Dinner for 2. Excellent!…read more SERVICE: 5.0. We were very fortunate to be able to dine on the terrace on a warm September evening, as seating was limited due to COVID and consequent staffing issues. The service was attentive, warm, and accomodating. AMBIANCE: 4.5. Evening on the terrace (which faces East) was pleasant. FOOD: 4.5. Everything was excellent. - 5.0: (Appetizer) Marinated grilled seasonal vegetables. Excellent; eggplant exceptional. - 4.5: (Main dish) Coxinha de poulet noir fermier de Burgogne with vegetables. Very nice. - 4.5: (Main dish) Fish of the day (Salmon) with vegetables. - 5.0: (Dessert) Crème Brulée. Served in a shallow dish. Crust was nice and thin. Outstanding. Rich wine and apertif selection.

We leveraged Yelp while looking for a local place to make a dinner reservation in Meursault. The…read morefirst place we chose was closed on Thursdays. We asked our hotel to pick another close restaurant and they chose, Le Chevreuil. At first arrival, we felt like they may not be open. We poked our heads in a little more and noticed staff on the patio in the back. They welcomed us in and we sat outside overlooking the village of Meursault. We did not order wine. I know, we are in the heart of the French wine country, but, in our defense, we had three different wine tastings earlier that day. Don't @ me. The menus are in French. We asked for an English version and they did not have one. Lucky for us, our hostess was kind enough to walk us through damn near everything on the menu. I say lucky, because the first dish I tried to google translate came up "spider" which would have made everything wrong in the world. My wife ordered chicken dish and I had the three course with dessert. They brought mini french breads and a small cup of some soup for my wife when they brought my zucchini bowl of Art. I could have just sat and at the zucchini Art bowl all night. It was a delight. Creamy, crunchy, salty, sweet, almost every experience for the mouth in a single dish. The beef was cooked Sous vide which I think makes meat perfect. The reduction was exquisite and could be sold in a jar or by the gallon. My wife enjoyed her chicken dish although she is always hesitant to eat chicken with the bones in place. We Americans are sometimes spoiled with our food preparations. Dessert was again, a work of art as is most of the food outside of Paris. I am so happy that the fist restaurant was closed because this was our last night in Meursault and in Bourgogne.

I have died and gone to coq au vin heaven! This restaurant pairs a beautiful, rustic setting with…read moreincredible food. You enter into the restaurant and find yourself whisked away into this cellar/cave like setting. We were seated and quickly ordered champagne for the table. Our group did a 3 course menu for lunch. I started with escargot; which proved to be the most amazing snails that I've ever had. Rather than just the traditional butter base, these had prominent red wine flavor from the lovely local burgundy wines. Superb! And true to the rustic setting, I was tasked with using snail tongs and a snail fork, without having a Julia Roberts "Pretty Woman" incident. I did succeed, and enjoyed this amazing first course. Onto the coq au vin, served with potatoes fried in duck fat. Wow. Served family style for our group, this rooster based coq au vin was excellent. Hearty, flavor packed and quite tender. The duck fat potatoes were crispy, full flavored, and excellent drenched in the coq au vin sauce. Paired alongside a lovely pinot noir, the entree was exceptional. For dessert I chose the apple tart. It was sweet, not too sweet, with large apple slices on top. It wasn't the best tart I've had, but nice all the same. I highly recommend visiting La Cellier Vonaysien if you are in the Beaune area. I hope to visit again!

An absolutely unpretentious restaurant in what was a barn. The coq au vin is the entree worth…read moreeating and the Joseph Voillot '82 Volnay is the bargain combination. This is as unpretentious a place as I've ever been with very good village food. Eat here and walk around to the producers in the village. I like these people. I like their food. I like Voillot wines.

A special treasure hidden amongst the jewels. This Asian inspired French prepared cuisine, it's one…read moreof the best meals in the area.

Food and service excellent. It was a warm day when we had lunch at the goutte d'or so we ate…read moreoutside. Everyone took something different and we had the opportunity to taste a bit of everything. And it was all delicious.What a treat! Lots of flavor, very nice presentation and a long list of organic wines to choose from. DON'T miss it!

We really enjoyed our three day stay at Hotel La Cueillette! Can't recommend enough if you plan to…read morestay in Meursault. Hotel was a nice mix of oldworld french wine country decor (grand dining room, chateau layout) with modern rooms and beautiful views -- you can purchase wine produced from the vineyards on the property. The rooms themselves are modern and comfortable, with nice bathrooms and nice bed. The restaurant is really great for both breakfast and lunch / dinner. The food is really fresh -- lots of produce grown onsite. If eating dinner and the weather is nice, try to eat outside on the terrace and catch a sunset. Also they have bikes for your use! Definitely borrow one and bike out through the veloroute to some of the neighboring towns. This is a must-do in Meursault. The hospitality of the staff was outstanding. Really lovely people who took such good care of us. We had a couple of silly mishaps (bike accidents, taxis not showing up when they were supposed to) and the staff went above and beyond. When I fell off my bike, the hotel picked me up off the veloroute and brought me back to the hotel. When our taxi did not show up to take us to the Beaune train station early in the morning, the hotel owner drove us to the train station in his car!

Anyone traveling to Burgundy must visit Aupres du Clocher. I have nothing but respect for Chef…read moreMoutet and his staff. The prices were very reasonable; and, the service was impeccable even by French standards. Most importantly, the food was, in a word, exquisite. If I had one suggestion, it would be that they allow customers to make reservations through their website.

WOW! Amazing lunch, it's pre-fix and TRUST THEM! We called ahead and they happily accommodated my…read morevegetarian husband. He loved it as much as I did. We will stop in again before we leave. The lunch is 4 courses but as you can see from my photos it was many courses.

This restaurant was recommended to us by our AirBnB host. We made a reservation ahead of time and…read morehad one of the most spectacular dinners we had in our (6 Americans, 1 person who was gluten free who had plenty of options) time in France. We got the prix-fixe menu for dinner and a couple of bottles of wine and everything was spectacular. Highly recommend coming here if in the area!!

I went here from reading the reviews on trip advisor. We arrived around 7 PM and did not have a…read morereservation but was able to get a spot. We ordered the escargots for the first time and it was delicious. There was a waiter turn who spoke English and he was able to explain the menu to us. I had the mussles, which was delicious and my husband had the beef carpaccio, what he also liked. It seems like a lot of locals eat here as well or just grab a drink. The wine selection was fantastic. Highly recommended for a good French dinner a little outside of the center of Beaune!

The food was ok but not as good as most of the other restaurants we ate at over a two week vacation…read morein France. The service was very bad. They seated us and the servers only came by our table to drop off our food. We had to get up to request a second glass of wine which never came. However they put it on our bill. They removed the charge at our request. I would avoid this restaurant.

A nice restaurant located downstairs in a cellar ambiance. We made reservations for lunch, they…read moreoffer a tasting menu but I opted for an a la carte dish instead. The waiter was really friendly and spoke good English. The wines we tried were all really good. Their bread was also really good. I had the burgundy beef stew and the sauce was delicious, the beef could've been a little more tender but it was still good. The mashed potatoes were also very creamy a good addition to the dish. For dessert we shared a hazelnut macaroon type thing with ice cream on top, it was also very good! Not overly sweet, but a good balance.