Oh my god!!! we decided to give this place a try yesterday- we are so glad that we did! I have to…read morepreface this review by stating that we're not big bread people and we don't like big crust on our pizza we're more of the thin crust type of crew. But WOW WOW WOW!! This Pizza lives up to its name!! it is incredible, so much so that it might end up being our new pizza joint 24/7. The crust is indescribable delicious. Has that thin layer of a cheesy taste to it? The crust is soft and warm with a crispy thin layer. Any toppings you put on this pizza are just going to be an amazing extra, so take your pic of whatever topping you wanna put on. The base of this pizza is what makes the fireworks! 5 stars- we ordered the Smallest sized pizza pizza for 2 of us as a trial and I couldn't finish my second piece. It was so filling! 4 huge slices is enough for 2 people. The best!

Now having been to both Crust locations, both Havertown and Morton, I have to say I like the Morton…read morelocation better, and this is simply because it is so much closer to my house; only about a five minute drive away. Honestly, the two spots are nearly identical, with the same features being present in both, and I am fairly sure the same owner for both, as I have seen the same gentleman behind the counter on both of my trips. The pizza is "Detroit" style, which seems to be subjective depending on the place you go, with pizza terms getting thrown around lately like they don't really mean anything. But in this case, very deliciously crispy deep crust with lots of cheese and delicious sauce and ingredients piled on top. The menu has a lot to offer, and while to some, the prices may seem high, you are getting your money's worth as between two people, one pizza here can easily last three meals. In Havertown I ordered the hot honey pepperoni burrata which is what initially wowed me on this place and when I saw that a new location was opening in Morton I had been very excited to go back. Having since had the opportunity to order from the Morton shop, I have also had the Santorini, which has red onions, spinach, tomatoes, feta, olive oil, and oregano. Yet another win, both pizzas I have had from Crust have been extremely good and I will be returning a third time and obviously more, to try the other signature pies that they offer. While may people will say no to pineapple on pizza, their Hawaiian and the South Philly will likely be my next choices! One thing I want to stress is the ordering. This is the only reason that I cannot give Crust a perfect rating. I have not used online ordering; that is one of my hang ups and that's fine. It's not an option that I like, so I don't use it. Luckily, they offer other options for ordering. However, this is where is gets weird. When you call in to order, you are answered by a very lifelike AI representative to take your order. Very uncanny actually, but just off enough that it it's very off putting and actually makes you feel uneasy in a way. It also takes several requests for it to transfer you to a real person. When calling to place an order, I have already avoided using the contact-less digital route so that I can speak to someone and I would like to talk to a human being. I have actually spoken to the owner when I originally went to Havertown about this and how much of a detractor it was for me, and potentially others, but it would appear that he has opted to not change how this service works. Obviously, I would not expect someone trying to run a restaurant to change a system they have invested in just because one person doesn't like it, but it has prevented me from calling there at least once. With that out of the way, I do think you should order pizza from here. Right away in fact. It is so good, if you think I'm wrong I invite you to contact me directly right here on Yelp and tell me how wrong I am. Because I can guarantee you I'm not. The Hot Honey Burrata is almost life-changing. Give it a try and you'll see what I mean.

This is one of the best pizzas I've ever had! It's located in Springfield Delaware County (Delco)…read moreWhen I say it was amazing - it was amazing! It's a small but very clean establishment. The gentleman that took my order was friendly & was the one you made my pizza! I ordered a small Detroiter- cup pepperoni, with jalapeño & hot honey - what a great combination of sweet & hot! I can't say enough! This was my first time but will not be my last! If you're in the area - please show ICON Pizza some love! They have a few stools with a counter to eat but primarily a to-go spot!

If you're on the hunt for a pizza experience that combines bold flavors with a unique twist, look…read moreno further than Icon Pizza in Springfield, PA. Last night, I had the pleasure of indulging in two of their signature offerings: the Motown Pizza and the Greek Detroit Style Pizza. Spoiler alert: both left a lasting impression! Motown Pizza: First up was the Motown Pizza, a delightful homage to the Detroit-style pizza that's been making waves. The thick, rectangular crust was a sight to behold, perfectly golden and crisp on the edges while remaining fluffy and airy in the center. Each bite offered a satisfying crunch that's hard to resist. Topped generously with a rich, tangy tomato sauce that has just the right amount of sweetness, the flavor profile was elevated with a blend of savory spices. The cheese--oh, the cheese! A blend created a gooey, stretchy experience that paired harmoniously with the sauce. To top it off, the pepperoni was perfectly placed, slightly crispy around the edges and bursting with flavor. Overall, the Motown Pizza is a symphony of textures and tastes that will have you singing its praises long after the last slice. Greek Detroit Style Pizza: Next, I ventured into the Greek Detroit Style Pizza, which was nothing short of a culinary revelation. This pizza took the classic Detroit style and infused it with vibrant Mediterranean flavors. The crust maintained that same delightful crunch, but the addition of olive oil gave it an extra layer of richness. The toppings were a feast for the eyes and the palate. A generous layer of feta cheese added a creamy tang, while Kalamata olives brought a briny punch that contrasted beautifully with the sweetness of the tomato sauce. Fresh red onions rounded out the toppings, providing a refreshing crunch that made each bite feel light yet satisfying. What truly stood out was the balance of flavors. The Greek spices harmonized with the traditional pizza elements, creating a unique fusion that's hard to find elsewhere. It's the kind of pizza that makes you rethink your typical toppings and inspires a desire for more adventurous pairings. Final Thoughts: Rating 5/5 Pricing for the pizzas were very inexpensive and the quality was outstanding. Icon Pizza in Springfield, PA, has truly elevated the pizza game with their Motown and Greek Detroit Style Pizzas. Both offerings showcase a commitment to quality ingredients and innovative flavor combinations. Whether you're a pizza purist or an adventurous eater, you'll find something to love here. I highly recommend stopping by Icon Pizza for a pizza (or two) of these delicious creations. You won't be disappointed! The service is exceptional my husband loves the owner and could not stop raving about him.

Got a large with pepperoni. I have to tell you... this was one heckuva' pizza. Sorry for the…read morecliché, but it was cooked to perfection. The dough had a nice crispiness to it, and I couldn't resist eating the crust. Also, the melty cheese was really quite tasty (many other places I'd gone to, the cheese was bland). Sauce was flavorful and just the right amount. Certainly will be going back!

I ordered a pizza through slice. I arrived after my order was due to be told it was not ready…read more While waiting, I watched the person making pizza ring someone up then go back to working on my pizza. When I asked them about not washing their hands, the pizza maker began yelling at me. I told them to cancel my order and tried to leave. On my way out the door, another employee came out from behind the counter and tried to push me over a table. I left and filed a police report for the assault. WHO DOES BUSINESS LIKE THIS???

Fabulous find in downtown Morton !! After reading numerous stellar reviews we decided time to ck it…read moreout. Owners are lovely & so welcoming !! Food was outstanding.. the Brown butter sage sauce on ravioli was so unique! I already rec to neighbors who equally loved everything!! Can't wait to order again .. who needs to eat out ... create your own ambiance at home!!

Went here after one of Swarthmore's weekend artisan events. They are somewhat new but the food was…read moresuperb. Cant wait to go back.

I drove past this pizza shop a million times and glad I finally stopped…read more This local staple is loved by many The pizza reminds me of my pizza back in NJ. Not too thick not too thin The prices are reasonable The staff is very nice and helpful I'll be back weekly

Cash only. Under $10. Good old school pizza shop cheesesteak. Spreads meat on grill. Great…read moreflavor

We were passing through Delco and decided to stop for some pizza. Got the upside down pie and a…read morechicken cheese steak. Both were very good. Love the seeded roll they use and the pizza sauce was tasty. Service was very good...very friendly. We enjoyed the food quite a bit and would definitely go back. Give it a try!

One of the best pies in DELCO . Special instructions are paid attention to. And the delivery…read moreperson is always friendly.

Worst pizza and absolute worst customer service. Pizza came not even cooked. Cheese slide right off…read morethe pizza bc the crust was so undercooked. Called to let them know and ask for refund and they told me they would send a pizza right out. She said it would be 20 min as they already had it in the oven. 40 min later I didn't have pizza so I called to check on it and she said it would be another 40 min bc her driver just went out and didn't take my order. I asked for a refund and she told us we had to call the app that we ordered on. We were happy that Slice gave us a refund after waiting two hours. We had been here one other time and it was a similar situation but we had decided to give it another try. Never again. Update: they sent the pizza after we asked for a refund. The delivery driver was the nicest part of this experience and I hope they treat him well.

Good best cheesiest the best pizza in the world and mozzarella sticks are sooooooooo W and…read morecheesesteak

I ordered a couple items here and everything was good from the service to the quality of food the…read moreflavor and taste. I will definitely be back.

Can't go wrong with Rockos. I stopped in to grab lunch in the area and was happy with my…read moreexperience. Upon walking in I was greeted by a lady at the counter who was awesome. We chatted about the menu, the business and talked pizza. The owner was there and was friendly, busy and extremely focused. The inside was clean and nicely decorated. They had a nifty old antique paper holder/cutter from a butcher shop that was pretty cool looking! The menu was well rounded, yet simple. It's not overloaded with offerings, but had depth to the standard pizza shop items. I ordered a 10" small sized pizza well done and didn't wait too long. If your a big cheese person and like a buttery crust you'll enjoy their pizza. The sauce was good, but had less of a flavor due to the cheese. The crust was slightly charred, buttery and crispy. It's not my style with the extra cheese, but overall there is nothing bad to say about the pizza from Rockos. Thanks guys!

Small pizza shop located in a quiet residential neighborhood not too far off major roadways with…read moreseveral parking spots. The lady behind the counter was very sweet and busy getting lunch orders ready for a Friday. I ordered a small 10" pizza and she said ten minutes. They have a TV and table inside the waiting area. In about ten minutes to her word I had my personal pizza, I was welcomed to eat my food at the table, but I took it to go. Just on look, the pizza was very similar to Paul Revere's (which I recently tried in Delco), but better. Look wise it had a Greek/New England style, but the crust was rounded with more sauce around the edges. The cheese was fresh, did not have much of an aroma and there was a surprising layer of sauce underneath. The crust was crispy with some bend, buttery and had a bit of cracker flavor to it. The sauce had good flavor, there was dough in the aroma and overall it wasn't a bad pizza even though it's not my preferred style. I would repeat and try their other offerings if in the area.

very good white pizza i recommend it and i like it the cheesesteak and the wing overthere was very…read moregood i recommend milmont pizza not just for the good foo but for there good hospitaluty and good atmosphere

Woah, this pizza is super salty! Like so salty I gained a few pounds of water weight!…read more It tastes alright, but it's nothing special. The saltiness really puts me off. Meh.

This place defines the term "just ok."…read more For starters, the pizza was pretty average. It had more cheese and a lot less sauce. That usually tells me the sauce is substandard. It didn't taste bad. It was just... there. I tried the Garlic Parmesan wings. The problem there... it was all garlic and no Parmesan. In fact it was so much garlic that a bite of the wings with way too much garlic came out bitter and actually burned the tongue. And interestingly enough, my wife said the exact same thing about her garlic bread after getting a huge bite of garlic. Whoever was doing the cooking tonight was garlic happy. She considered her chicken parm platter just ok too. She thought the chicken came out over cooked. I tasted and I completely agree. It was slightly rubbery. Not terrible just not great. The wings themselves weren't too bad. Some of them were meaty while others were a bit scrawny. Inconsistency at best. My son liked the pizza. It wasn't bad. It just wasn't interesting. Which means a 7 year old palate will probably love it. As I said, not terrible. Just not great tonight. However... I ordered some cookies for dessert. And those were pretty awesome. I'll give them props for getting that right. I'll even post a picture of one here. Just because.