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    Hosteria il Pino

    4.6 (26 reviews)
    Ultra High-EndWine Bars, Cucina campana, Cocktail Bars

    Hosteria il Pino Photos

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    Yajaira R.

    We resided in the hotel and decided to eat here one of the evenings of our stay. Our table was not ready for our reservation time, however, they acknowledged we were waiting. The owner was so entertaining, he continued to sing throughout the night which we loved. We met a lot of great people while we were dinning and talked about our lives throughout the evening. The drinks, ambiance, and food were good. Come prepared to spend money.

    Tiramisu was awesome as was the entire meal.
    Gerry R.

    Top notch service. Our table wasn't ready for our reservation time but was offered FREE drink and 3 different people came to let us know how things were progressing. It was only 2 minutes late. Plus the owner sang Italian songs and was a hoot. Kept things lively and entertaining. Good food. Highly recommended.

    Michael B.

    My wife and I enjoyed an amazing experience at il Pino last night. We arrived early and were the first couple to be seated at a beautiful table overlooking Positano, Capri and the Amalfi Coast for sunset. Breathtaking views. Met the owner and head chef Dinner, wine and service were outstanding. We will absolutely visit again.

    Ed C.

    Excellent food and service. Simon and staff were very attentive. Freshest seafood and great local wine selection.

    Octopus started
    Hillary M.

    Between the food, service, and view this restaurant was a total hit. We got there just before they opened for dinner and they sat us immediately and brought complimentary champagne for us to sip until the kitchen opened. The fish I ordered was perfectly cooked and the octopus started was absolutely delicious. Plus the server and kitchen were incredibly accommodating for my gluten free needs.

    Brett W.

    An amazing dining experience overlooking the pristine blue waters of the Mediterranean! My only complaint were the ants that kept invading our table... such is the price one pays for the view. We began with stuffed sardines and fried, stuffed squash bottoms. Next time I think we'll just skip the starters and get right into the pasta dishes, as these were the real stars of the show. My spaghetti alla vongole was positively loaded with at least a pound of clams. The pappardelle with lobster was lovely as well and boasted half a lobster! The sauces on the two dishes tasted nearly identical due to copious use of butter and garlic, but as it was so delicious, I won't complain. We followed this up with a grilled seafood plate that featured langoustine, prawns, octopus and tuna. Not as amazing as the pasta dishes but still very good. For dessert, there was a sultry strawberry tiramisu. A true 5-star experience!

    the view from our table at start of dinner
    Yukie P.

    Il Pino was the best dining experience I had on the Amalfi Coast. The view of the Mediterranean was amazing from our table next to the open floor to ceiling window. During our meal, the bright blue water view turned into sunset view...it was absolutely stunning and romantic. The service at Il Pino was impeccable. We didn't feel rushed or ignored...just perfect. Our glasses were continually filled, our dishes were explained in detail, and our fresh fish was served to us table side. As soon as we were seated, we were treated to glasses of champagne, bruchetta, and 4 different types of bread along with their homemade olive oil. What a great start. We then had the artichoke and stuffed zucchini flower appetizers. Both were delicious. I loved the zucchini flowers stuffed with fresh ricotta. Sublime. We, then enjoyed our pasta course of open faced seafood ravioli and lemon and shrimp risotto. The open faced ravioli had tons of clams and mussels that were so perfectly cooked..never chewy or gummy. The lemon and shrimp risotto was served in the biggest lemon I've ever seen! This may be one of the best risottos I have ever had....it was giving the crab risotto from Minetta Tavern a run for its money. For our main course, we had the fresh local fish called cefalo prepared in a salt crust. It was served table side with a tomato and arugula salad. The fish was moist and the simple salad was so flavorful. I had the limoncello dessert and my BF had the almond cake thing which were both fantastic! We had the best evening ever! I thank my friend, Marjorie, for recommending this restaurant. I would love to go back if I ever have the chance.

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    3 years ago

    Incredible first dinner on the coast! Even had a worker sing to the crowd! So much fun, delicious food and beautiful views

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    Review Highlights - Hosteria il Pino

    Possibly the best meal and overall dining experience that my wife and I had in our 10 day trip to Italy (6 days on the Amalfi Coast).

    Mentioned in 3 reviews

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    Hosteria il Pino - wine_bars - Updated July 2026

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