Everything was amazing. The food, the service, and the people. We went there 2 nights while we were…read morestaying in Praiano. There were very welcoming. The dessert was amazing. Great vibes overall, definitely recommend!

Ristorante IL Pino is a must-go restaurant in Praiano. It is a smaller family owned business with…read moresome wonderful views of the Praiano coast. Because of the size, there is energy from the staff and customers who seem to know what they are in for. The service was excellent with staff constantly roaming around. And of course the old guy mentioned in many reviews who is the Grandpa. He floats from one table to the next making sure everyone is having a great time, and enjoying their food. Our food was delicious and filling. They also had an excellent wine selection. Desserts were definitely satisfying. I do not know how my wife and I finished it all, though it was tasty.

We dined at La Zagara while staying at Casa Mariantonia. The restaurant offers dining under their…read morelemon grove or indoor - both beautiful. Dishes are stunning in presentation and flavor. Staff is attentive, friendly and knowledgeable.

By far the coolest experience. To eat under lemon trees a in Italy it just amazing. The food was…read morefresh and also full body. You could taste the individual ingredients so well and they were paired wonderfully with the meal. The staff were super accommodating since we walked in very last minute and let us order. Note this restaurant closes in the afternoon so come for an early lunch or dinner.

Third night in Ravello- by far the best restaurant we visited. Sat outside- calamari and meatballs…read morefor an appetizer. Both delicious. Had black truffle pasta for my entree- amazing. My kids had Limon ravioli, pizza, gnocchi and squid ink pasta. All outstanding. Great local wine and tiramisu, lemon cake and a lemon cherry tart for dessert. If I had one more night I would go here! So glad we discovered it just before we left!

Such a great restaurant!! From the moment we walked in (outside on the vine covered outdoor terrace…read morebuilt into the side of the cliff!) we were greeted with warm, family hospitality -- literally family! The restaurant is run by a beautiful woman, her daughters (and her adorable 14 month old grandson who is the "boss"!), and her niece. Food was amazing! We only had appetizers -- calamari, caprese, and a charcuterie board -- so fresh, vibrant colors and flavors! We will definitely visit again when we are back in Ravello!

Stopped in for dinner after a long day of touring in Pompeii. We passed a Michelin-starred…read morerestaurant to dine here. It was definitely worth it. The restaurant is in a back alley and made for a private experience. We had three servers taking care of us and making sure we were enjoying our dining experience. The focaccia was better than any I have had. It had fresh veggies and the olive oil blended the flavors perfectly. I had the lasagna, not as good as mine at home but delicious. My daughter had the special, a lemon shrimp pasta. She said it was heavy on the lemon but fresh and delightful. I would recommend the restaurant if you have time to slow down and enjoy your food. We didn't have dessert because the serving size was just right.

Raw Chicken Milanese. Not only do they serve raw chicken, they then try to charge you for both…read more(including the one you send back.) To make it worse the manager tries to argue that you ate both and need to pay. Challenging since all the staff saw the waiter take it back. The waiter then corrected the bill, but the damage was done. Being insulted and called a liar is poor hospitality. Simply avoid, the positive reviews must be fake. A table of 4 next to us got up after no one went to them, after waiting for 15-20 minutes. They went across the street- wish I did the same. Incredibly awful experience. From food, to rude and ignorant staff, to bugs all over. A must miss place.

Super disappointed with this place. It's located right by the funicular, but it's up on the 3rd…read morefloor and honestly, the views weren't nearly as great as we expected them to be. To make things worse, dinner was wildly overpriced for the quality of the food you get. You're definitely just paying for a hyped-up location rather than a good meal. Save your money and eat somewhere else in Capri.

This was one of my favorite meals in Italy! It has a tiny terrace overlooking the square below, as…read morewell as a tiny dining room with a nice view of the clocktower (you are literally sitting at the level of the clock) and the adjacent square below. We didn't have reservations since we weren't 100% sure when the ferry would arrive (we missed the one we hoped to take and the one we took was delayed), and there was no seating left on the patio outside but we got a nice table right by the window inside and were very happy with it. Service was great. The menu is short but more than enough to satisfy. We enjoyed a round of delicious limoncello spritzes and pasta. A couple of us had the fresh pasta terra mia aka ravioli (wow oh wow) and another had the spaghetti with clams (another big wow here). Even the view from the bathroom was pretty epic! I cannot imagine visiting Capri without dining here. If I am lucky enough to return someday, this will be the first meal that I book!

Looked this place up and saw the reviews…read more. Did not disappoint. We have been to a handful of popular "viral" places but let me tell you the quality of the food and flavor does not disappoint. You can tell the guy who took our order is the owner and he showed a great deal of pride in his restaurant. I wanted to order an additional plate since my main course was only fish.. he said it would be too much and he didn't want to waste food. Most restaurants don't care as long as they sell you more. Every dish was soo flavorful. My daughter's dish was the two color pasta with Gorgonzola and honey and it was amazing. My fish was moist and flavorful. My husband's pesto was very good and so was my sons pasta. I tasted everyone's food lol. The salad was also amazing. We all loved what we ordered and that is very rare.

Three times a charm. We attempted to come here three times before finally getting in and so glad…read morewe did. They are only open certain days and there will certainly be a line but it is worth the wait. The food was a 10/10 with every detailed thought of for the best combination of flavor that capture Italy. They don not make their own pasta here however don't let that deter you. The food was excellent and you could not go wrong with anything you ordered. We made friends with the three tables next to us and everyone got something different however ever raved about the meal. The staff were so kind and knowledgeable. They spoken to us like family and taught us some Italian. The outdoor seating is a must for good people watching on the bustling streets of Sorrento!

The service and the food were excellent. We came here for the chicken cacciatore and were not…read moredisappointed. It was outstanding. My husband had the cod, which had a really tasty sauce. Our waiter was helpful, friendly, and charming. A hidden gem! Also, note that the name of the restaurant is "Nume cucina e mescita" on the restaurant sign, but "Bistrot Sessantasei" on Yelp and other sites.

The staff were very helpful, informative, and welcoming. The food was very flavoursome and served…read morehot. Our waitress was thoughtful and really cared about our experience at the restaurant.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.