One of the best meat restaurants I've been to. It's a must if you are near Orentano. You need to…read morebook a table because is very popular.

Awe stayed at the nearby Agriturismo owned by the same people. We decided to give the place a try…read moreon our first night. And we plan to dine there again this trip! It is a beautiful romantic spot. Great food. There are many many primi and secondi to choose from. And several veggie dishes such as sautéed spinach, white beans, etc. good for vegetarians to combine to make a meal. There also a variety of pizzas available. We ate in a room with windows on three sides overlooking olive trees. Typical Tuscan cuisine served beautifully and elegantly Extensive wine list of italian and esp local wines The Reasonable prices on all dishes and wines. They serve their own wines and we especially enjoyed the Vermentino. Excellent quality and service

All the Italian places in Montecarlo little town are amazing. But we were especially recommended…read morethis place. I thought it was going to be expensive, but for the quality of the food and the service I´d pay every euro again. We had pasta that was delicious. I really appreciate that they let us in altough they were going to close soon.

Currently rated #61 Pizzeria in the world and considered the best in Florence Giovanni Santarpia…read morewas born in Campania and moved to Tuscany after mastering the art, his Restaurant east of Santa Croce opened in 2016 still full from the 19h15 opening until close most days of the week. A contemporary space divided across two rooms, with youthful staff fluent in English ready to explain each of the Chef's creations, guests will find a list of local Beers and Wines to accompany a brief menu focused on items from the Wood-burning oven. Neapolitan through-and-through, many Ingredients sourced from nearby markets, Santarpia thankfully strays from strict VPN standards to offer both Appetizers and contemporary interpretations of Pizza, his Mortazza a fried masterpiece of molten Cheese with Mortadella and nutty Pesto on top. No Pastas or Salads, but housemade Milkbread beneath Tripe and Gorgonzola for those seeking the spectacular, Pizza come with a developed cornicone thanks to 48h leavening and shine whether simply topped in DOP Tomatoes with Basil or made fiery by Salsa Verde plus 'Nduja. Concise but certainly not limited, a total of six Desserts atop the rest, servers strongly recommend Giovanni's Cheesecake with seasonal Berries but for fans of Baba au Rhum this delicate version soaked in sweet Booze with a smear of Cream is a sight to behold.

Everything great here, from people to the pizze, all a memorable experience. True Napoleon pie,…read morefresh, great ingredients, reasonable prices. Gets busy, I don't remember if they take reservations or not, but try. This is a must stop if you're in that area.

Such a warm and friendly local restaurant that caters to many nearby residents not necessarily…read moretourists. The food was amazing and prepared with incredible precision to every ingredient. The simple yet comfortable surroundings made me feel at home. I would love to come back for all of this and more - or perhaps also the exceptional prices. It was very reasonable. Loved it!!!

The place was recommended by the hotel. This has to be the best pizza place I have ever tried. The…read morefood was great and authentic. Prices are great too not over priced like the tourists area. If you are looking for a real Italian food, this is the place to eat. This is a must when in Pisa!!  Please eat here you won't be disappointed. Oh the staff was great! They where very helpful and really nice. Made you feel at home. They speak English which was a plus. Highly recommend!

Amazing restaurant with a great cuisine and great chef and owner Stefano!…read more Fantastic selections of wines by Co-owner and sommelier Stefania. Everything is fresh from the fish to the fresh pasta. Back here every time we are in Empoli town! A Must!!!

What a marvelous evening! The setting is beautiful, the food exquisite and the staff extremely…read morefriendly and willing to extend themselves to bridge the language gap between us who don't speak Italian and them who don't speak English. We felt very welcome, receiving unasked for extras.

A fortunate turn of events. We came in mid-October for pizza, but learned that pizza season was…read moreover. However, after choosing our selections we were very pleased with a thick, hearty, and filling farro soup - one of the best we tried in Lucca. However, even better was a delicious and seemingly unconventional pasta with cheese and mint (ever so slight mint taste) and mild yellow tomato sauce - a winning combination. If it is not a permanent menu item, it should be! The bruschetta gets a top grade as well. Brava! We can't forget to complement our serving staff who were so friendly as we tried to practice our Italian. Fortunately they also spoke English and made sure everything was going well at our table. Our compliments to the chef.

10/31/2013 We came…read moreto Lucca during Halloween; it was completely by random since it was just scheduled as part of our Itineray. Turns out that this year, Lucca was hosting the Italy Comics Convention during that same wknd. Soo...the city was packed. We found this restaurant randomly and skimmed the menu before deciding to find a seat and eat. What drew us here was when my husband found out they served ribolitta! I am NOT a fan of ribolitta, but apparently - my husband is! Ribolitta is famous Tuscan soup, a hearty potage made with bread and vegetables. Not many restaurants serve it for some reason, prolly because it takes awhile to eat and not many tourists actually want to order it. Ribolitta, 7 e - i have no comments re: this dish, but my husband kept claiming "wow, this is actually really good, i'm so glad I ordered it!" Tortellini Lucchesi al Ragu, 8 e - meat sauce with your tortellini, can't go wrong with that right? Pizza all'arrabiata with mozzarella, 5 e - you can't go wrong w/ the basic tomato based pizza! My husband was thrilled. He got his ribolitta and we didn't even have to wait long to get our meal, especially w/ the herds of people arriving in Lucca for Comicon. Outdoor seating available!

Great food! Great atmosphere, inexpensive food, but some of the best food we had in Florence…read more Awesome pizza, Calzones, spaghetti fruta di mare, and risotto!

DELICIOUS PIZZA open late, awesome food. Good place for American tourists living in hilton right…read moreacross.. open late... very freindly staff and awesome manager and owner

All'Olivo is an amazing Tuscan restaurant. Our first time in Lucca, and we typically try as many…read moreplaces as we can; this one we went back to. This is a beautiful place tucked back in a corner of the old town inside the walls. The outside area was cool and shaded for a lunch meal, and quiet and peaceful in the evening. The staff is helpful; we left wine choice to them and were not disappointed! The millefoglie melanzana raises eggplant to a whole new level. My adult daughter at home picks the mushrooms out of everything; here she devoured the tagliatelle con funghi with relish. It's rare for me to leave five star reviews, but All'Olivo earns it!

Unfortunately disappointing food was average nothing like what we had hoped for . Service was fine…read moreas was the ambiance.