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    Il Gobbetto

    4.4 (67 reviews)
    ModerateSeafood, Napoletana
    Closed 12:30 pm - 3:30 PM, 7:00 PM - 12:00 am (Next day)

    Il Gobbetto Photos

    IL GOBBETTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Il Gobbetto

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    Seafood Pasta

    Family of four visiting Naples for three nights. Night one we went here and it was great. Quality of the food was very good, especially for the price. We got the large appetizer (40e)which was to large for us (but good). My seafood pasta was 10e. Very popular place so going much after they open at 7pm and I would get reservations.

    Seafood pasta
    H V.

    Intimate bustling Michelin star restaurant where owner / chef is hands on. Elegant simple food is perfection.

    Seafood Pasta

    My wife and I enjoyed dinner here and enjoyed the tasty food and lively atmosphere. The seafood pasta dishes were delicious. The grilled calamari was over cooked and chewy but when we complained, they agreed and quickly replaced it with a better prepared version. It was fun.

    Perfect seafood restaurant, very delicious!!! Highly recommend for anyone! Excellent service!

    Small place, tight feel
    Tripadvisor S.

    I had read the favorable reviews of Il Gobbetto, literally "The Hunchback", so we decided to have a look inside as we happened by. It is a cute little place just off Via Toledo and a stones throw from the infamous Teatro San Carlo, but a bit cramped with too many tables for the small room. It seems as though they cater to tourists as foreigners made up most of the clientele. We were squeezed into a corner table by the owner who speaks a little English, making maneuvering the elbows a little difficult. As is usually the case, our eyes were, metaphorically speaking, bigger than our stomachs and we ended up ordering antipasti (appetizers) and primi (first courses). For my wife's antipasto she ordered the Pacchero Fritto (€3), four deep fried cheese squares that were rather uninspiring. I on the other hand had l'insalata Caprese (Caprese salad - €6), sliced, ripe, juicy cherry tomatoes on a bed of rucola, and thick slices of mozzarella di bufala (mozzarella cheese made from milk of water buffalo, a specialty of Southern Italy's Mediterranean coastal region) topped with fresh basil leaves. You would easily pay $8 to $15 for a dish like this in the states, so the $6.75 price tag was not difficult to swallow ... yuk-yuk. For our primi and final courses of the night we decided to go with pasta. My wife had the Gnocchi del Gobbetto (€6), handmade gnocchi (potato dumplings) in a creamy cheese sauce with sliced zucchini and topped with fresh basil. The gnocchi were perfectly cooked, not too soft, not too hard, and the sauce perfectly complimented the lightness of the thinly sliced zucchini. The portion was perfect with just enough to fill you without bursting and the price extremely fair compared to U.S. restaurant standards. My Orecchiette Salsiccia e Provola (ear shaped pasta in a tomato sauce with ground sweet sausage and melted provolone cheese - €6) was exquisite. Again, handmade pasta, as is the case in most restaurants in Italy, was in just the right proportion to sauce, sausage and provolone, and was perfectly "al dente". One of my all-time favorite dishes is orecchiette salsiccia e friarielli (sausage and broccoli rabe sauteed in olive oil and garlic) and this was the first time I tried a version with tomato sauce. It may not become my favorite, but I will definitely be playing with this recipe at home and would order it again in a flash ... HOOAH! Cover charge (coperto) is just €1 per person, the service was excellent, and things moved quickly even though they were rather busy. The owner even took time to dance with a couple of pretty young lady customers in the middle of the room while his wife slaved away in the kitchen (I hope she doesn't read this or I might get him in trouble). Their house red (or white) wine, which is very good, comes in at a paltry €3 per bottle (compare that to a half-liter of inferior house red at Pizzeria Sorbillo - €9) and a liter of mineral water is just €1.50 (€1.50 for a half-liter at Sorbillo). Our bill came to just €28.50 for two courses, wine, and water (plus tip), a tremendous bargain and worth feeling a bit claustrophobic. CombatCritic Gives Il Gobbetto A Very Solid 8 Bombs Out Of 10 ... More Bombs Are Better

    Mezzanelli con Genovese pasta

    amazing food in Naples! We tried the fried anchovies as well as the grilled squid and both were great. We both also both had the mezzanelli pasta with Genovese sauce. Highly highly recommend!!

    Carol T.

    this lovely Family-run restaurant 、the Local Neapolitan cuisine . Very friendly and efficient service .and affordable gourmet food. Highly recommended

    Octopus and bass
    Anya G.

    Cozy place, local food, fresh and tasty. The octopus is not perfectly grilled, otherwise no problems. Highly recommend.

    Reservation is a must for this lovely restaurant. The gentleman picked up my call by the last minutes and we were treated very well. And for sure very delicious food. Can tell most of the customers are from local. A must try!

    Gobbetto appetizers.
    Marie V.

    By far one if the most fabulous dining experiences we've had in Italy so far! It's a tiny restaurant located in a tiny alley right off Loredo in a great shopping district of Napoli (Naples). We waited for about 30 minutes but it was well worth it! We took the owner's suggestion of starting the Gobbetto appetizers and were blown away by the fabulous assortment served: sautéed chard, stuffed fried eggplant, fried polenta, fried anchovies, buffalo mozzarella and tomatoes and cold grilled zucchini salad. For our main course, we ordered sautéed calamari and veal in white wine sauce. Along with a small carafe each of house wine, the total meal cost 36.50 Euro. The service was great and the atmosphere absolutely charming and quaint.

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    2 years ago

    Great service. Very tasty, real snd simple italian food. Suitable prices. The place runs by a very nice family.

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    Il Gobbetto Reviews in Other Languages

    Review Highlights - Il Gobbetto

    The service was fast (especially compared to other places in Naples), and the waiters spoke decent English.

    Mentioned in 12 reviews

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    Pescheria Azzurra - Octupus salad

    Pescheria Azzurra

    4.6(25 reviews)
    1.0 kmCentro Storico
    €€

    This place is so cool!! I had booked marked it before I even moved to Naples. On the corner is one…read moreof the longest run seafood markets, selling all types of fish and shellfish. It's a sight to see, and they are selling items they just brought from the boats. Next door is a restaurant where you can have the most amazing and fresh seafood dishes. What I been looking forward to is a cuoppo. This is the italian word for cone. You get a paper cone filled with fried seafood. I had a mixed cone, so you get some of everything. There was shrimp, calamari, octopus, anchovies, salmon, swordfish, and little dough balls that had sea weed in them! This was my favorite stop on my food tour that day and I already can't wait to go back!

    This place is legit. Was craving for some calamari tonight so decided to look for a place where the…read morelocals go and found this gem of a place. They literally sell fresh seafood in front and cooks them fresh to order. Everything we ordered were fresh and delicious. The calamari was well seasoned and portions are generous for €12. The fried anchovies was so delightful and full or umami flavor. Lastly the spaghetti with half lobster for only €20 was a steal!! It was perfectly cooked with good amounts of really lobster meat. And the entire dinner meal only costs me €49. I could have paid at least $150 for this is the US. Highly recommend this whenever your visit Napoli!!

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    Pescheria Azzurra
    Pescheria Azzurra
    Pescheria Azzurra - Menu

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    Menu

    Tandem - Fusilli and Ragu with cheese added

    Tandem

    4.5(180 reviews)
    1.3 kmCentro Storico
    €€

    Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

    We came in one night for dinner while staying nearby in Naples. The place is small so seating can…read moretalk a little while. But the staff was friendly and we were able to get a seat without too much of a wait. I'm giving this restaurant 5 stars primarily because the offer something very unique. A vegetarian Ragu with seitan. This place is known for great ragu, which is meat based. But they offer a vegitarian version that was very good. I got a mushroom pasta dish that was very tatsy and filling. I could only eat half due to how filling it was. My wife got an Aperol spritz and I got an italian beer. If we were back in the area we'd likely stop back in to rty other options on their large menu.

    Photos
    Tandem - Cuzzetiello filled with meatballs

    Cuzzetiello filled with meatballs

    Tandem - Cuzzetiello filled with meatballs

    Cuzzetiello filled with meatballs

    Tandem - Meatballs.

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    Meatballs.

    Il Gobbetto - seafood - Updated July 2026

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