Delicious, great deal! Appetizer, starter and dessert for less than $25/per person. Had the…read moresphagetti Bolognese for the appetizer and the veal cutlet with fontina bread for the entree. My friends and I absolutely loved it. The wine was amazing and affordable and the service was great! Do not skip this restaurant on your visit!

From the owner: Ristorante tipico valdostano. Si possono gustare anche la…read moreraclette, pierrade, fondute, tartiflette.

The patio here is beautiful, which made it all the more disappointing that despite plenty of empty…read moreseats outside, I was seated alone inside. And with the entire indoor dining room empty, I was somehow placed at the most uncomfortable table in the room. The food was okay. Not bad, but nothing memorable. After a week of eating my way through the region, this was the most average meal of the trip. Staff was fine but not particularly warm or attentive. With so many great options in Courmayeur, I'd expect more from a place with this reputation and these prices.

We asked at our hotel for a recommendation for a good local Italian restaurant and they helped us…read moremake a reservation to La Terrazza. We're glad they did! Here is what we noticed: - We arrived for our 7 PM reservation and there was already a line. We were seated in the patio next to a table of 8 or 10 people that were really loud. It was a little annoying at first since the rest of the patio was empty, but it too eventually filled up and the whole room got loud. - The menu is pretty extensive and according to our server the two sections are divided into local specialties and national specialties. - We decided not to order a bottle of wine this night, but there were a lot to choose from. My wife got a glass of Prosecco and I got a local beer. - We ordered the beef tartar to start, which was very, very good. Following that, we split the bigoli and a side of grilled vegetables. The bigoli pasta was like a carbonara and it was absolutely amazing. - We decided not to have dessert, but our server came by and offered us a complementary limoncello or genepi shot. We got one of each. - Service was good...attentive, but not overbearing. Bottom line: Make a reservation and go to this place... It's well worth it!

Hi, my name is Hidde and i am a big wintersports fan for years now I regularly go on a trip to the…read moreEuropean slopes! I have seen many different snow areas variating from 20 to 80 ski lifts up until 400 km of slopes! Courmayeur is a small area of ​​nearly 50 km of slopes and yet we come back at least 3 times every year. This is of course due to the beautiful area, hospitality, marvelous village and mostly because of the amazing food! Giorgio's Alpetta is definetly our favourite restaurant on the slopes and we always look forward to have lunch there again! We always have a place to sit and were never disappointed by the food or the service! It's definetly the best place on the slopes :)

From the owner: Alpetta is a mountain trattoria at Plan Checrouit on the ski slopes of Courmayeuri, Valle D'Aosta…read morein Italy. We are open every day during the winter ski season and starting this year dinner too. You can find typical local, cooked by our chef Roberto, like the "penne del mostro" (gorgonzola speck e zucchine) or steaks and quality meat with polenta fontina cheese and corbonada, local salami and home made desserts. Along with menu of the day or on request prior to reservation lasagne a go-go. We speak italian, english, french and are happy to see you at any hour during the day for a warm meal, a glass of wine, a hot chocolate or just an espresso. But our advice is to enjoy our mulled wine or a "grolla" coffee after dinner.

Everything about this place was great. Service, food and setting. A great find in Courmayeur,…read morerigatoni, polenta and pizza was amazing, Gracie!!!

I decided to check this place out cause it was close to the place I was staying at…read more There is an outdoor patio area that is shaded and a normal dining area inside. Opted for outdoors cause the weather was nice. Ordered the pizza with fontina cheese, a cheese local to this region, ham, and tomato sauce. Pretty basic pizza but it tasted quite good. Tomato sauce went well with the fontina cheese. My friend has a pizza w/o tomato sauce, but I thought mine tasted better. Also had a mixed salad that consisted of carrots, tomatoes, mixed greens and added the basalmic and olive oil for the dressing. After 4 days of hiking and unhealthy eating, a salad has never tasted so good. Also ordered a lemon soda, which came in a can. It still tasted pretty good although I was hoping it would be freshly made. Food came out pretty quickly and service was fine.

Fun spot for beer and they provide a few snacks to drink with your beer. The Italian draft beer…read moreBirra Moretti was tasty.

We wandered into Pierre Alexis after doing a bit of walk about in the Courmayeur pedestrian area…read more Honestly, mostly selected because they were open still for lunch and we liked the menu outside the door; however, the lunch menu was not the same. A lovely lady served us; had an amazing bottle of white. While none of us were thrilled with our entrees (I'm embarrassed to say they all came out cold, but we couldn't figure out if they were supposed to be cold, or not ...), I can say that it's a beautiful restaurant, full of ambiance, and I could see where it could be the perfect romantic date night.

Had a really delicious and delightful Friday night dinner here recently. The quality of the food…read morewas far superior to the other restaurants we've been to on our trip to Courmayeur. We had the braised scallops to start- perfection. I had the rabbit Ravi which was also excellent. And I finished with the pistachio crepe brûlée which was also delicious. The wines by the glass were superb and reasonably priced. The ambiance inside is lovely, beautiful and relaxing. The service was excellent.

We stop here every time we go through the Mont Blanc Tunnel. The food is varied but mostly centred…read morearound local specialties. We usually get the polenta concia with mushrooms or with bocconcini. Polenta concia is smothered in local cheese and baked in a clay pot in the oven. I've seen others get pizza, and it also looks good. The homemade crostata for dessert is always perfect. Prices are between cheap and reasonable depending on what you get.

Excellent pizzas A…read moreproper Italian "brasserie" on the slopes. Lovely chaotic atmosphere however with a smile. Their pizzas are delicious and not very expensive. Lovely staff