the day of we finally got contacted, and looks like the intake form did not send properly to us- so…read morewe never got any information between booking and day of! Zack was on time, food was amazing, he was knowledgeable, cooked, served and also loaded the dishwasher (thank you!, that was so kind). overall we'd def do it again

What a wonderful and pleasant experience with the chefs!…read more My cousins and I (13 of us) took a trip out to Breckinridge, Colorado for fun and we decided to hire a private chef to cook dinner for us one of the nights. We had two chefs arrive completely prepared with their own cookware and food to cook. They were very friendly, professional, and respectful. It was such a pleasure to welcome them into our Airbnb. They really made sure that we were comfortable and served well. The leader in me tried to help deliver the plates to the correct people, but they did not let me haha, which was a pleasant surprise. I would highly recommend booking a private chef through this company. It was such a great experience and let me tell you the food they prepared was PHENOMENAL! Every dish was prepared so well!! I was so impressed and satiated by the end of the meal. We had appetizers, main, and dessert. Even all the dressings and sauces on the meat options were great. I did not get a photo of the appetizers but they were so delicious as well!

Chef Steve is amazing! We hired him for our small company event. The food was fantastic and Steve…read moreis just a really nice person, loves what he does and it really shows. The chocolate bread pudding is the best!! APPS Stuffed mushrooms with cream cheese and Italian sausage Chipotle meatballs Mini Chicken wontons in a apricot ginger sauce ENTRÉE Winter salad........ Mix field greens, feta cheese, mandarin orange, pomegranate seeds and candied walnuts with a citrus vinaigrette Wild rice with cranberries and almonds Broccolini with garlic butter Artichoke Stuffed chicken... (Free Range) breaded chicken stuffed with artichokes, spinach, parm cheese, jack cheese an garlic top with roasted bell pepper couli sauce Whole tenderloin carved to order (Free Range) .................Fresh herb's and olive oil brushed on an cooked to perfection (chef always cooks to medium rare) DESSERT Chef Steve's famous Chocolate bread pudding with caramel sauce an whip cream.

Totally amazing Thanksgiving dinner could not be beat. Best food best service. 10 out of 10. Highly…read morerecommend.

Amazing chef ! Arrived on time with all the ingredients. Served 16 people, everything delicious…read more Cleaned up everything. Matt is friendly, personable..a delight. He really made our dinner party great. Hire him !!!!

While visiting Beaver Creek, CO, our family scheduled Chef Matt to come over to make dinner. We had…read moregreat conversation about life, travels and everything he was cooking. He let us get in the kitchen with him and learn how to make parts of the dish. His food was creative, colorful and DELICIOUS! I can't wait to recreate some of his creations at home. He arrived our chef and left our friend. Great experience!!!

Eileen and Mike catered a fantastic private dinner for my bachelorette party this weekend. Their…read morepassed appetizers were perfect, as were the negronis they served with them, and our multi-course meal that followed was absolutely delicious. Very accommodating for various food allergies, wonderful service, and just made the night feel so effortless and luxurious. Would highly recommend!

I cannot recommend Breck Chefs enough!! Eileen worked with me for MONTHS to plan a perfect menu for…read morethe Welcome Dinner, Cocktail Hour, and Reception Dinner for our wedding. Eileen, Mike, & their team are incredibly professional, kind, and their food is out of this world amazing! In addition to the dinners for both days, Breck Chefs also did our cake, 5 other desserts, and our flowers!

Steve was an INCREDIBLE chef! Just wonderful person and even more amazing food! Highly recommend.read more

From the owner: Private Chef Steven Rodriguez blends local Colorado ingredients with Puerto Rican influence for an…read morein home food experience based in Breckenridge, Colorado. His cuisine highlights seasonal ingredients from ranchers and farmers across the state of Colorado. Every menu can be tailored to the event. Those individuals with dietary needs such as vegetarian and gluten-free are also welcome!

We just finished an incredible evening created by Shelby! From start to finish, she helped us…read morecreate an amazing birthday event for my father-in-law in Vail. She helped us create the perfect menu, was super flexible and responsive, and most importantly, the food was to-die-for. We finished the night by planning out when the next event we could have Shelby/Eat Dank Foods host (which can't come soon enough!).

Chef Shelby cooked four unbelievable meals for our team during a team offsite. The whole team was…read morecompletely blown away by the quality of the food, the experience, and how great everything turned out. Everything was so delicious and the process of working with Shelby was completely painless and could not have been easier. She sent over a list of menu options with so many great choices that it was difficult to narrow it down. In the end we settled on crispy pork belly and eggs for breakfast, beef and lamb birria tacos for lunch, and a three course dinner including elk empanadas, oxtail osso buco, and pistachio tiramisu. We could not have been more happy with the experience. The food was spectacular, Shelby was a joy to work with, and it's clear she really loves cooking for people and takes great pride in what she does. It was fun to watch someone who is so good at what she does execute on some of the best meals we could have asked for. Highly recommend Eat Dank Food and will definitely work with Chef Shelby again without hesitation.

Nothing short of sensational. Chef Richard Bailey, ably assisted by Carrie - catered our event…read moreflawlessly and deliciously. My guess is that you could pick anything from the menu and not go wrong - but the chilled shrimp in yellow tomato gazpacho shooters, the smoked salmon pizza and the asian meatball/snow pea picks - wow, I'm still dreaming about all of them. And to top it all - great people with a great attitude. And no mess, no fuss. We couldn't have asked for anything more.

This is the note I sent to Richard & Stacy:…read more "First, I'd like to thank you and Richard again for all of your help to make our wedding day PERFECT! The food was incredible and the servers/bartenders did a fabulous job. We have been talking about how flawless the evening was all thanks to your hard work (mostly behind the scenes). We have been recapping the day with our friends and everyone has been raving about the food! The salmon and steak were cooked perfectly which must be really hard to do for a huge group. We also loved the quinoa instead of the potatoes. Overall, you absolutely exceeded expectations and we are so happy with our decision to work with Taste5!"

Chef Will was awesome! He worked with us for a great menu that everyone (including two little kids)…read morewould like, including severe allergies. He was very friendly, prompt and food was delicious! We can't wait to have him again.

Chef WiIl prepared a delightful meal for our party of 12 with a 4-course dinner that was as…read moredelicious as it was beautiful! He was so easy to work with, and helped plan a fantastic evening/menu as we celebrated my son's engagement with our family and my soon to be daughter-in-law's family! Chef Will and Sally will be part of our family memories for years to come!

I absolutely LOVE this catering group!!! My husband and I got the pleasure of booking with them for…read moreour event. From the start they were so easy to work with. Robert is the owner and he was very responsive to emails, texts, and phone calls. His company offers a wide range of cuisine to choose from. After we spoke on the phone he would follow up with an email with our food choices to make sure we were all on the same page. We decided on Italian and it was DELICIOUS!! Oh my gosh we had fried risotto balls that would just melt in your mouth. Then we had steak which was cooked to perfection and these thinly sliced potatoes that I will be dreaming about because they were so good. We finished off with a tiramisu dessert that was HUGE but it was so good that we ate the whole thing! Extremely personable, professional, and overall a great experience with this company! I highly recommend them to anyone who is needing catering for any special event!!