This is a beachside restaurant on Cortes Island. We dinghied over there from the anchorage in…read moreSquirrel Cove. They are only open for dinner Friday Saturday and Sunday. The staff is friendly and relaxed. The menu is not extensive but we were able to find options to suit a vegetarian with a gluten free companion. The food was well presented and flavorful with medium portions. Running a restaurant in a remote location is a challenge and I applaud their efforts.

Third time here (only second review though - sorry guys!), and although they didn't add the…read moredeep-fried pickles back onto their menu (yet! :), here's hoping it'll be back on their for YOUR visit! Our visit this year was timed so we'd be here for lunch (before Hague Lake), and we were hungry - and certainly weren't disappointed! Emily had a special turkey sausage patty on English muffin with 2 poached eggs... Socrates (our server, back again this year after missing him last year) sold that one w his description, I almost changed my choice. Tania chose the salmon Benedict (again upon Socrates' suggestion, she was thinking about the burger too)... And I DID choose the Cortes burger - and all of us loved our meals! Add a bottle Pinot Grigio and the patio, and you've just described the perfect recipe for the perfect lunch!

There is a lot going on in that little floating store on the docks. We tried their half shelled…read morescallops with cheese, and they were absolutely delicious. Also found my favourite smoked salmon there...that was an unexpected find. Looking forward to the crabby Bob's Café when they open.

Very good service Food even better…read more Ate there right off the dock from on boat on vacation. Will return next time in the area. Really seafood , nothing fried , just fresh and yummy!

The food here is amazing! Portions are huge!! I eat for two days for sure!!! Would recommend for…read moresure!!

The lovely K and I stopped in to this place on New Years Day on a road trip from Courtenay to…read moreCampbell River on the old Island Highway. We didn't expect a place such as this on the highway in between towns to be open at 11 AM on New Years Day, but there it was beckoning our hungry selves. Boy are we happy we stopped! The place is small and attached to a general store which looked to be well stocked. The restaurant was busy but the tables turned quick and we sat and were very promptly served by a smiling young man who took our tea orders and dropped water for us as well. We were given a little appetizer of blueberries, dragon fruit and pineapple along with a delicious obviously home made nut loaf which was delicious! Our orders were taken and the food delivered very quickly and piping hot. The portions were generous and well prepared. We would certainly stop by this little diamond in the rough if we find ourselves on the old Island Highway again. Thanks for a great meal!

Went in for all natural suntan lotion. Was greeted with a smile and shown their selection with a…read moredescription of each and origin. (Should have remembered her name, sorry). Very happy with my experience.

Being able to find some of my most wanted health food options when traveling is a challenge. This…read morewas just the spot. They had just about everything on my list.

I owe it to the staff at Nightingale introducing this distillery to me. I never would have heard…read moreof them. When the opportunity to see this ditillery came up because I would be In Campbell River, this was a no brainer. I knew what I wanted, so I came away with three single malts. Smoke Point, which is an Islay style but smoked with driftwood, Classic Single Malt, and 10 Year Old Estate Whiskey. The gentleman helping me out was very friendly. They are known as a field-to-flask or grain-to-glass distillery. They grow their own grains to make the product and is disilled on site. All of the whiskies are overproof, with some more so than others. Enjoy responsibly.

What a random find! We stopped in to check it out and went on a short tour. The gentleman running…read morethe tour was most enthusiastic about the product and took us through how it is made. I definitely learned something! He answered all of our questions and gave us some samples. They have many varieties of triple distilled flavoured vodkas as well as a single malt whiskey. There is a room for weddings and the outdoor patio is blooming with flowers. A very nice venue!

This market has great produce, friendly service, and a pleasant atmosphere. My favorite place to…read moreshop!

Super friendly staff Amazing selection of high quality…read morefruits and vegetables Definitely worth shopping at this local spot

Edible island is my go-to mostly for supplements - I find the staff in that department super…read morefriendly and patient and helpful. I find googling very overwhelming because you can get 10 opposing answers to every question. So being able to actually speak to a knowledgeable person makes me go back in a regular basis. It's a very well stocked shop so never leave without finding some kind of treasure. I definitely go for more specialty or "treat" items and can spend an hour there easily looking at all the shelves!

I can shop there with complete trust in their products. I don't have to spend time figuring out…read morewhich items are worth buying and which are not; everything is top quality. I look forward to every visit!

Follow the red fish painted on the floor and you will find a little smoked fish store tucked away…read morein Tofino. This store carries 14 different flavour fo Canadian smoked fish. Price ranges from $8 to $10/ grams. Some varieties include: -wild chum, teriyaki strips -wild chum, honey garlic jerky -local wild sockeye, natural chunks -wild chum, natural jerky -wild chum, candied strips -wild chum, peppered strips -wild sockeye, peppered chunks -wild sockeye, skin off candy strips -wild chum, chili jerky -wild chum, dragon tail strips -wild sockeye, natural lox -wild sockeye, double smoked peppercorn strips

This is hands down the best smoked salmon I've ever had in my life. I picked up the garlic pepper…read moresmoked salmon and the garlic pepper salmon jerky and couldn't recommend both more.

Well I tried the Manhattan Style Chowder Mix for the first time, all I can say is wow, i will most…read morecertainly be buying it again and again.