Metzgerei Schäbitz is a must-visit if you're looking for an incredible Leberkäse sandwich in…read moreMunich. I've had Leberkäse in several places across Bavaria, and this was hands down the best I've had anywhere! We tried their classic Leberkäse sandwich, spicy meatloaf, and Weißwurst sandwich, and everything was fantastic. The meat is fresh, flavorful, and served simply in a fresh loaf of bread--the perfect way to enjoy these Bavarian classics. Service is quick and straightforward: order what you want, get it freshly served in bread, and you're on your way. There's no real need to eat at the shop. Grab your sandwich and head over to nearby Viktualienmarkt, find a spot in the biergarten, and pair it with a cold beer. The Leberkäse and beer combination is absolutely perfect. A must-visit for anyone exploring Munich's food scene!

We were walking through Viktualienmarkt when we passed by this stand and the wonderful aroma…read moreimmediately caught our attention. After looking at the menu, we noticed they offered some interesting meats at reasonable prices. The line moved quickly, and the food was handed to us right after ordering. We ordered the Hirschbratwurst sandwich (€5), which is made with half deer and half pork. It comes simply with the sausage and mustard on a bun. The bun was quite thick, which felt like too much bread, so we ended up tossing one side. With just one bun, the sandwich felt more balanced and tasted better overall. The sausage itself was fairly large, juicy enough, and flavorful. However, there wasn't a very distinct deer flavor and tasted similar to a pork sausage.