We had an amazing vegan meal - they prepared 5 courses for our table of 6 vegans, and each course…read morewas better than the next. Everything was so fresh - so many ingredients straight from their garden. We sat outside and enjoyed an incredible evening! Perfect!!

From the owner: Unico ristorante 100% vegetariano/vegano in zona, con piatti biologici preparati giornalmente…read moresoltanto con prodotti freschi e di stagione. Selezione di vini e birre biologiche e artigianali.

Saw this spot on one of the Food shows and it turned out it was just steps from our hotel in Monti…read more Stand-up, no frills and mostly pizza. Not busy but steady traffic around 9:45 on a Tuesday evening. A good amount of Roman square pizza options. We got a slice of just about everything that was available. Potato/sausage (stood out as we hadn't had this before), Zucchini Pesto was delicious, Ham and classic Margherita also didn't disappoint. Crust was light/airy and made for the perfect balance between crust and toppings. Beer and soft drinks were also available. Service was quick and friendly. If in the Monti district, make this stop for reasonably priced traditional pizza al trancio.

Great little tiny place. Get in line, order your pizza, find a spot on the wall to eat or get it to…read morego. Don't be shy or others will pass you by for their pizza and a spot to eat it. Super delicious and cheap quick bite.

Best lasagna I've ever had!…read more And if you're looking for a quick lunch spot - they got us in and out of there in 20 minutes. Looking forward to eating there again and trying more dishes!

Very much enjoyed Fabio's hospitality. Really small restaurant, worth the wait, or better yet, make…read morea rezie (on The Fork). Everything is delish. The place is loaded with heartwarming charm.

This is a true temple for vegetarians! But please do not take it too seriously: milk, egg & cheese…read moreare still on the menu. AND that's great. The owner's wife runs the kitchen and she knows it all. We had fabulous stuffed figs, ravioli with sheep cheese and truffles and Indian Paneer that made it clear: she is the goddess of the veggie temple. Her husband runs everything else and personally overlooks every detail in the dining hall. At every single table he whispers the ingredients of the dishes like little secrets and makes you feel very special. Perfect.

The type of place you get a sandwich at 3 times a week. And I'm the type of girl that wants toread more

I was wondering around when I found this great Lil…read moreneighborhood place with a fresh selection of meats cheeses and breads as appetizers They even make their own wine in house.... For 1.5 euros and a menu under 3 euros the 8 chairs fill up quickly and spill into the plaza with young and old ... Be quick but be here and enjoy an early evening snack

Vega was a great surprise find that serves truly authentic vegetarian (and vegan) Indian food made…read morehome style, which I've really never found anywhere outside India. That alone makes it a great visit even if you're not veg! We are a picky family and rarely eat Indian food in restaurants because it's never authentic and rarely healthy - too much cream, oil and odd spices. And the kids loved the food too.

LOVED the food and the prices were better than anywhere else in the area. The service was amazing…read moreand the food was freshly made. LOVE that there were SO many vegan desserts!!!!!!! Our whole family was very pleased with the food.

Really cute organic market/cafe in Rome…read more After walking all day around the city, I had the vegan ham sandwich and it was really delicious and fresh tasting. The store had many vegan items and would be useful if you were cooking or just wanted vegan cookies to snack on.

Great options for vegans! Casual ambience. Friendly service. Close to tourist attractions.read more

Upfront confession that my experience was part of a vacation package, but I am so thankful it was…read moreincluded. We received a cooking demonstration from the owner and chef Matteo Sciarri. Matteo was humble, funny and informative; sharing tips on how we could recreate the dishes he created for us. Our starter was a savory pumpkin flan. Chef Matteo made fresh pici pasta with a spectacular garlic and green tomato sauce topped with hot pepper (capsicum) strands. I've made my own pasta before, so I know it is not as easy as he made it seem, but it has inspired me to try again, because fresh pasta cannot be beat! The restaurant is intimate, and the inside is absolutely gorgeous. The teal color walls against the exposed stone is eye catching. If you can, grab a seat by the functioning well; the running water is so soothing as you dine (or it might make you want to use the toilet a lot!)

We had a cooking class with Mateo and it was FANTASTIC!! We had the WHOLE resturaunt to ourselves…read moreand 1 other couple - FROM THE US!!! We could not believe it!! They were lovely. Mateo really took the time to explain how to cook specialty items, and the importance of knowing your ingredients and knowing your equipment. He also detailed how "where" you live can cause a need for adjustments in cooking temps & times. I am so grateful for his motto of "no secrets in the kitchen". For him, it is all about sharing and collaboration. We started with popcorn sprinkled w/ paprika. I have never had it like that before and it was so light and tasty. The 2nd course was a pumpkin flan. He taught us the rule of balancing - 4. 1) 2oz eggs, 2) 2oz kitchen cream(or heavy cream), 3) 2oz milk and 4) 2oz pumpkin (or fig or veg, etc.). It was SO GOOD. Topped with sweet peppers shaved like saffron, a pistachio crema, & pistachio pieces. Little dallops of basil & pistachio gelee circled the little flan disc as pops of brightly flavored bursts. OMG!! Delectable! Paired with a rich Sangeovese, it was amazing!! Then we moved on to the 3rd course. Pici pasta. The pasta was superb! Fresh, fresh, fresh! with a home made green tomatoe and elephant ear garlic sauce. A deep "Super Tuskan" red to accompany was perfection. For dessert we had Cantucci and Vinsanto. What a lovely night!

From the owner: Stagionalità: questa la parola d'ordine nei nostri menu…read more Realizziamo per voi apericene, buffet, feste di compleanno. Disponibili anche cestini da pic nic e pasti da asporto. Oltre alla cucina ci possiamo occupare dell'allestimento della tavola, dell'eventuale servizio. Preferiamo l'uso di piatti e posate in materiale ecologico e biodegradabile in accordo con i nostri principi.

A really delicious vegetarian restaurant with a lot of options. They put a bouquet of ornamental…read morepeppers on every table which really bothered me because I could smell it while I was eating so I just asked the waiter to remove it. It is located in the midst of a busy shopping street, so it was really convenient and we tried the appetizer sampler which was SO much food. The broccoli flan was delicious! We had also gotten the pumpkin Parmesan, I think? That was also really good! The restaurant itself was pretty quiet when we went but the ambience was pretty nice.

Best meal we've had thus far in Roma. The risotto with asparagus cream (who even knew you could…read moremake cream of asparagus) was delicious and we ate every last morsel. The red hot pomodoro pasta was also pretty good. The coffee cremolata though, that was worth dying for! It's quite annoying to pay 2.50 per refill of water though, and we were charged for bread per person which we didn't ask for and it was too hard and served without oil/butter. I suppose it's like otoshi in Japan. Either way it was a good experience, and our server was sweet.