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Hunter's Crabs

3.7 (30 reviews)
ModerateSeafood Markets
Open 10:00 am - 7:00 pm

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1 year ago

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3 years ago

Steam platters are excellent. Got the scallops and crab legs with corn and potatoes. Highly recommend

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6 years ago

This is the locals go to place for crabs, oysters, salmon, PEI mussels and other seafood. Ask about the seafood potpie--awesome.

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4 years ago

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8 years ago

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7 years ago

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6 years ago

Love their salmon, shrimp and shrimp salad. Really, the shrimp salad is addicting.

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6 years ago

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11 years ago

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9 years ago

Proverbial crab shack by the side of the road. 30 year plus family business with fresh everything Seafood.

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10 years ago

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Ask the Community - Hunter's Crabs

Review Highlights - Hunter's Crabs

This is the best place to get softshell crabs on Kent Island or I should say off Kent Island.

Mentioned in 3 reviews

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People searched for Seafood Markets 2,373 times last month within 10 miles of this business.

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Harris Crab House & Seafood Restaurant

Harris Crab House & Seafood Restaurant

3.7
(997 reviews)
2.5 mi
$$

Who doesn't love a good Maryland Blue Crab when the weather is hot and you just wanna sit by the…read morewater? Never been here to Harris Crab House, but my friends wanted to go. I've been to other places and loved them but this was a first time here. We parked and all you can smell is seafood and fish. Parking was decently easy. We walked in and asked to sit outside and was sent upstairs. Thought it a bit weird, but it was all good. We had nothing else going on on a Monday, and just wanted crabs. So we made our way upstairs and had to walk around a few corners to get to the bar before we self seated and found a table under these stairs. But the view! It was pretty, with the small lake or pond we were staring into. The whimsy breeze felt great against my skin and thankful there was an umbrella which shielded us from the hot sun. The tables were covered with craft paper. There were one server working the section. We ordered a Bloody Mary and a Paloma - who doesn't love a good cocktail on a hot day outside next to water? The menu is a decent size. We wanted the extra large crabs but they only had six left so we did half extra large and half large. We also ordered Mac and Cheese which turned out to be Kraft Mac and Cheese, Hush Puppies and also an order of Cole slaw. I was tired after trying to crack three crabs, but the flavors were great. I wish it had more of the orange eggs stuff but I guess we couldn't choose which type of crab they were and I had no orange eggs in the crab. But the flavors were good. I enjoyed the experience. It was pretty chill and just nice to be outside cracking teeth and sipping drinks.

Well, really wish we had bothered to read our own review from nine years ago because we might have…read morequestioned coming here again. For some reason, we had nostalgic memories of this place, but it turns out that we pretty much had the same exact three-star experience. We just really wanted to bring our daughter back here since this spot in America plays a significant role in family lore. Unbelievably, it was raining again, but we waited for a table right by two windows, so water vibes were good. We got a couple local beers and while our server was nice, she also had a bit of an unceremonious manner that took us off guard. Not her fault, but we were total idiots and ordered the medium crabs. Why? WHY?! They are impossible to pick! And we even mentioned in our previous review the merits of ordering the jumbo ones to make life easy. Amateur hour!! We did order a few other crab-themed dishes, which made the meal more pleasant. The imperial crab was only OK, but the crab cakes were really something special. We got one fried and one broiled, and we would definitely recommend the latter. There was so much fresh crab and neither of them were greasy. As far as sides, the veggies were drowning in butter, and the corn on the cob tasted like it was cooked in a microwave. Fries were decent and the hush puppies weren't bad, but you know those came right out of a Sysco freezer bag. We got those nutter butter ice cream cone things again and they were terrible. The shell is hard as a rock and so is the flavorless vanilla ice cream underneath while the cone is rubbery soft. Quite the feat. Despite the ups and downs of the cuisine here, we had a really pleasant time as a family, and this place will always hold a soft (shell crab) spot in our hearts. While it's doubtful that we'll be back again, we're glad that we gave it a second go. Just remember: never order medium crabs!

Photos
Harris Crab House & Seafood Restaurant
Jumbo crabs
Jumbo crabs
Harris Crab House & Seafood Restaurant

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Fisherman's Crab Deck

Fisherman's Crab Deck

4.0
(497 reviews)
2.3 mi
$$$

Always a table even with big lines. Great food and beautiful views. Whether you want crabs or just…read moredrinks, a must visit location.

I'm convinced that Kent Island does not have any decent crab houses, only tourist-trappy,…read morehigh-priced, private equity-owned eateries that ship crabs in from the gulf coast and cut corners everywhere to maximize profit. Fisherman's Crab Deck is a classic example of this dilemma- I took my daughter here after picking her up from stay-over camp in Chestertown. We both wanted steamed crabs, and had been to Harris in the past and were not impressed, so we checked out Yelp and found the ratings were pretty good here, so we stopped in. First impressions are important, and after entering and following the sign to be seated, all we saw were a bunch of women gabbing away like they were sharing last night's dating stories. Eventually one came up and asked us whether we wanted inside or outside seating. We asked for a table near the water, and got seated near some clown who spent his entire time in the restaurant shouting on his phone. So, I know staff can't control what people do once seated (to an extent), but maybe this suggests what type of clients they get. Anyway, our waitress comes up and takes our drink order- I asked to sample two beers on draft that I was not familiar with- she looked at me like I wanted a free dink or something, but reluctantly told me she would "ask the bartender" if this was ok. She wasn't rude or anything, but just seem slightly annoyed at my request, as well as the entire time "serving" us. We get our drinks, order our crabs, and I got some ears of corn and crab soup. The soup was ok, the ears of corn tasted like cow corn that had been shipped in from Bangladesh- they were that bad, and at $4 a piece, this was a high crime. I didn't dare tell our server given her demeanor- I didn't want to chance a blow-up. The crabs themselves were ok- nothing special, but not bad. With that said, we ordered extra-large and got large- one trick these Kent Island crab houses have is that they undersize their crabs- extra-large are actually large, large are actually mediums, etc. No respectable crab house would do this, but I guess Fisherman's and others nearby think it's another way to make more money. Another thing I noticed is that this place doesn't use Old Bay seasoning, which is treasonous in Maryland. The server said they use their own recipe, which is about 90% salt dumped on the crabs, and saves them money. Additionally, they don't use butter to dip the crab meat in- you get liquid margarine which tastes like chemicals. Finally, their vinegar dip is not vinegar- don't ask me what it is, but it tastes terrible! For two people, our bill came to over $115, and we only ordered a half a dozen crabs. Outrageous. Bad corn, small crab sizes, no Old Bay, and a patron at the next table yacking over how his sub-contractor is over-charging his company. I won't even mention the finicky waitress. Two stars, Fisherman's- and I'm never coming back.

Photos
Bar area
Bar area
Medium & large craba
Medium & large craba
View from covered seating

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View from covered seating

Hunter's Crabs - seafoodmarkets - Updated July 2026

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