As if enjoying a delicious steak...in Italy...wasn't enough. How about eating it inside a beautiful…read moregrotto on the mountainside?!?! We came here with a large group and had the entire back of the grotto to ourselves. Service and food were amazing here and major points scored for the location. The grotto is beautifully lit and decorated. The grotto is cool even in the summer heat but humid. If you're in the area GO!!

An absolute must see for a unique dining experience. Traveling back from Amalfi to Naples, going…read morethrough the mountains with detoured to this grotto restaurant. The service was such a treat, and the food was top notch. The steak even came sizzling on a platter. Reasonable prices, great experience!!!

My husband and I stumbled across this restaurant our first night in Sorrento. Salvatore , the…read moreowner, greeted us and sat us down with a complimentary champagne drink! We had a bottle of wine for dinner which was very good. Our appetizers were truly delicious ! We had the bruschetta ( three different kinds: zucchini , eggplant , broccoli rabe). Our favorite was the zucchini. We also had the parmigiana alla chef (I think that's what it was called). It was like eggplant parmigiana to us, very tasty! For dinner we had risotto and steak. Prices were very reasonable. Overall it was a wonderful night and we got to eat outside :)

This was perfection for me. A five star experience across the board. Three of the four of us…read moreagreed. My friend loved everything until she got to her main course. She said her steak was disappointing. It was "dry and stringy". But for those of us who ordered fish as our main courses, it was perfection. Maybe seafood is their strength. Absolutely LOVED the Medallion of mozzarella in carrozza on tomato coulis and black olive sand. I could have made an entire meal out of that. We then had the pasta linguine with "scapece" zucchini and burrata cheese from Monti Lattari. Highly recommend. Came out beautifully. I was too impatient to eat it that I forgot to take a pic first. It was beautifully plated though. I had the Wood-smoked red snapper fillet. It had a semolina, lemon and saffron crust, and rested upon roasted potato and basil cream. Delicious. Perfectly cooked. I took a bite of the Sea bass fillet with orange sauce and capers. The oranges are grown in the Sorrento garden. I liked the sea bass even more than my own. I've been to Sorrento 4x now and this was easily my favorite meal I've ever had here.

Granted, I've only been in Italy for 3 weeks and only to a handful of places but to date this is…read morethe best meal I've had. Don't know why all the low ratings on Trip Advisor as they're all Italian but I loved this place. At first, wait staff was a little hurried and you could see frustration on their face as our order wasn't fluid. I like to take my time and understand the menu. So, I eventually went up to the counter and broke the language barrier but pointing to what I wanted with the aid of Google translator. In the end they recommended the Italian beef. Salads were great as well as the fries. Other cool thing was the camera in the kitchen so you could watch the chef. My wife raved about the pizza but my steak was so large I didn't go near it.

We have been to this place a couple of times and it has been great but this time our steaks were…read moreovercooked! We asked for them medium rare and they were well done! The service was great, but for the price we would hope for our steaks to be cooked the way we requested.

Although we were the only two (over 60 year old) American couples to dine once the restaurant…read moreopened this past Sunday night, we were shown a table upstairs. There were empty tables downstairs and the restroom was also downstairs. The menu was only in Italian but we were able to figure out what we wanted. The ladies ordered tenderloin, one medium and one medium rare. When it came out, the meat was a little undercooked and not as warm in the plate. We asked our waiter if they could be taken back to cook a little longer and he was able to get that done. The meat for the 4 of us was delicious, warm, and well seasoned. A basket of crusty bread was taken to our table. I asked twice for butter and had to wait awhile for it but it was worth the wait. The restaurant was decorated with a modern flair. We are not wine drinkers but there is a good assortment of wines there. In America, we are used to good service from waitstaff at higher end restaurants like this. In Italy, it's different. Tipping is usually not done unless the diner feels well taken care of. Although we had to wait for a few items, the meat was worth the visit. Surprised that my review is the only one in the last few years. Not many know of this place unless they use Yelp.

Service is amazing! Food is good, burgers are rare so if you like your burger well down you need to…read moretell them. Place is very clean and you can order meats and other stuff to go from their service station.

While I love pasta and pizza, sometimes even I need to eat something else. When I was last in…read moreNaples and feeling that a change of diet was in order, I had dinner at Cantina La Barbera. The ambiance is pleasant, the venue is conveniently located, and the food is exceptional! Thinking back over my meal, the dish that stands out most in my memory isn't an entrée, it's a side dish. The chips they make here are excellent; wonderfully well fried, very crispy, and totally delicious :-) There's also an extensive and affordable wine list; you're bound to find something wonderful if you take the time to look.

Excellent food and stellar service. We had the Sunday Menu…read moreDegustazione and it was absolutely delicious. 6 courses (small portion sizes so you can actually finish them) for a very reasonable price. Our daughter had pasta al olio e formaggio which was amazingly tasty for something so simple with so few ingredients. Food came at a good pace so we were in and out in 2 hours. House red was fantastic.

I went with my family and friends and we found the best steakhouse restaurant ever, they do an…read moreexcellent job because they have the butcher and chef in the same place, price is so cheap for the high quality the offer, I'm a good cooker but they have a great and amazing menu, the owner runs the place so the service is excellent he came and talked to us as good friend and recommend your depending what you like, we tried 3 different steaks cuts, the Uruguayan, the Polish, and the American for me the best was the Uruguayan, the eggplant parm reminded me my grandma's, also the bacon and cheese crockets are delicious, if you want to get crazy order the bombetta calabrese is the best one, unforgettable taste! I absolutely recommend this place if you want to eat and drink wine as a god, I'll be back I'm sure...

Seriously good steak! The prices were very good for what you got. The portions hinge and the wine…read morepour was large! They dont speak much English, but will help you along as best they can. It's simple steak grilled and then brought to you to either continue to cook on a mini hot plate or eat right iff your plate. The fries were very good too. The salad was basic, nothing special, but the roasted eggplant was yummy! We left full for sure!

Food was delicious! I naturally had the fries my roommate (aka mom) had the lasagna and my Dad had…read morethe tuna! Service was good and ambience was even better. Sat outside and people watched.

Great service and delicious food. It's in a little quieter square off the main road in Amalfi. The…read moreseafood pasta and everything else we had was delicious.

Very friendly staff. We enjoyed a wonderful bottle of wine, cheese tray and shared a sampling of…read moreassorted sliced steaks, based on our waiter's recommendation. It was wonderful!! Way more than we could eat. Would definitely go again.

Great food, good atmosphere. Right on the outskirts of Aversa its a small entrance but plenty of…read moreparking on the street. Worth the trip! They have hamburgers, meats, antipasti but in a bit more artistic flair without being pricey. We will be back!