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    Fisherman's Inn Restaurant

    3.8 (343 reviews)
    PriceySeafood
    Closed • 11:00 am - 9:00 pm

    Fisherman's Inn Restaurant Photos

    FISHERMAN'S INN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Fried Oysters appetizer $17.99 and a cup of cream of crab soup $8.99.

    I went to the Fisherman's Inn Restaurant this afternoon for an early dinner on my way home from a day trip to Rehoboth Beach in Delaware and I live in Virginia;...I was so excited to stop and eat at the Fisherman's Inn Restaurant since my family growing stopped there to eat when we went on vacation....., anyway, it was a disappointment.... they didn't have much that was not fried and things that weren't were pricey. I ordered the fried oysters (6 pieces for $18) and cream of crab soup (a cup for $9) ....and soda was $4 .....so spent almost $40 dollars with tip. So it is expensive. $3 per oyster. .... The soup was okay, but very little crab.. And the oysters were pretty greasy, it didn't taste too great. Enough grease to leave a puddle. I told the server, she didn't do anything. I ate and paid my bill... I told the manager or owner after I paid the bill. She did not do anything. No apologies, nothing . She said that the prices everywhere for seafood were the same. $18 dollars for 6 fried oysters with cocktail sauce, no special ingredients or sauces. And as for the grease puddle I showed her the pictures . And she asked if I ate it. I said yes and I paid. Again no apologies. So I ended up not leaving a good tip, unfortunately I couldn't afford to pay more if I wanted to either... ...and I don't usually complain to management. It was not a good experience and the food is nothing special...a lot fried dishes on the menu and they charge more for crab cakes that are pure crab.... I could have eaten a Coastal Flats in Virginia for less and food would have been better. Just saying. I don't like how I was treated either.

    Rockfish (blackened)

    Conveniently located at Kent Narrows on rt 50, we had a late afternoon lunch. This time I was feeling like something light so i tried the odd combo of t soup of the day (pea soup) and batter fried oysters. Service was good and food arrived timely. The soup was very nice and the oysters really were yummy. Note - the indoor restaurant here is much quieter and more formal than their place next door - the Crab Deck

    Display of oyster plates in lobby
    Victoria S.

    Large and spacious seafood restaurant overlooking the water that has a vast menu. Eating area is broken down into a main dining room and smaller bar room that also has full service tables (no kids after 2pm). The dining room is homey with a fireplace and a moving model train on a circular track above the tables close to the ceiling. Our server was so accommodating and friendly. Came by often to check on us and tended to nearby tables as attentively. Menu has common seafare (crabs, lobster, fishes) grilled, broiled, fried, chilled. They also have steaks, burgers, sandwiches and pasta (and vegetarian choices). I ordered a special : 2 sautéed softshell crabs with fries and string beans. The crabs were fresh, delicate meat, and had hints of browned butter. The green beans were fresh (not frozen or canned) and cooked perfectly. The beans are normally cooked with bacon but was able to request it without the meat. Fries were crisp and non greasy. My companion had the tidewater rockfish and enjoyed it as well. Portions are generous. Lobby has articles and newspaper clippings on the walls that explain this restaurant's history.

    Rosanna C.

    We frequently stop by Kent Narrows for lunch or dinner when traveling between D.C. and the Maryland shore. It is perfectly located after the massive traffic on the bridge. Fisherman's Crab Deck is one of our favorites but it was completely packed this time. A sign suggested trying its sister restaurant next door. We have never tried Fisherman's Inn Restaurant before; so why not? Fisherman's Inn offers a much calmer atmosphere than the Crab Deck but no outdoor seating. The restaurant has charming decor, including a display of vintage china and an adorable model train running on overhead tracks. We were seated in a booth by the window with a lovely view of Betty's garden. Our server, Michael, was very friendly and attentive. We ordered the steamed shellfish pot, which came in a generous portion. The broth and bread were delicious. The sunset salmon was also a substantial serving, and the corn served with the flounder fillet was very fresh. With excellent service, delicious food, and unique decor, this dining experience was outstanding. Fisherman's Inn is definitely worth the stop!

    Oyster Stew

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    2 months ago

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    21 days ago

    We go to fisherman's several tunes a year age it's Always the same great food and same great service. And they have a train.

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    2 months ago

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    3 months ago

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    4 months ago

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    2 months ago

    Everything was fantastic from start to finish. Stuffed flounder amazing, stuffed soft shell crab also delicious. Will be back soon

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    1 year ago

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    1 year ago

    Very good dinner and exceptional service. Warning - a bit pricey but the food was delicious and the entire meal was worth it.

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    5 months ago

    It was my first visit to Fisherman's Inn. The food was delicious and they had prompt service, checking on us often.

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    6 months ago

    Outstanding authentic traditional md recipe seafood! Nice waterfront views. Service excellent. A traditional md eastern shore experience.

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    1 year ago

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    10 months ago

    The butternut crab soup was wonderful. It had so much crab meat in it. Their coleslaw is exceptional as well.

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    Page 1 of 9

    Fisherman's Inn Restaurant Reviews in Other Languages

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    The Narrows Restaurant - Calamari

    The Narrows Restaurant

    4.0(363 reviews)
    0.2 mi
    •$$$

    Crab cakes and crab soup- that's what the Narrows does well!…read more We came here after listening to Groks recommendations on the way back from the cancelled Oceans Calling show. We were hungry before the bridge and didn't want to get our hands dirty picking crabs. The Narrows is a casual upscale seafood restaurant with beautiful water views. We ate outside and had a wonderful time. The crab soup was presented with sherry and old Bay to add to the soup to taste. I will give the restaurant a tip- The shaker needs larger holes as only parts of the spice mix comes out. or maybe grind it thinner. Not a deal breaker but was nice because you can't accidentally over power the soup on a bad shake. Anyways, The oysters were great with the hollandaise sauce. The crab cake was amazing! All crab! Like someone dressed the crab meat and cooked it. The whole experience was great. We have a summer place in Shady Side, MD and will drive the extra miles through Annapolis to come back. Easy 5 stars!

    Randi provided exceptional service to us and our friends who are very picky eaters…read more Shrimp BBQ with bacon and their clams casino were both very good. Lobster tail was also very good. Filet mignon was good as well. 16 oz Ribeye cooked as ordered. Chicken Rosemary was also good. Large portion. Crab soup excellent and onion soup was good. Seating in various dinning rooms and outdoor or bar seating.

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    The Narrows Restaurant - The bar

    The bar

    The Narrows Restaurant
    The Narrows Restaurant - View from seat

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    Bridges Restaurant - Overdone Shrimp

    Bridges Restaurant

    3.9(424 reviews)
    0.1 mi
    •$$

    Haven't been here in a long time and the food and service was really good…read more Chicken Lemongrass Potstickers Chicken, Vegetable, and Lemongrass Filling Nitsume / Wasabi Cream / Scallions excellent. You get 5 of them. Bruschetta Roma Marinated Tomatoes / Toasted Baguette House Pesto / Parmesan / Balsamic Reduction whole order or half and we got a whole. Oh so flavorful and enough to share. Shrimp Bethany. Excellent dish with Shrimp bacon in a delicious cream sauce over papadel pasta. The restaurant is quite large with indoor, outdoor and bar seating available. Reservations suggestions weekends. Will try again.

    Alexa play "So Easy (To Fall in Love)" by Olivia Dean…read more It's so easy to fall in love with anything that's beautiful, peaceful, and just plain good and that's exactly what Kent Narrows is. There's something about the water, the breeze, and the quiet charm of this area that settles your spirit in the best way. A good friend of mine lives on Kent Island, and honestly, the best way to visit Bridges is by boat. Pulling up to a restaurant by water just hits differently. But don't worry you can absolutely drive here too, and the experience is just as lovely. Restaurants by the water are always a plus, but Bridges brings more than a view. It brings that easy, coastal energy that makes you want to slow down, breathe a little deeper, and enjoy where you are. The kind of place where good food, good company, and good scenery all meet at the same table. Bridges Restaurant brings exactly what you hope for when you escape the city for a moment of calm; beauty, peace, and a reminder that life feels better by the water. Service is always great! I literally said this past weekend that this has to become a monthly occurrence! It's too good and too beautiful to just come once a year! Let's get into it! Stuffed Pepper - Amazing!! Thanks to the waitress for hyping these up. Seafood Tacos - Delicious! I would definitely get these again and would try the Mahi Mahi kind or whatever fish they have! So freaking good! Brought Hawaii Maui vibes back. Ancho Rockfish - Fish was excellent, grits were not a fave. Watermelon refresher - YES! These are dangerously good! I'll be back! And soon! Cheers! Perfect day activity for all you love birds! Romantic!

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    Bridges Restaurant - Covered outdoor seating

    Covered outdoor seating

    Bridges Restaurant - My tuna  sashimi

    My tuna sashimi

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    The Jetty - Crabs

    The Jetty

    3.5(568 reviews)
    0.1 mi
    •$$

    On an easy like Sunday morning drive across the Bay Bridge, let's check out The Jetty. The…read moreatmosphere cannot be beat. Once I looked around, it reminded me of the place I visited the most when I was in Maui a few months back. Of course the water color was a lot different.. Lol! A very large outside with two bars and a decent sized indoors for the cooler months. We came for crabs and a dozen XL for $135, sign me up!! They were big and meaty, what more can you ask for?!? Our server was great and checked on us continuously and of course looking at the boats and the condos on the water made us daydream :) If I ever want to drive a little further, The Jetty is the place! Unfortunately, I also love "The Point" in Arnold and it's 30min closer. Will I come back? Absolutely, I just don't know when..! :)

    We stopped here on our way to Delaware…read more The place is a crab house that serves them and bar food. The wife ordered a mice drink and I ordered an iced tea. It came in a very small plastic cup. After the use was added there was about three mouthfuls per cup. It's just ridiculous... and our waiter was a short young white kid with brown hair.And he spent a lot of time in the waiter station. So I ordered a cheesesteak with mayo, raw onions and cheese When the food runner came to the table she handed the plate and the sandwich had tomatoes and lettuce on it. I told her it wasn't right. She left and handed tue kid the plate which he brought over laughing He said smiling here's your plate. I said this isn't how I ordered it and he said the extra mayo is in the cup. I said I asked for it with mayo, onions, and cheese. He walked away laughing . When he returned he had the sandwich... rather than remaking it they tried to scrape off the lettuce and tomato and added a fresh slice of cheese. Sadly the sandwich still had lettuce on it and it was hot and wilted from remelting the new cheese. And the fries were now cold. So the chef gets a zero and the waiter a Double Zero. I left a 15% tip as my wife wouldn't let me leave zero. Which was what he was due. Sadly I couldn't decide if he's just a bad waiter or poor training Either way ... Epic fail. Lots of choices in Kent Narrows.

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    The Jetty
    The Jetty - Cioppino and Ceasar salad

    Cioppino and Ceasar salad

    The Jetty - Medium crabs

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    Dock House Restaurant - Shrimp wrap

    Dock House Restaurant

    3.8(128 reviews)
    0.5 mi
    •$$

    BLUF: Feels a bit off the beaten path and has great views and good food at reasonable prices…read more Dock House Restaurant is great! I've visited twice recently and I really enjoyed the scenic views and extensive menu. Both times I have sat outside which was in the shade and comfortable, even on the hottest days of the season. Watching the boat traffic come in go - everything from kayakers to yachters makes for an entertaining meal. Speaking of meals, I've now tried a handful or so items on the menu. Favorites so far are the Flounder Sandwich and potato skins topped with crab dip. The burger was good too. The halibut tacos and crab bruschetta are a pass for me. Service has been great at the Dock House. The servers have to walk fairly far from the kitchen to the dockside tables and they maintain great service. Kudos to them. Speaking of dock, there is space to dock boats parallel to the bulkhead. Several small to mid-size boats were there both times I visited. I looked to see if there was a sign about the depth or rules for docking there and I didn't see anything. What I have observed is there isn't a dock hand and it's not protected so it can get a little bit of chop. A few boaters were just hanging out on their boat listening to the live music so they didn't seem to mind getting jostled when larger traffic comes through the channel. For those with land yachts or a car, there is plenty of parking and it's easy to get here right off of US-50, assuming there isn't "beach traffic." Dock House is located on the back side of the Boatel that is visible from US-50. Dock House is absolutely one of my new favorite restaurants in the Annapolis area. I am looking forward to many return trips to Kent Island to continue working my way through the menu.

    IYKYK.. in case you don't..this was an excellent Sunday brunch spot!! I love coming home to the…read moreEastern Shore of MD..so many great restaurants options in Kent Narrows alone! The Dock House was our choice for today. Great outside seating, can't get any closer to the water unless you're swimming! Great view of the Chesapeake Bay as we enjoyed our meal. I had seafood omelette with potatoes and toast. Of course, I paired my meal with a couple of mimosas!! Brooke was an awesome, she provided top notch service!! This was a great outing , thanks Dock House Restaurant and Brooke for the friendly service.

    Photos
    Dock House Restaurant - The east half of the nautically-decorated interior dining room, showing about half of the 80-or-so-seats

    The east half of the nautically-decorated interior dining room, showing about half of the 80-or-so-seats

    Dock House Restaurant - Crab cake

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    Fisherman's Crab Deck - Steamed XL Crabs ($150/dozen)

    Fisherman's Crab Deck

    4.0(507 reviews)
    0.1 mi
    •$$$

    Spent the 4th of July with my in-laws and some crabs. It was such a fun way to celebrate America's…read more250th birthday! We got there right when they opened, and I'm so glad we did because the huge restaurant filled up surprisingly quickly. We were among the first to order, which definitely worked in our favor. They didn't have jumbo crabs that day, but the large crabs were REALLY large, so we were still very happy with our order. The crabs were exactly what we were hoping for on a summer holiday. One thing to know: there is no indoor dining; all seating is outdoors under large pavilions with fans. It was definitely a warm July day, but the fans helped, and honestly, the outdoor setting made it feel even more like a classic MD crab feast. They also don't provide aprons or gloves, so you might want to bring your own if you don't want to smell like crabs for the rest of the day. But honestly, that's part of the whole experience haha

    I'm convinced that Kent Island does not have any decent crab houses, only tourist-trappy,…read morehigh-priced, private equity-owned eateries that ship crabs in from the gulf coast and cut corners everywhere to maximize profit. Fisherman's Crab Deck is a classic example of this dilemma- I took my daughter here after picking her up from stay-over camp in Chestertown. We both wanted steamed crabs, and had been to Harris in the past and were not impressed, so we checked out Yelp and found the ratings were pretty good here, so we stopped in. First impressions are important, and after entering and following the sign to be seated, all we saw were a bunch of women gabbing away like they were sharing last night's dating stories. Eventually one came up and asked us whether we wanted inside or outside seating. We asked for a table near the water, and got seated near some clown who spent his entire time in the restaurant shouting on his phone. So, I know staff can't control what people do once seated (to an extent), but maybe this suggests what type of clients they get. Anyway, our waitress comes up and takes our drink order- I asked to sample two beers on draft that I was not familiar with- she looked at me like I wanted a free dink or something, but reluctantly told me she would "ask the bartender" if this was ok. She wasn't rude or anything, but just seem slightly annoyed at my request, as well as the entire time "serving" us. We get our drinks, order our crabs, and I got some ears of corn and crab soup. The soup was ok, the ears of corn tasted like cow corn that had been shipped in from Bangladesh- they were that bad, and at $4 a piece, this was a high crime. I didn't dare tell our server given her demeanor- I didn't want to chance a blow-up. The crabs themselves were ok- nothing special, but not bad. With that said, we ordered extra-large and got large- one trick these Kent Island crab houses have is that they undersize their crabs- extra-large are actually large, large are actually mediums, etc. No respectable crab house would do this, but I guess Fisherman's and others nearby think it's another way to make more money. Another thing I noticed is that this place doesn't use Old Bay seasoning, which is treasonous in Maryland. The server said they use their own recipe, which is about 90% salt dumped on the crabs, and saves them money. Additionally, they don't use butter to dip the crab meat in- you get liquid margarine which tastes like chemicals. Finally, their vinegar dip is not vinegar- don't ask me what it is, but it tastes terrible! For two people, our bill came to over $115, and we only ordered a half a dozen crabs. Outrageous. Bad corn, small crab sizes, no Old Bay, and a patron at the next table yacking over how his sub-contractor is over-charging his company. I won't even mention the finicky waitress. Two stars, Fisherman's- and I'm never coming back.

    Photos
    Fisherman's Crab Deck - Bar area

    Bar area

    Fisherman's Crab Deck - Medium & large craba

    Medium & large craba

    Fisherman's Crab Deck - View from covered seating

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    View from covered seating

    Hunter's Crabs

    Hunter's Crabs

    3.6(31 reviews)
    2.2 mi
    •$$

    Absolutely first class seafood. Everything is genuinely fresh, the steamed shrimp and crabs are as…read moregood (if not better) as any I have had anywhere in the world. Their soft shell crab is superlative. The fish is local and caught that day. The stock arrives in multiple batches through the day as it comes off the boats, so ask what the freshest is and it really will be. Recommended without reservations.

    Overall this crab place is great, but I ordered a half bushel number twos to be picked up Sunday…read moreSeptember 6th. We have been buying our crabs from hunters for a long while when I picked the half a bushel up the top part of the crabs were hot but the middle and the bottom ones were cold cold warm not just steamed. We didn't think about it but me and fiance went home Adam Sunday night been into Monday we hadn't had nothing else to eat and after eating the crabs we had diarrhea and throwing up so we got food poisoning from this half of bushel of crabs and we ate about 20 of them but I had to throw the rest of half a bushel away like I said we didn't need anything else but these crabs. Thank you for the time you spent reading this. It's like they had a half a bushel the day before and just packed it up for us putting a little couple hot crabs on top but the rest of them were cold a little warm when you steam crabs they will be hot and fog your wind is up and these did not again thank you for your time for reading this.

    Photos
    Hunter's Crabs
    Hunter's Crabs
    Hunter's Crabs

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    Fisherman's Inn Restaurant - seafood - Updated September 2026

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