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    Home Chefs of Vail

    5.0 (11 reviews)
    Open 12:00 am - 12:00 AM (Next day)

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    6 hours

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    100%

    Services - Home Chefs of Vail

    Allergy-friendly catering

    Catering

    Gluten-free catering

    4 More Services

    Organic catering

    Personal chefs

    Vegan catering

    Vegetarian catering

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    Ryan M.

    We are from Oklahoma but used HCOV for our wedding in Colorado. From the beginning, communication was perfection! They way they stepped up and were willing to help with things seen beneath other caterers was impressive. We thought, even if the food isn't good, at least they are extremely kind and helpful. Then we had the food and every guest came up to us to tell us how delicious the food was. They set up and tore down S true pros. Jordan and Brooke were especially our favorites! Everyone was so kind and helpful and professional. Literally can't say enough kind things about HCOV.

    Peach and Seasonal berry skillet
    Ann Marie S.

    We had the pleasure of having Chef Jordan cook dinner for us for a Bachelorette Party. The ease of communication and planning a menu with Chef Jordan made our dinner personal and above all EASY! He was right on time, let himself into the condo and began cooking our meal! It's like he wasn't even there, but if we wanted to watch his cooking or ask questions about his prep, he was available and happily engaged in friendly conversation. The entire meal was top notch delicious. I wanted to create a menu that incorporated local Colorado flavors and seasonal fruits and veggies, and Chef Jordan came back with suggestions and tweaks to certain menu options. Everyone enjoyed their meal from the salad to the dessert, and was raving about it the next few days to anyone that would listen! We can't wait to plan another dinner with friends, and will definitely be passing along his information to our renters through Air BnB. If you want a restaurant quality experience in the comfort of your on home, please get in touch with Home Chefs of Vail!! You will not be disappointed.

    Ahi Tuna two ways

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    4 months ago

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    Jordan G.

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    Review Highlights - Home Chefs of Vail

    Jordan was super accommodating during the planning process, any ideas and whims I had he was quick to incorporate.

    Mentioned in 5 reviews

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    Eat Dank Food - Harissa Lamb Ribs, Preserved Lemon Creme Fraiche Sauce, Fresh Mint

    Eat Dank Food

    (6 reviews)

    We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

    Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

    Chef Daniel Theme - Chef Daniel taking a break from the kitchen to enjoy the good life in Venice, Italy. Next? A visit with his family in France.

    Chef Daniel Theme

    (3 reviews)

    We flew the Gulfstream from LA to Sardy Field. A half hour before landing we called the most…read moreamazing Chef Daniel. By the time we got to our Castle Creek house Chef Daniel was waiting for us, and my God it was the most amazing, romantic and delightful night my family has ever had. Chef Daniel served us beef Wellington, gratin d'auphinoes, napoleon ratatouille, Chateauneuf du pape and iles flotantes for dessert. The snow was falling and we had a fire in the fireplace. After Congnac, we knew it was not possible for life to get any any better. We found pure heaven. It was Chef Daniel that lead us to heaven. We can not thank him enough. We have since flown him to Geneva and New Zealand. We love him like our family.

    As good as it gets!…read more Chief Daniel Theme has been one of the best French Gourmet Cuisine Chefs for over 30 years as far as I remember! [...but still looking fabulous!] We both meet at Regine's Miami in the 80's-- for the younger generations, this was the place to be for the jet set, celebrities and politicians. I was a waiter who became a 'Chef de Rank' in a few months by studying Daniel behind the line and interacting with the guests in the dining room. One night, Daniel came to the floor and recommended the "soup du jour" to one of the Spaniard royal families, and I followed him to the kitchen, to see how he created the most exquisite cream out of a few vegetables. Later, I served the cream soup to the marquise who delightfully enjoyed it and asked me to bring Daniel back to personally tell him how delicious it was! His menu is full of eccentricities carefully measured to massage the palate and discover the flavors of a fusion cuisine, full of bursting flavors covering from the Patagonia to Alsace while dwelling in the Mediterranean and the Caribbean creole with Asian reminiscences. " Le canard a la'orange flambé" gives him an opportunity to make his own show in the dinning room playing with real fire. He does that again with his famous Baked Alaska - Ganache and Raspberry Cardinale for dessert. The Salmon Mousseline with Lobster Bisque is to die for! His Jumbo Prawns with Mango Tequila-cilantro Salsa reminds you of a memorable Tex-Mex story, while the Lamb 'Lollipop' Chops with Dijon Mustard, Green Peppercorn, and Cognac Sauce takes you to a fairy tale land below the Sahara line. Daniel knows how to entertain the patrons while becoming a celebrity chef in the dinning room, kissing and hugging the guests that come to the restaurant following him as repeat customers, and the new ones who happen to fall in love with him the first time they visit. He is a true celebrity since he was one of the first Chef to entertain a TV program with Telemundo, if not the first with Cocina Crisco in the early nighties, and other spaces in Univision, and later in PBS. He is sought after the Moroccan royalty and other Caribbean tycoons to entertain their famous guests on their boats featuring his 'haut cuisine'. In a nutshell, I consider that Chef Daniel is BIG among the best chefs in the world. This is not an oxymoron: It is history that has been recorded during many years in the media and he remains trendy and up-to-date, like the Mexicans put it, " y sigue siendo el Rey"! "Azul de Louie" [Luis M Rodriguez]

    Home Chefs of Vail - catering - Updated July 2026

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