Good location, average food. Nice setting with tables al freaco on a cobblestones terrace, but lazy…read moreand shoddy cuisine. The baccala' (codfish) antipasto wasn't bad, but cold (?). The tagliatelle with wild boar, a speciality of the area, the worst i've had. It looked like dog food. Same goes with spaghetti alle vongole. Clams should be abundand and fresh by the sea. Instead, they were barely visible in the mountain of spaghetti drowned in olive oil. Below average. I suggest you go to a local trattoria. You won't eat outdoors, but who cares, at least you'll eat well, and pay a lot less!