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    The Happy Cuisiniere

    4.9 (41 reviews)
    Open 9:30 am - 9:00 pm
    Updated over 3 months ago

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    7 hours

    Response rate

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    Butternut squash soup
    Katelyn P.

    Have used twice and loved it both times. Would highly recommend! The steak and trout duo plate was amazing as well as the lobster bruschetta. Zach was so accommodating and great company!

    Bethany G.

    If you are looking for a chef in the Breckenridge area - stop your search immediately! This is who you need to go with!!! Jenny was lovely to communicate with and Chef Matt exceeded expectations! Truly the best food we've ever had and Matt was super personable and willing to answer all of our questions. My photos don't do his food justice- everything was incredible! The main course looked so delicious, I forgot to take a picture before I dug in! Chef Matt even wrapped up our leftovers for us to enjoy the next day. 20/10 experience- you will not be disappointed!

    BlackBerry Marinara

    What a great time had by all with food prepared by The Happy Cuisiniere! The bison meatballs are fantastic and Jenny is a pro!

    Lava cake

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    6 months ago

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    7 years ago

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    Jennifer L.

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    4 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    8 years ago

    Booked Jenny a few months in advance & she cancelled 1.5 hours before she was supposed to come.

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    Jennifer L.

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    9 years ago

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    8 years ago

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    10 years ago

    Jenny's awesome. Great, tasty food for a special brunch. Super mellow withal the special requests. Would definitely use her again.

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    7 years ago

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    Page 1 of 2

    Ask the Community - The Happy Cuisiniere

    Review Highlights - The Happy Cuisiniere

    Jenny provided many appealing options for the menu selection, and back and forth via email was easy and clear.

    Mentioned in 30 reviews

    Read more highlights

    Eat Dank Food - Salted Baguette, Honey Smokef Salmon, Lemon Beet Spread, Egg Yolk Jam, Watercress

    Eat Dank Food

    (6 reviews)

    We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

    Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

    The Happy Cuisiniere - personalchefs - Updated August 2026

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