the burgers are some of the best i have ever eaten and the fries are fresh and hot never lukewarm…read moreand the customer service is on par with the food, i give them 5 stars and waiting on the brick and mortar to cut down on the wait time.

Arrived at 4:00 and checked the menu. A lady told us they opened at 5:00, then a man told us 5:45…read more They pushed the opening time back, but even at 5:45 they still were not open. The line was already long, and the atmosphere quickly became chaotic. Customers were standing around waiting with little communication about what was going on. There was confusion, people trying to figure out when they would actually be served, and no clear organization for the line or orders. Around 6:15, they were serving other trucks/customers who arrived later, while people who had already been waiting for hours were still not being served. The overall ambiance felt unorganized and frustrating, with a lot of standing around, confusion, and a lack of customer service. Our order was finally taken around 7:00, and we received our food around 7:45. The food was okay, but it was definitely not worth the hype. We ordered two burgers--one was over-seasoned, and the other was just a regular burger. The fries tasted like they came straight from the freezer, the cheese was just basic cheese, and the food appeared to have been sitting around instead of being freshly prepared. The wings were sitting in the fryer, and a worker was asking if anyone wanted wings instead of preparing them when ordered. There were also several wrong orders being made, and food was being refried. They ran out of certain burger options and didn't have enough supplies. Overall, the service, organization, and atmosphere did not match the hype. The experience was disappointing, especially considering the long wait.

My first time going to the food truck , I was very impressed on how nice and clean the truck was…read more(beautiful truck) second the inside was very clean, they welcomed me seeing it was my first time the service was a 10 . the owner Jalisa came to the window and thanked me herself for coming . There was a line so the wait was not so bad , but when I got my plate the weight of the plate says it all lol...when I opened it I had a very very nice portion of food, I was full and very satisfied I ate the rest for lunch the next day, and the Crav' N juice is sweet and refreshing it hit the spot just right. Will I go back and have I gone back with a couple of friends YESSSS I have..... I rate it -10 out of 10

bland food, slow service. same type/taste of food you get in a standard Mexican restaurant. Skimpy…read moreportion size.

Smokin Gringos is my 1st food truck love. I totally love Mexican food and patiently wait for…read moreThursday's to roll around so I can visit them when they are downtown. I usually call in my order because the line will be down the street on any the days they are around. The food... I've tried everything except the nachos (it's on my food bucket list). The brisket is good, the quesadillas are huge and so are the burritos. My favorite is the loco taco that has chicken and beef. It's as big as a burrito. You get chips and yummy salsa Fresca with every meal. Try em out and call ahead to avoid the wait.

Just had the Lobster Grilled Cheese from Danner's Maine Lobster Shack (outside of Walmart in…read moreDaphne, AL), and everything about the experience was top-tier--from the amazing service to the unforgettable food The sandwich itself? Absolutely incredible. Buttery, perfectly toasted bread, gooey melted cheese, and generous chunks of fresh, flavorful lobster... every single bite was on point! Easily one of the best things I've had in a long time. Already counting down until I can go back for another!

Just had the pleasure of trying these guys out yesterday and I'm impressed! Having spent many years…read morein Massachusetts and eaten all over New England, I'm picky about lobster. These guys didn't disappoint. But before I get into the food, let's talk about these newcomers. Since many people are familiar with the Cousins Maine Lobster truck (CML), which my family have been fans of for over 10 years, let's compare them to Danner's, the new kid in town. First of all, Danner's is a local Spanish Fort family business versus a massive "Shark Tank" franchise. When you look at the numbers, Danner's wins on value for the hot dishes. Their Lobster Grilled Cheese is a steal at $16 compared to the $20 Cousins charges for the same item. Their Lobster Mac & Cheese is also $16, whereas Cousins' specialty items like tacos hit the $20 mark. As for the classic Lobster Rolls, Danner's is $24 for Hot or Cold rolls. That is about a dollar more than the franchise, but Danner's explicitly markets their rolls as containing a solid 1/4 lb of meat so you know exactly what you are getting. Another huge plus is the variety. Franchise trucks often have strict menus that alienate people who don't eat seafood. Danner's solves this by offering a Philly Cheese Steak for $8.00. This is a huge "pro" for groups where one person might not like lobster. They also have the Maine Pink Hot Dog, which is the real authentic deal. Fun note: in Maine they call them Snappers, but they changed the name here so local customers wouldn't be confused with the local Snapper fish! They also offer a "Cali Lobster Roll" for $25 with bacon, avocado, and chipotle aioli if you want some culinary flair. However, for us, it's really all about the LOBSTAH. The lobster roll comes with some melted butter and a fresh lemon wedge. Here's the big comparison: My Cape Cod honey prefers her lobster almost naked with a very lobster-forward taste, and too much mayo turns her off. That checks the boxes for CML, but Danner's is a bit more "wet" for her. On the other hand, I was just fine with the little added sauce. It wasn't mayo or sweet but rather a very tasty mix of extra seasoning and herbs. Verdict on just the lobster roll? I'd go to Danner's 3 out of 4 times if they were sitting side-by-side. The homemade potato salad was fantastic. They have dropped their French fries, which is no big deal in my book. The chowder was a bit too thick and potatoey, and I'm not a bacon-on-chowdah fan, but the Snapper was authentic on a toasted split top bun. Their blueberry cheesecake is terrific! Bottom line: The food was fresh, the portions were solid, and the family (including a youngster) was friendly and welcoming. I seriously love to support a family-operated business out of Spanish Fort versus a chain. I highly recommend these folks!

We stopped in Laurel on our way back to TX from vacation. We were debating on what to do for dinner…read morein the car and noticed this little food truck...so glad we stopped! I had the BBQ fried chicken sandwich with potato salad, hubs had the Philly Cheesesteak. Our 16 m/o was going to get the corn dogs but they ran out; he really likes shrimp and they were so kind to accommodate to his liking with 5 grilled shrimp (not on the kids menu) and fries. If we're ever in the area again, I would stop and try some more of their items!

Great Service and friendly nice people they was talking to us while they got our orders readyread more

Great food with a southern flare. The "Hot Mess"- one of the best sandwiches I have ever had. Call…read morefor location of truck.

I stumbled upon the Fire Ant Grill at the Coastal Alabama Farmers & Fishermen's Market yesterday…read more Recently permitted, the Fire Ant Grill food truck was stationed towards the rear of the market, not an ideal spot for a new business needing visibility. They're in process of getting permitted for other Foley locations. I really enjoyed their fresh made potato chips and ended up eating lunch there. The traditional Kentucky Hot Brown was fabulous! It was fresh baked turkey over sourdough, topped with homemade Béchamel sauce, sliced tomatoes, bacon & served with more cheese browned on top & served in a pie tin. After taking two bites, I ended up ordering the Bon Secour Seafood Boil Panini as well and shared both dishes with a new found friend. The seafood boil salad (shrimp, conecuh sausage & silver king corn) was flavorful, a little spicy and delicious on toasted Gambino's bread. Chef Kevin McCarty cooked up some pretty awesome food - not the kind I would expect from a food truck at a farmers market!

Even in a storm , this was a great experience! We loved the food and especially the tots!!! I…read moreloved all of the sauce options. The outside area was great and even the rain came, we were so thankful that there was a coffee shop to pop inside!! The staff were troopers running the food to us in the rain!! Highly recommended!

We ordered the Chicken PnB Taco, Steak Egg and Cheese Taco and Seasoned Fried Patatos. Everything…read morewas hot and delicious. The guys working the truck were helpful and friendly. I was able to order my food then go and get a Matcha. By the time I got back the food was done. We will be back for more in the future.