Fair price. We had a hog butchered and there are several things I didn't care for. the sage sausage didn't have much sage in it. I have to add a-lot more sage while cooking. But maybe that's just me. The "cured" bacon isn't. It wasn't cured, smoked, or seasoned in any way even though it was supposed to be. Worse bacon ever. On a brighter note, I am learning how to cure bacon. Not a bad skill to learn. The ham is ok but they don't do a sugar or a salt cure it is smoked but not bad. The rest of the meat is good. I even got the fat for rendering and the organ meat for the dogs. They even gave me a pail of lard ready to use. So overall a good experience read more

the best meat shop I have ever been to. The owners and their employees take pride in their work. They make sure that you get good meat and not some store bought junk. This is the best butcher shop probably ever highly recommend Horns Butcher shop. read more