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Hugos Manly

4.2 (71 reviews)
PriceyPizza, Bars, Italian
Closed 12:00 pm - 11:59 PM

Hugos Manly Photos

HUGOS MANLY ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

Recommended Reviews - Hugos Manly

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Squid ink linguini
Tomaszek C.

Stopped here for lunch after the ZOO. Great ambience. Place looks stately, where deals are made and a great locally sourced food is offered. Nice beer selection. Great drinks. Food rocks. Had Squid Ink Linguini for lunch. Just right size. Great ingredients. Found waiters line and patient. It is a good place to eat while waiting for your return to Sydney ferry.

Ext
Joe C.

Lively and fun spot right next to the Manly Wharf. It was pretty busy. Lots of people dressed to the 9 but also extremely casual beach attire. The bar/restaurant offers great view, open dining space. No reservations. We had children with us but I wouldn't call it ideal for children. There was nice cozy lounge seating which we didn't have to wait long for. I had the barramundi and calamari which were both well prepared and delicious. The rest of our party had an assortment of pizza which were all good as well. There is a nice selection of pizzas. I followed my barramundi with a glass of Riesling. Hugo's has a full bar as well. Service was great as well and very patient. The only drawback is parking is limited but most seemed to be commuting by ferry. Highly recommend.

Toan D.

Great place to have lunch with good food and a beautiful view of the harbor. For non locals, you can buy an Opal card across from Wharf 4. For $15 this card will give you unlimited rides on the ferry, trains or buses for the day. You can also buy the card for the week or you can always reload the card for more usage. Get on the ferry for Manly Wharf from Wharf 4. There's a schedule of departure and pick up times at Whatf 4. They generally leave every 30 minutes. There's also wifi on board the ferry. Once at Manly Wharf, exit the terminal, turn left and you practically stumble into Hugo's. They have a lot of seats by the window and some tables outside with umbrellas. We came to Hugo's on a Wednesday at about 11:30 and the place was 90% filled but we managed to get a window table for two. They provide blankets and sunscreen to customers sitting outside which we thought was such a lovely gesture and really impressed us with their level of care. There were a lot of pizzas on the menu and we saw a lot of people eating pizzas so we asked the waitress if they specialized in pizzas. She said yes they're known for their pizzas and we were in luck because all pizzas were half off as a lunch special that day. We ordered the Prosciutto Pizza and the Salt & Pepper Australian Octopus. Both were excellent. The pizza had a wonderful crispy thin crust with thin slices of delicious prosciutto topped with fresh thin shavings of Parmesan cheese. There were six pieces altogether. The Salt & Pepper Australian Octopus was super tender and flavorful. It was topped with thin slices of red chili pepper which kicked up the spice level if you choose to eat them. We were stuffed but the waitress talked us into looking at the dessert menu. We couldn't resist the Affogato with a side of Tuaca and biscottis with pistachios. Judy doesn't drink so I took care of the Tuaca on my own . It was so delicious we couldn't believe we finished the whole thing. The service was excellent. Very attentive and friendly. We will definitely come back on our next trip. Follow my food adventure on IG @tazebudshawaii Happy Eating !!

Sunset at Hugo's (beach view, window seat)
Jenn P.

Hugo's is a cute restaurant in Manly right on the water. The restaurant is open-air and serves pizza and seafood. We made a reservation for 7PM on a Tuesday evening. When we arrived, we were seated immediately in a table with beach and harbor views. Our server was OK - she didn't seem to know a ton about the menu (more on that later) but she was attentive and seemed to always be around our general area. We ordered some drinks, appetizers, and entrees. For the appetizers, we got both types of oysters (regular oysters with sherry/shallot mignonette and a fried one with horseradish and caviar). I don't eat horseradish so I only tried the former, but everyone else seemed to enjoy the fried one. I liked the natural oysters a lot; we were off to a good start. We each ordered a personal pizza. They were all served as thin crust. One pizza is enough to feed one person, and each is in the 20-30$ range. We ordered: -Mushroom - wild mushrooms, taleggio, goat's curd & caramelised onions -Chorizo - La Boqueria chorizo, olives, chilli, smoked mozzarella, red onions & rouille dressing -Fig - fresh figs, crispy pancetta, gorgonzola, tomato & basil -Pork - slow roasted pork belly with sweet & sour onions, radicchio & bocconcini mozzarella I ordered the mushroom pizza, and it was excellent. It was lemony and the mushrooms were fresh. I didn't get a lot of goat cheese flavor, but it was still excellent. The chorizo pizza had a bit of a kick, and I enjoyed the meat itself. The fig pizza was interesting - the grilled tomatoes on top added to it. Didn't get much gorgonzola, though. Lastly, the pork was OK - not my favorite. It was strangely EXTREMELY spicy, and our server didn't know why (I found it odd that she didn't know if it was weird for a particular pizza to be spicy or not). We asked if any of the ingredients themselves were spicy and she just shrugged. There wasn't much mozzarella on this, either. All in all, we enjoyed most of the food and certainly enjoyed the views. The ingredients were fresh and all added to the pizza. We heard that the dessert pizza was really good, but we didn't have any room left for it. Maybe next time!

Robert B.

Amazingly good pizza place that I'd never expected to find while visiting from the United States. The wine selection was nice and we had a nice view from our outside seating. It was very crowded but the were efficient in seating us and getting out our pizzas.

Pepperoni Pizza
Shea J.

This place was great! Right on the water, good atmosphere. The flavors in the pizza were outstanding and the service was great!

Ham croquettes
Ferdinand W.

Ocean view on outside deck is actually worth the wait for 1/2 hour considering we didn't make any reservations for Sunday dinner. We came right in the middle of rush Sunday dinner around 7.30pm and we found that the place was jam packed full house! Starter: We ordered ham croquette, with truffle mayonnaise, it was nice and delicate. The antipasto platter was amazingly good; Italian meat ball, so packed full of flavour, Calamari was tender and very crispy with light battered, Fig & prosciutto salad is well dressed, and also came with freshly shucked oyster. Main: Queensland Spanner Crab Spaghettini was EVO base and hint of chilli, i found just right amount of oil to coats the pasta, beautiful clean flavour dish. Fig pizza also delicious, but to my liking the pizza base is a little salty, since it served also with beautiful prosciutto, however, to me, sweetness from fresh fig that just on season is right on the money, can't really complaint! Dessert: "Pick Me Up" a little need more liquor kick, amaretto or frangelico is my recommendation, since I barely notice alcohol on this dessert, however the winning dish for tonight is the sticky date pudding, absolute winner and you must try! If only I have space in my greedy tummy, I would like to order more just for my self! Service: Was very attentive, waitress always check on every sequence meal if everything's ok, well done!

Kingfish
Sudhir S.

We had a great brunch @Hugos during our trip to Manly beach. Thanks to Fakundo #wonderful manager and team for best food and service!!!

Fig pizza
Tim D.

It's a lovely spot, right on the wharf. And it's got a bustling, buzzy atmosphere. The pizzas we had were OK, but weren't any better than anywhere else, and much less impressive than many of the spots in Haberfield or Lane Cove. Especially for the price. And my god the place is full of trendy posers. It felt like about half of them were here for dinner because it's the place to be seen in Manly. Service was quite good, though, they took good care of us. And the wine list is pretty spesh. A mixed bag all in all, but as value for money, it's not quite there.

Sunset at Hugos
Nats R.

Fantastic setting & Service! By far the most enjoyable meal in Sydney yet! Tables really comfortable, we got to lounge at our table on the deck from 4.30 til 7.15pm, enjoying Antipasti, jugs of Pimms & beers, followed by mains! Plus we even got to experience sunset, which is a must from this location! Thank you so much, thoroughly enjoyable afternoon!!!

Sally R.

A follow on from the incredibly successful Hugo's Kings Cross, Hugo's at Manly Wharf is a runaway success too! Having said that, it's a success in a completely different way, but that's just location talking; a bar on the breathtaking Manly Wharf will always be a little slower, a little more relaxed than one in the frantic King's Cross. Although not a particularly frequent visitor (it hurts my poor little student wallet too much), I do like Hugo's at Manly. The pizza is very, very tasty - but also, very (only one very, not two) expensive for what you get. Somewhere to get your parents to take you for sure! They also do not permit BYO - fairly natural for somewhere that profits from being a bar as well as a restaurant, but annoying during the day! A great spot for a sunny Sunday lunch - I'd recommend the prawn and chilli pizza!

Ham pizza with mushrooms
Nick W.

Stopped for lunch in hugos after wandering around manly for the day. Great spot by the water watching the ferries coming and going. Started with a salt and pepper octopus followed it with a cracking ham pizza and mushrooms. Everything was very tasty and the service was attentive but not overly so. All in all a very solid choice.

Patricia B.

Phenomenal food! The first night we came here it was a 2-hour wait on a Saturday night. We opted out. The second time was a Monday night and it was a 30-minute wait. After eating here, I can say without hesitation I would wait 2 hours for this meal!! We started with the fig, Gorgonzola, arugula and prosciutto pizza that had a perfect balance of sweet, salty, savory and fresh flavors. Then for our main course we split a Wagyu sirloin and the summer vegetable risotto, and then finished our meal with a blueberry cheesecake. Everything was exquisite!! I highly recommend this restaurant to anyone and especially those with the most discerning tastebuds!! 6-stars!!

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12 years ago

Enjoyed the cocktails and prawn pizza. Memorable atmosphere.

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Review Highlights - Hugos Manly

For a Saturday night (with good weather), all restaurants at Manly Wharf were reasonably busy.

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De Vita

De Vita

4.3(15 reviews)
0.2 kmManly
$$

When I moved to the northern beaches from the inner west I was worried about my distance from…read moreLeichhardt and Haberfield. How was I going to get my quality Italian food fix, I worried? I needn't have, as it turns out. De Vita, right in the heart of Manly, delivered wood-fired Napoli-style pizza that delivered on all counts. There was a wide choice but I settled on the Contadina: pancetta, wood-fire-roasted potatoes, and fior di latte cheese. Very thin and flavourful. My wife had the Regina (cherry tomatoes, fior di latte cheese, prosciutto, rocket, Parmesan, olive oil, basil) and proclaimed it delicious. The calamari starter we shared was large but lightly battered, with fresh, tender squid chunks. The wine list looked good, but we brought our own as they're also BYO. The atmosphere and surroundings are OK; It's quite open to the street (at least during warmer weather) which is good if you like buzzy going-on, not so much if you want quiet romance. Service was quick, friendly, and happy to make recommendations. Pizza fix: acquired.

What. The. [...]. Manly…read more People are queuing 20 minutes for a tiny, average tasting $20 hot dog. Cafes serving glorified couscous salads at four times its market value are at 80% occupancy. Lukewarm, bitter coffee gets top rated and queues round the block. And somehow, I come to De Vita at lunchtime on a weekday and we are the only customers bar another table. This restaurant is fantastic. When the lunch special - all pizze at $15 - is on, it is even more fantastic. This is proper Neapolitan pizza, made to order, with ingredients that aren't bottom shelf Coles. I mean, there is not much else to say - if you know what Neapolitan pizza is, you will know, if you don't, I can't describe it in a way that would bring it across. It bears little resemblance to Domino's. At $15, on the overpriced Sydney market, you are almost robbing them. To be a fair reviewer, I have to add that the spaghetti gamberi were pretty average. Lacking in taste and salt, not the best prawns, small-ish portion. This is most definitely a pizzeria and that's what you should order (and an espresso afterwards). The service is Italian, that means efficient and a little direct, and the smile will be a little dry. This does not mean they do not like you. It's just how things are in Italy and the guys haven't quite adjusted to the matey Australian ways. Perhaps it is that it is on a side street, not on the Corso. Perhaps they need to hang a fixie upside down at the back and buy some tables made of century old wreckage wood fished out by divers wearing copper diving bells ironically. Perhaps what Australians (and the tourists and WHV expats that, to be honest, form 90% of Manly residents) want when they order a pizza is thick undercooked dough covered in low quality fat and protein, and they are surprised not to get that. Perhaps nobody reads TripAdvisor anymore (where they are in the top 10 restaurants for Manly, which is how I found them). I don't know. I don't care. Just go.

Photos
De Vita - Beautiful super hot oven

Beautiful super hot oven

De Vita - Italian sausage pizza

Italian sausage pizza

De Vita

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Criniti's - Manly

Criniti's - Manly

2.4(32 reviews)
0.1 kmManly
$$$

A large open air restaurant just across the road from the ferry terminal in Manly. The place has a…read moregreat energy and we stopped in for lunch on New Year's Eve and got seated right away. This place has a huge menu of authentic Italian specialties including about 50 kinds of Neapolitan style pizzas that come in a tradition size (T) for one up to a 3 or even 6 meter size for large groups. It took some time to work our way through the list but we each finally settled on a different pizza: Margherita, pizzicia (Italian sausage +), BBQ chicken and a forth with goat cheese and prosciutto and figs. All of us were more than satisfied with our choices and none of the group was able to completely finish the "T" size. Probably would have best to share 2-3 for our group. Like every restaurant in Australia we have visited this past week, you will find prices significantly higher than in the states. Each pizza was around $25 but you have to keep in mind that already includes tax and tip. Bottom line: high quality and tasty food. Definitely would recommend for lunch.

We had high expectations after hearing good things about it from friends. Unfortunately we were…read moredisappointed. It is a handy location on a busy corner opposite the Manly Ferry wharf and had a good vibe with energy. It also had 2 Ducati motorcycles on display and at times Ferrari and Lamborghini cars. Unfortunately the food was just average. A good selection from antipasto and salads to pasta, pizza and calzone. It seems that the huge range and quick turnover mean not enough care for each dish. Presentation was good but the taste was a let down. My pasta dish labeled as hot had barely any zing at all, it certainly did not rate a chili next to it on the menu. The service by comparison was excellent. Quick and helpful. No issues there at all. Come for the range, location and quick service. Just don't come for the food.

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Criniti's - Manly
Criniti's - Manly
Criniti's - Manly

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Manly Pizza & Wine

Manly Pizza & Wine

4.5(4 reviews)
0.4 kmManly

After a two and a half hour scenic walk from spit bridge, the place did the job. We were…read moredesperately hungry and in need for comfort food. Pizzas here are not the best, but they are good. Nice thin crust, generous servings and a friendly service too: the owner is an energetic lady who welcomed us although they were closing in a half hour, and gave us smiles, telling us not to rush and that we had plenty of time.

Reviewing this place purely because of how great the experience my partner and I just had here…read more. This joint is an instant fav. Firstly, after mentioning our fav types of wine, the waitress gave us great tips on which wine we would most likely be into. In turn we ended up with a very inexpensive wine that was at the same time amazing. We ordered the arancini balls chef special to start. Instead of the usual intense deep fried small arancini you would get at most Italian joints in Sydney, we received deliciously large BAKED arancini balls.. They were absolutely to die for. I seriously hope they become a part of the regular menu for next time we come here. Having the word Pizza in the restaurant title made us certain to order pizzas for our first visit. I'm glad we did. First was the pepperoni, which was the first perfectly balanced pepperoni pizza I've had. By simply adding capsicum (red peppers) they made what is regularly known as an intense pizza, something truly delightful and wholesome. Secondly was the extremely fun, 'quattro formaggio' aka the 4 cheese pizza.. No messing around here. A straight up cheesefest on a pizza. Perfect remedy for any mildly hungover couple. Be sure to ask for a side of chili oil as that, drizzled lightly over the Quattro Formaggio is a dangerously tasty combination. Lastly, to feel a touch more human and break up all the fun we thought we oughta grab a side of Italian salad. It had its purpose and most certainly did its job. The tables at this place are dressed in gorgeous checkered Italian tablecloths and from every vibe I got, this is a family owned and operated restaurant. My partner and I are already extremely excited about coming here on a regular basis as it ticks all the boxes.

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Manly Pizza & Wine
Manly Pizza & Wine - The supreme, $20

The supreme, $20

Manly Pizza & Wine - Pepperoni pizza

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Pepperoni pizza

Fiasco Italian - Wine and entree! Salt and pepper squid!!

Fiasco Italian

2.6(7 reviews)
0.5 kmManly
$$

Was perfect for a casual date night on a Saturday night. The ambiance, the food and the waiters all…read morescreamed casual, yum and happy. We started out with a glass of Rose for me and a Shiraz for him and the salt and pepper squid to share. We gobbled it up, the waitress even commented how fast we were. Hungry and delicious!!! I ordered the Ortolana pasta - vegetarian tomato based. Was tasty and filling. I wanted to eat all of it but I also don't need to expand my stomach even more than what it is. My partner ordered the meatbAlls fettuccini. Was a big serving which suited him completely. He loved every mouthful of it. We finished it off with another glass of wine each. Quick service and friendly. The waitstaff didn't hang around us which suited us and were there when we needed. Perfect way to end an easy going Saturday!!

Continuing our tradition of hitting hearty Italian restaurants after a long day spent drinking and…read moreplaying Two-up at the Harbord Hilton, this year we tottered pie-eyed into Fiasco. We had no booking. Hell, we had no sobriety, but the staff here put us up at the big ol' marquis 10-seater, despite our disheveled appearance and our inability to form complex sentences. Fine, any sentences. Wine, my good fellows, and lots of it. Bam, here it was, chilled and tart and refreshingly alocoholic. And food, my fine chaps, a table full. The more, shall we say, conventional among us (snoring!) got pizza - which I love, btw, don't think I'm anti-'za, I just crave something a little more eclectic when I'm shitfaced, that's all - and here was some penne - good, solid, safe - but then my end of the table (buggered if can remember who was actually at my end) then cranked it up a notch and got the seafood platter, and I ordered something with chili before a wonderful epiphany where my eyes focused just enough to read the Specials Board, and there I saw a classic San Francisco-style Cioppino and hastily change my order, which it turns out I'd given ten minutes prior, having lost all sense of time by this point. But the kitchen were more than happy - ecstatic, even - to switch it up and farrrrrr outttttt the Cioppino was glorious, jammed fulla seafood and thick, rich and spicy dip-your-whole-head-in goodness. Hands, dozens of them, appeared from all over the table and all of a sudden there were 9 people dipping and dunking and spooning and just generally raping and pillaging my innocent meal, defiling it with their lecherous food envy. Off, vile fiends! Away! Leave me to my food and drunken mutterings. Someone jagged an incredible affogato too, creamy strong coffee served in a martini glass with a ton of vanilla bean ice cream, man it looked good. A riotous 4 stars.

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Fiasco Italian - SF-style Cioppino

SF-style Cioppino

Fiasco Italian - 'Za!

'Za!

Fiasco Italian - Such good garlic bread.

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Such good garlic bread.

Moonshine - Mural outside the entrance

Moonshine

4.0(7 reviews)
0.5 kmManly
$$$

This is a comfortable rooftop bar above Hotel Steyne overlooking Manly beach with a fun…read morenautical/pirate theme with swinging lanterns, crate wood furniture, caged glass bottles with fresh dripping candle wax, and ship sails adorning the ceiling with images of bar regulars who resemble sea captians. We were served from the cider-and-rum-only bar by a friendly, helpful bartender who totally looked the part! Delicious drinks, great atmosphere and not too pricey for the location. I highly recommend.

Upstairs at the Hotel Steyne, Moonshine brings its concept alive with murals of vintage…read morephotographs, sea faring craft, steel hanging lanterns and sea bottles strategically laid out in cages as if they have been discarded from a big night before. Big thick rope hangs from ceilings and walls. There a upraised chairs similar to those found on old ships and wooden beaming running throughout. Moonshine specialises in 16 ciders on tap and over 100 rums. It opened on September 1st and we are there on a Sunday evening and its heaving with the summer keen in platforms, denim cutoffs and mini skirts. The night is reggae and the crowd is enjoying the beats. We grab our Batlow Cider's (look out for these folks they are very good Summer beverage) and settle for a wooden crate to enjoy the music. Its a nice and much needed change from the Shore Club, Sugar Reef, Wharf Bar and the likes even if the same demographics grace Moonshine with their presence. Im not sure if this crowd will appreciate the variety of rums but its location is premium on Manly beachfront and Im sure the masses will be rollicking in this bar for summer 2011/2012.

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Moonshine
Moonshine
Moonshine

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Hugos Manly - pizza - Updated July 2026

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