I have gone there for lunch with colleagues, we have had a good time in the sunny terrace and they…read morewere happy with the pasta and pizza they got. Portions were good even if a little bit overpriced, within the average for this area. However, I do not advice this place if you have some kind of food intolerance. They do not take intolerances seriously and they are rude when confronted with the mistake they have done. Bills are paid on the counter and they accept cards. Unfortunately, there was a mistake in ours (something we did not order and wrong prices) but eventually they corrected it the second time we claimed.

Great place, food absolutely delicious and the staff is always super welcoming and happy to help!read more

The only problem with leaving a five star review is that it encourages others to go and get in line…read moreahead of us! ;) Ok, ok, ok kidding aside PLEASE visit this establishment. Quaint inside with limited seating and ALWAYS busy with a wait, it's easy to understand why. Simple, yet glorious dishes await your palate. We enjoyed our Carbonnade and practically liked our plates clean which would have been embarrassing for sure but worth it. Three cheers to the chef who can transform ingredients in to a plate with singing about!

I found this place because it had pretty good reviews, had some specific Belgian dishes we were…read morelooking to try, and was close by to where we were. We got there at around 12:30 on a Saturday and it was pretty filled already. I ordered the C'est si Bon combo platter, which included a salad, stoemp (mashed potatoes), meatballs in tomato sauce, carbonnade (Flemish beef stew), and vol au vent (chicken in white sauce). It wasn't bad. It's probably not really for my taste buds because it's so heavy but I'm glad it was a little bit of everything so I at least got to try it. I don't think I could have finished a full size of any of these entrees alone. I liked the beef stew more than I thought I would because the beef tends to be dry, but it was pretty tender here. The vol au vent was creative because the dish normally inside a puff pastry but since this was a sample, they put a miniature pastry ring on top, which was cute and made it less heavy. Hubby had La Dinantaise (assorted duck plate with foie gras, smoked breast, gizzards, rillettes, terrine) served with a salad. I enjoyed the foie gras and duck breast but the rest was meh, but more of a texture thing for me. Overall, the food was okay but if you're looking for a variety of dishes to try, this would be a good option.

It was very close to our hotel and I am grateful that we tried their authentic French food. I had…read moretheir special steak tartare and it was just amazing!

The food was excellent and the service was great as well. Many of the staff speak English and they…read morehave English menus available also.

AMAZING SERVICE!! Atiem was incredibly accommodating and genuinely pleasant! I'd recommend this…read moreplace 10/10! Food was great and so were the drinks!

So, my sister says, "Everyone says I have to get the mussels if I'm in Brussels". So I'm like, "Ok…read moreso lemme call Jean-Claude Van Damme real quick....*commence frantic search on cell phone for JCVD's home number* Then I remembered I had to take his number out of my phone after...well....I don't want to talk about it. Anyway, after recognizing my sister meant the bivalve mollusk and not human tissue we headed over to Skievelat. It was just up the street from where we were staying. I had already ate a Chipotle burrito I brought over from England, so I was looking for dessert. The place was pretty full on a Friday night which was great for the ambiance. Both floors seemed pretty busy. The waiters looked stressed out though as it seemed to be only 2-3 of them for the whole two floors. We ordered our adult beverages and waited since the waiter forgot to give us menus. Now, my sister ordered a large beer and it was much bigger than she thought so I had to help her finish it later on, but be aware that large is actually huge. It wasn't quite Oktoberfest stein huge, but it was pretty big. I ordered crème brulee and my sister got the pot of mussels which came with frites (fries). So the waiter comes out like 10-15 mins later (yes..they're quick) with this medium pot of mussels but honestly two people can probably share a pot. I actually think you're supposed to share them but since I'm vegetarian I told my sister that was all on her. And....she still had that big glass of beer to slam. Anyway, the crème brulee was ok. Not the best I've had and really nothing overly special. My sister fully gorged herself on the mussels pot and felt bad for leaving a few in the pot. I told her that to just let go and let god because I could see that over-stuffed miserable wince in her face and she didn't seem to like the painful reminder that her big beer was only half gone. So...she tapped out but got her money's worth. It's a great restaurant and the people that sat nearby were sociable. It wasn't too touristy either so it seemed like actual locals eat there.

My meal here wasn't too bad, just wouldn't come back for it. Started off with the scallops-- it was…read morea decent appetizer but I wasn't a big fan of the sauce. Moved on to the tuna steak for my meal. The sauce was scrumptious. The fish itself wasn't my favorite, and the quinoa was too healthy for my liking. However, I must say that it was a much better option than the veal that my friends ordered. I could eat my entree again. I wouldn't recommend theirs to anyone. Both the mscarpone and the dessert of the day weren't special either. Service was pretty awful. Took forever to get anything on our table. The meal was like an all evening event, taking around 3 hours for wine, appetizer, entrees, and dessert. And on top of that, we emailed them our order in advance (because we were a large party) and they still managed to get it wrong (on two separate parts of the dinner).

I read the glowing reviews and decided to come to this place and have the pre fixe menu of a…read morestarter, entree and desert. To start I had the razor clams - to be honest there weren't too many interesting flavors or textures. And while the clams were fresh and tender, the flavor was extremely one dimensional when combined with the spinach/rice mixture and rather underwhelming green sauce. Could have used a touch of sweetness and acidity to really bring out the freshness of the clams. For my main I had veal with herb butter. Probably the best part of my meal was the beet purée that was served with the veal and veg. Not the best fan of veal but I enjoyed every bite. Desert was a pretty great chocolate mousse that was ruined with a crushed popcorn topping. Not really sure what inspired that choice by the chef. While the food was fresh and cooked well, there was a severe lack of flavor that I've been accustomed to while traveling throughout France. Service was prompt but nothing to write home about. €37 euros later and I could have gotten a better experience eating at a chip shop or something more ethnic.

We never guessed there was a restaurant in that Street as the area is "pro" tea bars and shicha…read more The reviews in yelp sounded good so we gave it a try. And oh no surprise, as good as it gets. The food was really great. The Homemade pastas etc.. Pretty much everything is homemade there! The service is excellent too. The waiter would explain everything for you... And even gave some suggestions. A very cosy mood too. Looked authentic. Overall very very satisfied.. Definitely a place we'll go back to!!

Good italian food: pizza and pasta. Very friendly staff and…read morenice atmosphere. Worth to visit!

The location isn't nearly as loud or crowded as the Cafe Leffe or other nearby bars. I had a Quiche…read moreLorraine, which was delightful. Pricing is reasonable for the area and the waiter was very friendly and quick (and even spoke Spanish, besides English, French and Dutch). A very nice and relaxing experience on a hot summer night.

Très Bien! Awesome food! Awesome environment! Awesome staff! Stopped in for lunch and walked away…read morewith a great meal!