Amazing!
We had planned to dine elsewhere and instead lucked upon this place. Amazing. Table was beautiful, service was perfect, ingredients were fresh (and exotic & interesting), and the end-product food was amazing! We had the ravioli, and the Norwegian salmon with madras peppers to start, followed by the monkfish and the giant prawns (with linguini spaghetti) for our main dishes. We then had the trio of sorbet for dessert. I have not had better food anywhere in Austria. I have not had better service much anywhere else. It was expensive (about 150 Euros for two ppl - with wine...) but worth every penny. I cannot say enough good about this restaurant. Do not miss the opportunity to dine here! Centrally lcated a few steps from the opera house. They take credit cards. Go. read more