chops, ground pork, and large hamburger patties. In the middle store I like their olive oils, with so many choices but my favorite is the Central Market Sicilian flavor. Now for the cheese and dairy my go to butter is the La Gall French Butter, so good. We like their fresh baked breads especially the Sour Dough and Naan. Near Checkout you will beautiful flowers that are fresh with so many choices. Until next visit!!! Shop Central Market!

So much fun for our toddler! She attended a birthday party and LOVED it! The pizza was soft and…read moretasted amazing, as did the homemade ice cream with whipped cream.

We've taken several Summer camps here already and decided to have her birthday party here. It was…read morethe easiest, stress free party we've ever had! They have many themes to choose from and many food choices for each theme. Everything was prepped, the studio was decorated with a sign out front, balloons, and plenty of cupcakes for all to enjoy (2 dozen!) We partied like rockstars and the kids made Lady Gaga spaghetti and microphone cupcakes. There was even a red carpet! We had a great time and I'd highly recommend leaving any party up to Flour Power! Try a week long camp, a parents night out, and one of the parent-involved classes.

Loved the small class size which allowed for detailed, individualized instruction! The hands on…read moreexperience will be so helpful when recreating the recipes at home. Especially enjoyed being able to take home the delicious goodies we prepared in class.

I wanted to love this place, but it looks like I had a very unique experience, and not in a good…read moreway. The instructor was wonderful and the space was clean and neat. The ganache we made for the center of our macarons was very tasty! Unfortunately, the ovens were not working properly, so our macarons for our whole group of 11 people were all either under or over cooked. Mine were extremely overcooked. They were very hard and chewy. For $79 this is unacceptable. They could have offered us a replacement class or a pickup order of new fresh macaroons, but we were simply told "sorry, it happens sometimes". Everyone else has such great reviews and photos on Yelp, so I'm really sad I did not get that same experience. I totally understand that things happen, but for $79 I expected edible macaroons to take home, and instead I got hard rocks that needed to be thrown away.

I love Sur La Table and so easy to get lost in here…read more This trip I have a gift card so when I go back to pick up my sharpened knives. Picked up the knives all sharpened and on the clearance isle I found an ornamental loaf pan and look forward to baking. Oh and got a few frosting tips. There was a cooking class that was jam packed eager people preparing some sort of shrimp dish. It's been years since I took a class there but you should put that in your to do list. Such a fun store and love the employees.

This class was an absolute win…read more Rebecca surprised me with a Sur La Table cooking class in Southlake for Christmas, and it turned out to be one of my favorite gifts. Great experience, great food, and zero pressure. Just learning, cooking, and eating. Hard to beat that. Our instructor, Chef Michael, was fantastic. Knowledgeable without being preachy, confident without being arrogant, and genuinely fun to learn from. He explained the "why" behind what we were doing, not just the steps, which made the whole class more engaging and useful. We learned how to make lobster risotto that was rich, creamy, and surprisingly approachable. He also walked us through a fresh salad with a maple vinaigrette that was simple but elevated, and we finished with a perfectly cooked New York strip topped with a herb compound butter that brought everything together. The class was relaxed, interactive, and delicious from start to finish. You cook real food, learn techniques you can actually use at home, and then sit down and enjoy what you made. No rushing, no stress, just a really good experience. Highly recommend this class, whether you're a confident home cook or someone who just wants to learn a few new skills. We will absolutely be back. The Italian cooking class is next on my list, and I'm already looking forward to it.