Visited Waco, Texas this weekend and tried the Lone Star Grilled Cheese, which had brisket and…read morecheddar on sourdough bread. It was warm and delicious, though it could have used more brisket, the pieces were small and there weren't many of them. We also ordered a side of tomato basil soup. It was good for dipping the grilled cheese, but I didn't enjoy it much on its own. There was no line, but the service still took a bit longer than expected. That said, I loved the Magnolia feel of the place. The ambiance was very family-oriented, with awesome music playing and plenty of great seating to relax and enjoy the meal.

Excited to try a new cheesy food truck and take in the view of the Silos at this Waco favorite…read more You can order at the food truck, on your phone in advance, or by scanning the QR code nearby. It's great to have options! They have a limited menu - all cheesy goodness-based. The Mac n' cheese was good - decadent - and ooey gooey cheesy. The noodles were firm enough and the little container was one of my favorite to-go containers for soggy food that I've seen. The Original grilled cheese sandwich was also good, the bread fresh and buttered. Overall fun stop if you are in the mood for a cheese-based meal.

If you want legit, this is the place…read more Don't be intimidated by the location. While it may look a little... raw, I felt safe the whole time we were there. I did make sure to keep my head on a swivel then entire time as a precaution though. The tacos were some of the best my wife and I have ever had. The rice was delicious. And there was a VERY generous amount of food for the price. There are some sit down places nearby that could learn a thing or two from the way these folks are doing business.

We were so excited to try this place after seeing it on TikTok. Hours don't reflect what's online…read more We showed up at 6:30pm on a Thursday and it was closed.

Food was delicious, the owners were amazing and super nice. Missed out on the fries but the naan…read moretaco was so good. My friends and I talked about the food for at least an hour after the Georgetown Food and Wine Festival. Can't wait to try more of your offerings!!!!

From the owner: Charrd has taken the quality of the Texas beef to a new height with serving new meals adding The…read moreSizzle of Flavor based on Choice Texas Beef steak. DJ Shifflett, a home-grown Texas boy, has had the hobby of outdoor cooking and creating unique dishes since he was young and has taken the steak to the highest level of satisfaction. With thoughts of quality and taste, DJ developed a Keto recipe, Keto Stack, that satisfies the pallet and is a healthy alternative to the normal Texas fried foods. For the meat and potato taste, the Steak Stack is a perfect alternative. A Texas menu would not be complete without a taco of some sort. Charrd offers the Naan Taco with handmade Naan bread as the wrap that boasts a honey-garlic sauce to give it a special tangy flavor. Add a side of Honey Garlic Fries of regular red potatoes or sweet potatoes. While supplies last finish your meal with a frozen Ra Pop for dessert. Enjoy your meal with the Charrd Sizzle of Flavor! Catering available.

Too salty. Needs to lighten up on the seasoning. Couldn't even eat it. It would have been a good…read moresandwich but the steak was full of salty seasoning ruined the whole experience

The gentleman that owns this truck is doing some real magic with the food they are serving! When I…read moretell you every single item on the menu is a total home run.. you must go see them for yourself. If you want something big hot and saucy this is your place. Something he does to the loaded fries tater tots and waffle fries is out of this world! They are not shy about the amount of food they put in to each order. They take care of their customers and their customer service is second to none! The gentleman that owns this establishment is a phenomenal businessman and he cares about what his customers think. He always asks us our opinions and what we think of new ideas here and there when we visit. He's very personable! If you have a husband like mine that can eat a large amounts of food and it takes a lot to satisfy them. You want to feed him at this food truck! The Saint Bernard and the Merle Haggard tater tots loaded up! Right next to them also is a wonderful food truck to grab delicious drinks they go great with their food!

This is a Staple on my route to & from my MIL...the chicken is always good...the last couple of…read moretimes I've had the Taco's...love'em...& take the whole chicken home to my family...absolutely recommend

These are the best tacos, chicken, and ribs I've ever had everything on the menu is amazing. All…read morethe employees are so kind and Lalo is the nicest man ever really cares for his customers!

I am frustrated. I called two times wirh no answer or return call. I sent 3 (now) messages. I had…read morequestions before I drove 25 miles to your food truck. I thought I could get 15% off at the food truck. Your emoloyee said no. I asked her how much lobster do you get in the lobster bisque She said one ounce of lobster is in a 32 ounce (one 32 ounce container costs $35) before taxes. I said thank you and left without purchasing anything. She told me if I wanted more lobster it would be $8. I then drove 25 miles home.

Cousin's Maine Lobster Truck is a weird experience…read more It was fun to do once. I am probably not going to follow the truck from town to town so I never miss a single chance to get a lobster roll. * * * Cousin's Maine Lobster is a franchise of very very mobile trucks that sell lobster rolls. They also sell other lobster-on-top-of-stuff dishes. Their gimmick which I am not sure is a plus is to have no fixed location. They publish a list of places where the truck will be every week - generally one location for lunch and the other location for dinner. The Central Texas Truck could be anywhere from Georgetown to San Antonio. You can't just go there when you want unless you are willing to drive from Austin to San Antonio or San Antonio to Georgetown to get your lobster roll. * * * One consequence of being eternally mobile is that the truck has no regular or guaranteed access to a bathroom. You go to a brick and mortar restaurant - and the health code will require that that restaurant have a bathroom. Most food courts have some sort of bathroom - either one owned by the food court or one in a gas station or convenience store near the food court. Cousin's has nothing. So you not only have to plan ahead for when the truck is going to be within driving distance of you ... but you also have to plan to have done all of your personal business BEFORE you go to order from the truck. I do NOT consider this to be a positive feature. * * * There is also the issue of WHERE you eat your lobster preparation once you have received it. You could eat in your car. (For Samuel C that means a guaranteed necessary trip to a car wash.) There was almost no place to sit near where Cousins was located my day which was in the Yuppie complex of apartments near Oracle near Riverside. The park near where the truck was stationed has no park benches. I found ONE bench on the street mercifully provided by an apartment complex. Without that one bench I would have been scroodled. * * * I am from New England and have lots of experience with lobster. My personal opinion is that the way to eat lobster is boiled with a vast quantity of melted butter for dipping. The downside of a lobster roll is that the bread hides the taste of the lobster. This makes your investment in expensive raw materials kind of a waste. Mixing lobster with stronger tasting ingredients - which is what Cousin's does on the dump-ons - allows the stronger tasting ingredients to compensate for the diminished lobster experience. This is the way to go with Cousins. I did a Lobster On Tater Tots With Sauce concept and was not displeased. * * * Lobster should be boiled fresh from the fishing boat and eaten right on the spot. (For a related concept, see corn on the cob.) This is why people go to Maine for lobster and why clambakes with the shellfish just obtained an hour before the clambake make good sense. Shipping your lobster from Maine to Texas isn't terrible since the lobster is in water. Taking the lobster out of the shell and making raw ingredients for your lobster roll or lobster taco has started the clock ticking. As it happens ... The lobster gets old and stronger. This actually turns out to be a plus if you are dumping your lobster on tater tots. Eating old strong fish is an institution in Korean cooking. They like mackerel and other potent fish that pack a pow ... And aging the fish provides a taste Koreans really like. With lobster, aging gives you an ingredient that can stand up to being mixed with other ingredients. * * * This is all well and good. But it is not fresh lobster straight off the boat boiled and served in its natural goodness with only melted butter for a garnish. Some regional foods just don't travel.