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    Ichiban

    3.8 (37 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

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    Sesame Chicken Bento Box Lunch and General Tao's Chicken Bento Box Lunch

    $15 lunch bento box: so much food I couldn't even finish it. Food was really, really good too. Super flavorful, came out hot and quick. We actually went in and sat down and our server was really nice! Plenty of space to sit and eat. We had a great lunch and will be back

    Brown rice sesame seed chicken combo
    Jill M.

    Totally shocked! Was our go to take out for Chinese & after tonight will need to look for a new go - to. Ordered the sesame chicken combo platter and asked for brown rice , instead looked like rice pudding , couldn't even eat this. I felt as if the sesame chicken I was eating salty coated sauce with pea size chicken inside. We've been ordering here over two years and very surprised by this downhill experience.

    Vegetable Lo Mein Crab Rangoon
    Sharika M.

    I liked it! Got the veggie lo mein and crab rangoon via DoorDash! Lo mein container was packed!

    Seaweed Salad, cucumber roll, California roll, rainbow roll, Peking Duck
    Joseph M.

    My girlfriend and I love this place. It's our two year anniversary today and we are piggin out on some sushi. I got the pekking duck. Ghost is pumped about it

    Ichiban Roll
    Aeji K.

    So the reason I'm giving a 3 instead of a 4 is because I thought the food was just ok. The part that got me was that the food was so salty and there was a lot of rice. When I bite into the roll, it's just... rice. A good roll should have a nice ratio of rice and sauce and crunch (none of these had crunch even though the description mentions crunch) and fish. I was extremely full eating half of my order but just from... rice. Another thing that bothered me was that I LOVE wasabi. I eat as much wasabi as a Japanese person probably. I like to have at least a tip of a chopstick amount of wasabi per sushi roll, but when I got my order, I received a LOT of soy sauce but only about 2 bean size amounts of wasabi (if you look at my photos, you can barely see the wasabi). It's one thing to give too much, but to barely have enough wasabi for my order was disappointing. On top of it all, these rolls aren't cheap. I got 3 rolls for $42 on Grubhub. For the price I pay, I expect better quality. And I've eaten a lot of sushi in my life so when I don't like something that means I really don't like it. The reason I give 3 stars is because the overall flavors are ok and they're quick with my order. But the biggest factors that make it a 3 and not a 4 or 5 are mentioned above. Would I come here again? It's hard to say. Was this just a bad day for them? Was their original chef somewhere else? These are things to consider, but experience today was subpar to say the least.

    Menu we got with our order and our receipt - we got charged $5 more per person than we should have
    Jayne M.

    Got overcharged (bento boxes at dinner rate instead of lunch, so $10 more overall) but the food was good. Not a great look for our first visit, though...

    Hibachi Bento Box Dinner yummy!
    Alex A.

    Awesome food & great portions! Love the bento box with sweet potato roll, gyoza, rice, soup & salad.

    Unsanitary

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    1 year ago

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    4 months ago

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    4 years ago

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    1 year ago

    The food is good. Not amazing, but good. But they get bonus points for doing the lord's work on a part of Ridge that needs a lot of love.

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    11 months ago

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    2 years ago

    Business owner information

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    Vivian Z.

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    2 years ago

    The sushi here is so good! Ordering delivery usually almost always comes faster than the anticipated timing.

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    4 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    I just got the best lo-mien I've ever had at the ridge Ave location. Highly recommend. Alittle pricey but worth it

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    3 years ago

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    5 years ago

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    5 years ago

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    3 years ago

    Amazing food! Will be going here again! We had their veggie mei fun and general tsao chicken and we loved it!

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    5 years ago

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    4 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Delivery service was fast, food was excellent, price was super. Worth it. Give them a try

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    5 years ago

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    3 years ago

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    4 years ago

    Terrible food that is over priced, was up in the middle of the night on the toilet and regret getting food from here. Never again!

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    4 years ago

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    3 years ago

    the food is incredible ! definitely will be my new spot. service was amazing as well. clean place .

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    Ask the Community - Ichiban

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    We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

    Ordered takeout while visiting from out of town. The ordering process was quick and seamless and…read moreeverything was ready quicker then expected. Unfortunately the experience at pickup wasn't the best. I asked if they had included utensils and the gentleman at the counter said no. I asked for some since I was bringing the food back to my hotel and wouldn't have anything to eat with. He was pretty dismissive and didn't seem to want to give me anything. (I also didn't get any napkins.) Just a little strange when ordering takeout, utensils should be included right? Or at the very least be readily given out when requested? He begrudgingly gave me 2 pairs of chopsticks and a fork, said he ran out of spoons. I didn't notice the lack of napkins until I got back. Now for the food. We ordered dan dan noodles, a chicken lo mein, and Taiwanese minced pork rice. The noodle dishes were decent but the lo mein was a bit too al dente for our liking...especially for our young son. Didn't get a chance to eat the rice because we were all too full from the noodles. Appreciate the generous portions at least. Will see if the rice will make it home safely with us and reheats well. Can't speak on the ambience. Wasn't in there long enough to really look around. Will I order from them again or try in person in the future? I'm not sure. I wasn't blown away by the food or service so...

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    Nan Zhou Hand Drawn Noodle House

    4.2(2.5k reviews)
    6.2 miChinatown
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    Lazy Sunday after an unsuccessful Memorial Day beach weekend. It was cold and rainy all weekend but…read morewe decided to hit up some beef noodle soup place to warm up. On this cold almost summer day, Nan Zhou was hustling and bustling. Separate parties at the same round table and clients coming in and out of the restaurant facade. Warm lighting and active banter. I received my bowl of beef noodle soup was pretty satisfied. Beef was tender with flavorful bites of fattiness. Somehow, the meat tastes beefier than beef. The cilantro had potent herbaceous flavor with some spinach(?) and mustard greens. Noodles were pleasantly chewy w variation in texture. Lowkey, everything else was alright. I like to be nice so I'll say no more. Cucumbers were fine

    We came here around 1pm on a Sunday and ordered the mapo tofu with noodles, the house special…read morenoodle soup, and a shrimp stir fry. This place was packed, which is always a good sign, and even with that the staff stayed super prompt and professional. The house special was my favorite. I got it with the knife-cut noodles and it was perfect with the broth. The noodles had that slightly uneven, chewy texture that really holds onto the soup. I never thought I'd be the type to talk about "mouthfeel" but here we are. The broth itself was rich and savory with a deep beef flavor, a little bit of oil on top that adds body without feeling too heavy. It's that classic, comforting Chinese beef noodle soup done really well. I added a braised egg, which had great flavor soaked into it, though it was served cold, which threw me off a bit. The mapo tofu with noodles was also really solid. It had that signature spicy, numbing kick from the Sichuan peppercorns, balanced with a savory, slightly salty sauce. The tofu was soft and silky, and mixing it with the noodles made it extra satisfying. It's got some heat but not overwhelming, just enough to keep you going back for another bite. The shrimp stir fry was lighter but still flavorful. The shrimp were cooked well, tender with a slight snap, and the sauce leaned more on the savory side with a mild sweetness. It felt like a nice balance alongside the heavier noodle dishes. Couple practical things: it's cash only, but there's an ATM right by the seating area which makes it easy. And the portions are generous for the price, so it feels like a really good deal. Overall, super satisfying spot. Busy, a little chaotic, but the food absolutely delivers. Definitely a go-to if you're craving hand-pulled noodles.

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    4.1(1.6k reviews)
    7.0 miOld City
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    Visiting Philly & I was looking for a decent Chinese restaurant. I was willing to give this a try…read moresince it was walking distance from my hotel. When I first walked in, I was about to walk out as the atmosphere was very hipster-est & not of traditional Chinese restaurant. We sat down. Gave us a menu and tea was served immediately. Good sign. Ordered a twice cook pork and garlic eggplant. It was very good. What impressed me the most was that the food was out within 10 minutes. Now that's authentic! Service is good. Poor server (Angela) was by herself and always kept a happy face. What a professional! Highly recommend if you are looking for good Szechuan food with good service.

    Ordered some takeaway for lunch - dry pepper Sichuan chicken. Also comes with a portion of steamed…read morerice. A bit on the higher priced side for this dish but as I've had some great food from a different Han Dynasty location I didn't mind trying them out. Portion size was average on the chicken. The spice level says 8/10 but it was definitely on the weaker side. Maybe the peppers themselves were older / dried out and the flavor faded too much vs fresher peppers right before cooking. Maybe a bad choice of dish or an off day but as compared to a few other Sichuan dry pepper dishes from other restaurants around Philly it was a clear step below them. Might try a different choice if I order again.

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