Our best restaurant experience in positano! we ate here both nights…read more After wandering around the first night and receiving a recommendation from someone at the Sirenuse hotel to check out Max for some good pasta, we decided to give it a try. So happy we did. The bread basket alone was the first indicator - they had such an array of options and all of it was warm and fresh - the focaccia was literally the best I've ever had, it was oily and salty in itself, and so rich to snack on before the food arrived The mozzarella Caprese was so fresh and delicious. The tomatoes were perfectly ripe, the cheese was clearly fresh and highly quality. Only available in Italy like that for sure. I tried the sea bass the first night - amazing. Falls off the fork it's cooked so tenderly, and the lemon sauce, everything was perfect. The second night, i had the lasagna which was also incredible and so visually stunning, just this round pasta in layers of gooey cheese, meat and sauce. On the first night My friend had the seafood pasta wjicj she was raving about, on the second night she had the pasta trio which wasn't worth ordering. Everything else was seriously amazing and the prices weren't insane despite positano being the most expensive leg of the trip. Totally would come back.

The restaurant is beautiful and the food was great. However the service was awful. The sommelier…read morewas very rude and spoke down to us. I'm not sure if I was due to the language barrier or because we were American. The whole dinner was very awkward and we did not feel welcome.

This is one of the oldest restaurants on the beach. It looked like a total tourist trap, so we…read moreavoided it until we got several recommendations. I am glad we went. The food was excellent and the service was better than expected, given how busy it was. And of course, being on the beach was great. They do great gluten-free pasta, but no gluten-free pizza is available. So it turns out that you can do great food and service at a tourist trap restaurant.

We did not have a reservation here, but we were able to be seated for dinner…read more I got the pasta with fresh zucchini. It was very delicious and my husband got the gnocchi with mozzarella, which he enjoyed. My husband got an old-fashioned which he thought was phenomenal! The food was very good, but the service was rather poor. We had very limited attention and had to ask multiple times for bread. The free Wi-Fi did not work for us.

In terms of food, Li Galli was by far our favorite dinner of the three we had in Positano (also…read morewent to Zass and La Sponda)! The interior is very sleek and modern, there are only six tables, tables and chairs are all black, and you are essentially dining inside a giant glass box overlooking the ocean - super cool! But the food and the plating are what really makes this place stand out. Everything was superb, but my branzino was the unexpected standout. This will be my top recommendation for anyone who comes to Positano.

This place was pretty freaking awesome, NGL. Not quite sure how to describe it but it was kinda…read morelike a Balenciaga fashion show meets Michelin star restaurant... The vibe was ultra modern, staff was in all black clothing and the food was creative yet delicious! It's not cheap but there's Views for days and I'd totally recommend.

Great view from this restaurant, the food was delicious and the staff was attentive. This is not…read moredown in the main town so there's a nice breeze and it's less crowded. We stayed in the hotel right next-door so it was convenient for us. Definitely recommend!

Upon entrance to this establishment, our expectations were similar to that of a fine dining…read moreexperience paired with the wonderful view that this restaurant provides. I must say, the environment was fancy, the decorations - pleasant to behold, and the view - stunning. However, the primary roots of my two out of five stars comes with the attentiveness of the servers and the portion size of the food. The Caprese salad was wonderful, the tomatoes were well seasoned and the buffalo mozzarella was very delicious. The bread that they served was also soft, fluffy, and yummy. Our entrées consisted of pasta, Seabass, and red mullet, after waiting 30 minutes for our entrées we were shocked to behold that not much food was given, and we were left feeling hungrier than when we had arrived. The red mullet fillet was perhaps 1 ounce and came with four individual muscles, enough to satisfy a mouse or perhaps a small Chihuahua. The Seabass fillets were substantial, however, they were paired with two thin slices of zucchini, and four small individual russet potatoes, again enough for a camping portion when you are in the mountains. The pasta was good though! All in all, although the servers were nice, we did have to wait quite some time to be served and to receive the check, the food was good tasting, but the portion sizes diminished the experience and left us hungry. Hungry enough, perhaps, to purchase four full-size pizzas immediately after leaving this establishment. Which we did. Because we were still hungry, and this is not to add to the typical stereotype that Americans eat a ton of food, just the entrées were quite puny and the price point was high enough to set our expectations very high. This is a long review, and I would like for it to be communicated that this is purely not harsh feedback but rather constructive criticism based upon our experience. I bid you farewell and good day!

A true enigma and lovely. Go in the morning for espresso and wonderful pastries. The afternoon…read morefor a snack and a beer. Make sure you get the Peroni on draft. It's really much better on draft. Oh and it's also a bus stop! This place is the real deal, old, authentic, and great. It's packed full of local regulars. Don't miss it

Service can be better, but like most shop we have visited here, they are not big on customer…read moreservice. The pizza was slightly warm, when asked to warm the pizza up, he refused, what the F....,,,would it kill you to warm up my pizza that have been sitting in your display case. The mozzarella slab was good, again, it could be hot and not warm. I don't know if they are lazy to accommodate or just reluctant to move off their arse. Food was adequate, but could have been so much better if they just warmed it up.

Went on our first night when we were exhausted from traveling so didn't drink or get dessert which…read moredefinitely could have affected the outcome of the meal. This place is mainly a wine bar and we didn't get the wine so it could be on us! Burrata Appetizer was really good, fresh tomatoes and arugula. They gave you bread/oil vinegar for free which is nice. Carbonara was really good and had shaved truffles on it The stuffed Cannolini and it was extremely smokey and the cheese inside became kind of tough and gummy, it was the only thing I would not order again. Overall the place was solid and I wish I got to try some wines. Next time Wouldn't recommend since there were better spots.

This place has amazing food, wine, staff and atmosphere. We have been twice and enjoyed each…read morevisit. We will be back one more time before we head home.

Beautiful location, awesome wine selection.great food and service! So easy to get to from our Villa…read more- we virtually lived there

Restaurant is closed down walked all the way there and looked through the windows and it's closed…read moredown looks like permanently.

Wanted a quick snack in Positano and stumbled upon this place. I got a slice of the prosciutto…read morepizza and an arancini ball. It took a few minutes to order and for them to heat up the food. There is no seating unless you're dining in the restaurants, however, there are standing counters for you to eat. Space is limited and it can get busy. The slice of pizza and arancini were both really tasty and fresh. I was also able to use the restroom connected to their restaurant which was a bonus.

Very friendly little eatery on the Amalfi coast with very pretty views. When we were on an…read moreexcursion we stopped in to have some delicious focaccia stuffed with cheese, tomato and basil and of course had to sample some of their cannolis which are definitely my favorite sweet treat. If you don't have time to stop and eat , you can get it all to go.

Everything was 10/10 for the cooking class we booked!! The staff were super engaging and fun. We…read morehad a tour of their farm, picked from fresh veggies, then started the class. We drank, did a little cooking (mostly the staff), and were very entertained. Its a once in a lifetime opportunity, and I would highly recommend it if you're visiting the amalfi coast.

The breeze was really nice and you are on the side of the mountain. The owners were super sweet. We…read moresat down and we were not given a choice except for the tasting menu and they gave us the most expensive tasting menu that included meat. I don't eat pork and it was mostly pork, but the steak was delicious. And they asked me what I couldn't eat and I told them seeds, but they didn't make any accommodations. The dessert tray was excellent and so were the starters.

The people here are so nice, the food was homemade and soooo tasty, and the ambiance was such a…read morevibe. The lemon tiramisu was one of the best desserts I've ever had.

Food was delicious, excellent service and delicious wines! I had the eggplant and the lasagna…read more Absolutely delicious.