We've dined here a few times now, chasing the memory of the incredible calamari we had on our very…read morefirst visit. That first plate was unforgettable -- perfectly tender with a crisp, light coating that we couldn't stop talking about. Since then, it's been a bit hit or miss with the calamari. My son ordered the kids' calamari on one visit, which wasn't quite the same, and on another visit, we ordered the regular calamari again but the coating was falling off a bit -- still crispy, just not the same magic as that first time. The fish dishes, however, have been consistently excellent. The crispy whole snapper with red curry sauce was hands down my favorite -- beautifully cooked, packed with flavor, and the perfect balance of crispy skin and tender flesh. The whole King George whiting was rich and satisfying, and both the grilled barramundi and baby snapper were fresh and well prepared. Service has been solid on every visit -- friendly, efficient, and attentive without being overbearing. We usually sat outside, which made the experience even better with views of the waterfront and a laid-back, breezy atmosphere. Overall, a great spot for fresh seafood -- when it's on, it's outstanding.

Food was great and the service was good also. I highly recommend this restaurant! The location next…read moreto the Yarra was perfect!

Was looking for something different on my last night in Melbourne and this came up when I was…read moresearching. I made my way over to Hardware St which was hopping early-ish on a Saturday night. Thankfully I was able to get a table outside (great area for people watching!) I started with the sambal ray and a glass of champagne. The ray was really good and the champagne wasn't bad for just the house option. For the main course I got the seafood claypot and some of the chili bread for dipping as well as a glass of chardonnay. First, the bad part, the main came out less than a minute after my appetizer. I was mildly annoyed by this, but in the end it wasn't a huge deal since the clay pot kept it piping hot until I was ready to eat it anyway. The bread, couscous, seafood and broth were all really good. I did my best to soak up all of the broth with my bread and in the end I had no chance at finishing the huge helping of couscous. All in all it was a really good meal and I would definitely go back.

The food was fantastic, the atmosphere was amazing, sitting outside in hardware Lane was really a…read morenice place to go have dinner. The wine at Clay pots was awesome! I definitely recommend going and checking it out when you're in Melbourne.

There are many seafood restaurants in Melbourne, and after digging through Yelp to find the best…read moreone, RST kept coming up, so I finally relented, made a reservation, and jumped in an Uber. As I walked inside, I was taken at how small and quaint this place was. The hostess said, "You must be Cosmo." I laughed and said yes- I must've been the only one to make a reservation that night! There was a small bar as I walked in, and I was guided to the dining room, where there were a few other diners sitting, about half full. I was shown to my table and given a menu. She handed me a menu, and asked if I wanted water, to which I said yes, tap was fine. She left me as I perused the menu, and she quickly returned with water and pointed out the board behind me, which had all the fresh fish and specials of the day. I wanted Lobster, and happily, I saw it on the board. I asked which of the prawn starters was better, and she offered a taste of both! I then ordered a lobster. I ordered green beans on the side. I also ordered a cold beer, which she brought immediately. I was brought a plate of 2 prawns which were both divine, and then another plate with another 2 prawns, and they were divine as well. I am glad I was given the option. And then my main course came, beautifully prepared, large chunks of lobster in the shell. The Green Beans were beautiful, and I must say, some of the best I have ever had! Cooked perfectly, and the almonds were delicious. The lobster was to die for- tender and flavorful, cooked perfectly. I savored each bite. I ordered a nice glass of Sauvignon Blanc with my lobster, and then had a cheese plate to finish. I sat there finishing my wine and enjoying the cheese. What a great dinner! I paid my bill, and all the staff thanked me, and I left, yearning to come back one day. For now, it will be a wonderful memory...

So far the best seafood I have found in Melbourne. Good selection of seafood. Love the pan seared…read morescallops. Very nice atmosphere and not too big. Make sure you book as this place is popular.

Nice steak porterhouse (medium). Bay bugs were nice too. Acqua Panna water is offered for still…read morewater but paid per bottle ($12 per bottle). Desserts were good as well. Boston clam chowder can pass on.

Busy Friday @6pm, we get that. They sat us in corner next to super busy service table worked by at…read moreleast 6 servers. Asked to move, was told not possible. OK. One server took cocktail order; cocktail was well made/delivered within 10 mins. New server took dinner order; new waiter delivered of Seafood Linguine (smallish portion, good flavor combination) and Mooloolaba King Prawns (delish); downside when dinner finished & dishes cleared after 20 mins had to go find any of our 3 servers to ask for check, the another 10 minutes to first server to bring to table. Abysmal service, horrible seats, OK food, tasty cocktails = can't recommend at all due to service, not meal.

Tank Fish & Chips Emporium Melbourne…read more Unique Dish: Grilled Juicy Fish Fillets or Your Favourite Style. Best Deal: Value for $$$ beetroot salad paired with catch of the day fillet combo with aromatic hot chips Food: Generous Portion size. Good amount of fish. Service: Cashier is well presented, smiling & polite. Atmosphere: Whole Fresh Fish on Ice with Colour Coordinated Lemons, Chili and Greens. Clean. Food Court's Temperature is Climate Controlled. Mall's Toilet is posh & clean. Great Music at the right volume. Giant TV playing news & sports. Crowd: Office Workers mostly. Place is packed full of people eating thus the food must be good. The food turnover rate is high thus the food must be fresh. I give it 5 / 5 stars. I will surely come back again to try different dishes such as the burgers & drinks as they all look tasty. I highly recommend you to bring your family, colleagues and friends there this week for a pleasant gastronomic experience. :) Best regards, Jianfa Ben Tsai Fat Guy with 35 years of Restaurant Dining Experience Managed Food Business Worked at 5 Star Hotels

Went their for a nice lunch with my nan. fish wasn't cooked fully and after we got home my nan was…read moresat at the top of the stairs convincing us she was the chaser now she has fallen down and broken her hip she also received food poisoning from the uncooked fish and is convinced she is a mermaid because she didn't die.

Bit noisy win the 'comedian' on stage on a Friday night. Friendly staff and really good all around…read morevibe. I love the real hole in the wall joint that the spot has too, very different from most spots here in Australia. Prices are reasonable for servings, bar prices even more so. Flavour wise, the base is alright, a little watered down from the real thing and not as hearty as the original but still a decent copy as you're able to spice it up with the green or red Tabasco that's provided. I ordered the single crab boil with no chorizo. Staff are great about substitutions as they have a varied menu including vegetarian and vegan options. I'll be back to try more of what's on offer.

This joint gets unconditional praise via social media so naturally I wanted to judge for myself…read more The play by play of my impromptu visit to the Crab Shack is as follows: 1. Parking right out front - any Melburnian would know that this is a first world win considering it's Fitzroy! 2. Restaurant dining area all to ourselves (even though it was peak time) - thanking Stakes Day for this. 3. Servers always greeted you with a smile and also accommodated our request for a candle on our banana split (celebrating a b-day). 4. Ambience is very chilled, no loud music polluting your conversations and the distance between tables is considerate so you don't have strangers invading your personal space. 5. Food was plated quickly and it was a beautiful looking spread. Ironically I'm allergic to shellfish so I had their signature fried chicken with mash and waffles. Final verdict: I gotta say after all the publicity the chicken gets on Broadsheet, Instagram and general word of mouth, I felt that it didn't live up to the hype and I was underwhelmed. Overall I still rate my Miss Katie's Crab Shack experience very close to top marks because I really enjoyed the side dishes like the watermelon salad, fries + blue cheese sauce, cornbread (with actual kernels inside) and the dessert specials! I'm definitely not going to penalise them for my inability to eat crustaceans. My mates raved about the soft shell crab sliders and the seafood broils which was a visual feast itself. Extra points for the trendy bibs!

More of Australia's ocean bounty done right…read more Note: Australians take great pride in taking all seafood from sustainable fisheries predicated on responsible management. Part retail fish market, part casual eatery and known for incredibly fresh, gigantic hot and cold combo seafood platters and for the adventurous, do it yourself selections. Great selection of uber fresh, creamy Sydney rock oysters and a crisper, "cucumber" like flavor of Tasmanian selections, perfect natural with their house sweet chili, lime, ginger sauce whose acidic grip makes the clean oceanic flavor shine. The Harvey Bay scallops just cooked through, with a yielding texture, the candy of the sea. Served with a cauliflower puree that is not necessary but adds to the richness. A simple pot of very plump mussels in a creamy white wine sauce also satisfying. Do not pass up the Moreton Bay bugs. Very fresh, tails split and grilled with a lemon butter, good eats. Grilling amplifies the oceanic flavor while the lemon butter adds richness to the tender tails. A crayfish in creamy, cheesy, monray sauce also a great way to enjoy Australia's crustaceans. The flavor of the barely cooked through tail meat is kicked up with the addition of an intense lobster / seafood stock to the monray sauce. Finally fish, lots on offer but do not miss the chance to try the deep sea, Antarctic Glacier 51 toothfish. Large, oily, dense, white flakes with incredible clean, sweet flavor similar but more intense than a cross between scallop and monkfish. Sublime when simply grilled. Fish dishes do come with two sides but those are completely unnecessary. Efficient, friendly though abrupt service. All good as you get your food. While there are probably even better places to indulge on Australian seafood, as a visitor with limited time, Richmond Oysters delivers in spades.

Awesome restaurant and they also sell their produce on the side…read more The flavours are simple and letting the freshness of the seafood do most of the talking. Our waiter was great, recommending what to eat and what wine to have etc. We decided to stop by for a dozen oysters, and it ended up being a huge meal..... We had the saganaki, a dozen oysters and a grazing platter which has oysters, bugs, prawns, sashimi, salmon rillets. Everything felt so fresh and delicious.

I pass by the other day for casual brunch. Wow what a fantastic sushi I had…read more So fresh and tasty totally satisfied. My daughters love Argo sushi indeed the sashimi was absolutely fantastic.

Argo is fantastic place.!! The best quality fish and Greek restaurant in town, with 7* service…read more Also fresh fish which arrives daily directly from the fish market.!! And Great grass feed beef burgers.!

good, nearly 40 kinds of flavor pizza, 4 size: S,M,L,F (family ）today is the last business day in…read more2019( 30 Dec) pizza is crisp, and big enough! staff are nice~ and handsome. last business day in 2019 Happy New Year!

Have been a regular of Davinci pizza for a lot of years, haven't Had a bad one yet !…read moreHighly recommend