Great neighborhood restaurant, excellent food and service. We saw the restaurant across the street…read morefrom our vacation stay and we arrived without reservation, yet the owner and staff were happy to accommodate us. It looks it's a locals' favorite restaurant (we were the only English speaking customers), but the owner was very friendly and made us feel welcome. We had great time and the food was delicious. A great ending to our vacation in Napoli!

This is one of the most known places for tasting the REAL pizza. What does it mean? For the…read morecomplete description have a look here (http://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf) Yes, there actually is a regulation. even if the place is busy, just stay there, they will find a place in less than half an hour (that also means, on the opposite side, that it's better for you to get out from the place after your pizza, tables are continuously rotating). You can't see it, but they have another hall inside, you can reach it by passing directly through the kitchen! [I recall somebody was creating hygiene regulamentation laws in 1980 in Italy... well maybe I'm wrong.. still it's cool!] First delusion is coming with the menu: if you are telling me you are one of the few places producing the real pizza and bla bla bla [boring italian proudly talking about food] how come you have on the menu more than 15 types of pizza? Pizza should come in two versions, margherita or marinara, nothing else. So... what happens? yeah ok business is business but still.. I hate saying something and doing the opposite! Anyway, to the important stuff: it's pizza time! Ordering a margherita you'll receive a round, not much big, soft dough. Tomato, mozzarella, basil, everything seems just perfect. And actually it is! very soft, with a good baked border, no liquids around the plate but no crunchy dried parts, simply perfect! There is not that much to say, it really is one of the best pizza you can actually have in the world. The 4 stars are just coming from the menu: yes, I am that picky, if you was not so boring in telling me that you have the REAL, the AUTHENTIC and blablabla pizza I'd enjoy giving to you the 4 stars... but that's what you obtain when you are really annoying!

Una pizzeria antica a Napoli . Ma essendo antica dovrebbe mantenere "alto" il livello delle pizza…read more Si mangia una buona pizza, non ottima. Comunque consigliata! A former pizzeria in Naples. But being old and should remain "above " the level of pizza. You eat a good pizza, not great. However, recommended!

This place has the best pizza in the entire world!! We loved the food so much that we went there 3…read moreout of the 4 days we stayed in Piano di Sorrento. The first night I had an excellent gnocchi dish that was extremely creamy and was mixed with some fresh greens and topped with walnuts. The second night we split 3 pizzas: a sausage, tomato, and a shrimp. Again, everything was exceedingly tasty. The third night I had the best pizza I have ever eaten. It was only a simple Margarita pizza, but you can be sure that it was executed and prepared to perfection. In terms of the restaurant itself, the atmosphere was nice, and I would suggest sitting outside with all of the hanging lights. The staff members are great, very helpful, and considerate since the neighborhood and customers are mostly locals. I don't remember his name but we had the same waiter all 3 nights and he was very helpful and funny. I cannot rave enough about this restaurant, if you are in the area I highly suggest checking out this place.

16OCT2025…read more Recommnded. We had a very nice dinner in this unpretentious restaurant. We were exhausted from traveling and just wanted pizza and wine. Wine: Maio 57, €20. Very smooth. Tastes milder than 14.5% alcohol. Pizza: Margherita. The classic was perfect. €5.5 Pizza: Diavolo. €10. Lots of spicy meat. Excellent service from our waiter. + flatware- Pinti, hefty + tablecloth - woven paper. Added a touch of elegance. - paper napkins - lighting. Way too bright and 6000K - acoustics. Noisy because of the hard surfaces. €41.50 for dinner for 2

My lovey can grub! That or I eat super slow. Actually I do eat slow. He said it takes him two…read moreminutes; but for me I'll still be eating for 2 days hahaaa... Well they're huge pizzas! I look at the pizza and I'm thinking two other people can share this with me. Why the five stars? We were driving around looking for fried spaghetti with no potentials. The lights of Cilea were on, the manager is outside on his phone, they look closed - it is after hours. Mio bello asks, cuz it doesn't hurt to ask. Awesommme they make two fresh stone oven cooked delizioso pizzas just for us. And two cokes please :) Margarita and their Salsiccia e Friarielli! Won the love of my taste buds the second one. Looks like spinach - it isn't. Feeling special. Service out of the ordinary and upon a kind request, plus during closed hours. This must be Napolitan warmth!

With a lovely view of the beach and excellent seafood, this place was a great find for a family…read moremeal while in Napoli. Thank you for your excellent menu recommendations and for taking such good care of all of us.

We had only antipasto and a bottle of wine and it was totally satisfying!…read more They served all seafood: pickled salmon & anchovies, shrimp and crab-like cake, scallop-ine shell thing, white beans with mussels, octopus salad, cozze with clams... all very good. Service was pleasant. We plan to return, it could be our favorite restaurant when we're in the area.

My sister and I came here from a local recommendation given to us in the Piano area. It is a…read moresmaller restaurant and delivered the quality Italian meals we were craving after having not as much authenticity in Rome. I ordered the gnocchi Sorrento style and absolutely fell in love. We even went back for a different meal and wasn't disappointed. Bellisimo food and can't wait to go back when we return to Italia! Gratzia!