We go here often for meats and speciality items. The market has some specialty meats such as…read morestuffed chicken breast that are fabulous. They also carry many unique local food items for your pantry. Love patronizing a local business with great service and selection.

Since I wrote this, I've been back almost every week. The meats are still top notch, the smoked…read morebrisket, the best I've ever eaten, and they're getting a pretty great wine selection. You have to try the house made Brisket Shepherd's Pie and the Eggplant Parm. Holy cow they are delicious. They have a new guy working Sundays, his name, I think, is Paul. He is hands down one of the nicest and most helpful people I've met in any store. Brian, Perry and Mary are also really nice and helpful. I love this place.

We visited Kitchen 251 for the first time, and it definitely won't be our last! Everything was…read moreabsolutely delicious. I had the grilled shrimp, and my husband ordered the bison burger--both were cooked perfectly and full of flavor. The restaurant was clean, had plenty of seating, and the staff was incredibly friendly and welcoming. From the atmosphere to the food, it was a wonderful experience. If you're looking for a great local spot, we highly recommend Kitchen 251. We can't wait to come back!

Kitchen 251 was one of the best places we've eaten in a long time. LOVED the ambiance. The food was…read moreabsolutely amazing, and every dish that came out was full of flavor and beautifully prepared. We were dining with our young kids, and our server was incredibly patient and kind with them, which we really appreciated. That level of service made the experience even better. The chef came out and talked with us, and you can tell he truly cares about his food and his guests. Everything we ate was outstanding. If you're looking for great food and great people, Kitchen 251 is a must-try. We'll definitely be back and highly recommend it!

We haven't been to Pogo's since they revamped the menu. We liked the food in prior years, but the…read moremenu was sort of scattershot. Now it's clearly Italian, leaning modern. The decor really hasn't changed; it's still one of the nicest rooms on the island. We showed up with three bottles of wine from deep in our cellar, and they handled them well. I offered to cork the 2015 Chablis, as I was a little unsure about the cork stability, and they were fine with that. (By the by, the wine was fine; absolutely wonderful, in fact). Our party of 7 ordered across the menu; the burrata starter (with an extra order of focaccia, as suggested by the server), the meatballs, the suppli, and 1/2 dozen of the east coast oysters. The oysters were great; small, shallow cup, briny and fresh. The suppli were small, but cut into bite size portions, we shared them around, and the taste was all there. The meatballs were slightly smaller than we thought they'd be, but they were meaty, juicy, and came in a ragu that perfectly complemented them. The burrata was the star of the show; fresh, milky, and accompanied with diced tomatoes, onions and strawberries. We were in luck with out entrees; they had their burger on the menu. The burger is made from scraps of their Waygu steak. It was served on a toasted brioche bun with melted cheese, house burger sauce, and house made pickles. The fries were delivered extra crispy, as I requested. It was one of the best burgers I've ever had. Truly spectacular. The pastas really shone; the lobster ravioli were wonderful (though the portion was a little smaller than we thought is should be) with thin hand stuffed pasta and plentiful lobster filling; the pasta carbonara was wonderful (and prepared with guanciale, as it should be), and the English pea and mint agnolotti was a vegetarian's dream. The smoked chicken lasagna was a huge portion served in a cast iron coquette; I seem to recall it from the old menu, and it was as good as always. We were all stuffed after our feast, but we still had room to share some of the mini cannolis. They were made à la minute; no mushy pastry shell here. First class dessert Service was good, pricing was reasonable, and the atmosphere was lovely; highly recommended for modern Italian on Amelia Island.

Stop scrolling. I'm not exaggerating when I say this was the best meals I've had on Amelia Island…read more The new menu is *that* good. Cassidy took incredible care of us, Chef Alan was so thoughtful, and every single thing we ordered made us pause mid-bite. But what made the night unforgettable was the hospitality. They went so above and beyond -- the kind of genuine kindness and thoughtfulness that makes you want to stay all night and immediately start planning your next visit. We left feeling so taken care of and texting every single person we know that they need to go ASAP before we even walked out the door. parmigiano reggiano funnel cake (A MUST!!!!!) carbonara english pea agnolotti pork chop milanese (star of the show!!!) tiramisu, s'mores cookie, pecan tart (the s'mores cookie altered the trajectory of my life) RUN, DON'T WALK!!!!!!!!

Really great shrimp. Fresh, fresh and very friendly staff. Ton of options to choose from for…read moreseafood. Had good variety of ransoming

Good selection. Had crabs . Just hope the owner isn't working the counter - she's not very nice…read more(she only came out once to snarl while I was there)

I love Olive oil, usually my preferred souvenir purchase when traveling. Olive Amelia did not…read moredisappoint. I let the nice lady choose for me. Madagascar black pepper oil with pomegranate balsamic. Great combination and she gave me lot of nice tips on many ways to use the products. Great little gift shop. Dropped a star because I felt rushed, when I was ready with my purchase, I got bumped to the back of the check out line as the same lady began checking out another lady with a larger purchase.

The staff is very helpful and the variety of items makes this a fantastic place to shop. Another…read moreearly closer, you have to get here before 5pm and 6 on the weekend. Don't waste your time with supermarket olive oil, it's a waste of money. The high end oils are worth the extra cash.

Fresh. Meats include luncheon cuts, chicken,pork,and beef including special cuts…read more The store recently expanded its merchandise and now has frozen seafood.

Hedges is very customer service oriented, ordered huge prime rib, 20 pounds of pork to make my…read morekielbasa and 15 pound rolled pork roast. Tired of Publix tasteless meats, so we'll be a returning customer, and we'll get some of your kielbasa.

Cute little chocolate shop. They are only open 2 days a week for 3 hours! So you really need to…read moreplan accordingly. Toffee was really tasty with cute packaging. It was $7 for a bag. Worth checking out if I'm the area!

Just received my toffee today and it did not disappoint! So delicious. Exceptional value... four…read more3oz bags of toffee (you get to pick too!) For only $21. You could easily make little gift baskets with these holideals y'all! Shopping for me was only an extra $5... it would have cost me more to drive... great value! Check them out!

All Spiced Up is a true treasure of the Avondale neighborhood. We stopped by the other night for…read moreone of their monthly events featuring Italian wines, and it was an absolute delight. The tasting provided a fantastic opportunity to discover a new winery and bring some exquisite bottles back home to share with friends. The owners are the most lovely people, warm and welcoming, making every visit feel special. Their passion for their craft is evident in the carefully curated selection of spices and wines. Whether you're picking up unique spices to elevate your cooking, selecting a perfect bottle of wine, or simply enjoying a delightful evening with friends, All Spiced Up is the place to be. Thank you, All Spiced Up, for an lovely evening and for being such a wonderful part of our community. I couldn't recommend this gem highly enough!

I love taking a chance on a place and it's everything you thought it would be. I saw signs as I was…read morewalking for several locations offering wine tasting while shopping. After I left the cupcake shop, I decided to head over for a taste of moscato. The harmony wine was on pour, the story of the group singing to the vines won me over. The madam who greeted me was very nice and knowledgeable about spices and wines in the shop. Service was amazing and I even caught a buzz. I'll let you go look at the market price,but this place has some for sure deals. There was a longer table in the back, good for remote work. They have many varieties, I'll be back for this one and the moscato i originally came for. 4/5