I really like simple food and this restaurant is one of my favorite, probably one of the best of…read moreForte Dei Marmi. The service is amazing - everyone is so helpful and kind. There are great options including fish, meats, pastas, and wonderful thinly crusted pizzas (includes some gluten free options). The price-quality relationship is balanced and the location is also great, given the less chaos that is around the restaurant compared to the inside of Forte Dei Marmi.

Stopped by for a drink. During happy hour they serve complimentary cheese plates and a small pizza…read more I thought the service was great and the staff was very friendly.

Everything is great except for the food. Really hard to believe so many people still go there…read more Everyone I've talk to since I've been there has said the same thing: for that price, it should be a lot better. I do have to say that the service was great, they waiters are all very kind and they all speak English, and the wine was good. But go eat somewhere else.

I was in Pietrasanta for two nights a couple of weeks ago with one of my best friends and can…read morehonestly say that our dinner at Enoteca Marcucci was a highlight of my almost three-week trip to Europe. We'd been given the recommendation by an acquaintance and were delighted to find that the patrons of the restaurant were all Italian. I think it's fair to say that we were the only Spanglish-speaking patrons there. Although the restaurant was quite busy, we were quickly seated and the service was exceptional. If you're looking for a meal of pizza or pasta, this isn't the place to go. But, if you're looking for fresh fish or meat, you've found treasure. Most impressive i'd say is their wine list, which looks more like several volumes of an encyclepdia glued together. To say it's extensive would be a gross understatement. The food itself was extremely fresh and flavorful, but my favorite part of our meal was the delicious chocolate cake and the complimentary digestivo. If you're in Pietrasanta, DO NOT miss this amazing little restaurant!

Stopped in by chance en route from Santa Margherita to Florence. What a great find, first off the…read moreplace is beautiful and spotless. They have an awesome wood fired pizza oven, the bottom stone of the oven rotates while the pies cook. We had the Napoli with buff. mozz, anchovies and caper berries. The crust was delicious (whole wheat I think). Also we enjoyed a tagliatelle with tomatoe, shrimp and aspagus. Yummy! The dining room is upstairs, but there are covered outdoor areas too. The staff was very nice, even with my limited italian. Oh! Wifi available, great for us touristas!

Lovely restaurant with a cozy atmosphere. Stefano is a wonderful host. Fried artichokes were…read moreexcellent. Highly recommended.

Food is good service is the best ambiance once inside is great. Don't be fooled as you arrive it's…read morea real find

EXCELLENT!!! Great service, food and wine. Staff is so friendly. We had a great dinner and night…read moreout. Cheers to Valeria!

I ate their tordelli and they tasted great. They were also very helpful with the wine choiceread more

Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

We visited about two months ago and I'm just getting around to writing the review…read more Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane -- straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there's the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he's a southerner who made it big, but honestly? He's built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender -- you can taste the difference. After class, you're absolutely not leaving hungry. They load you up with wine and a charcuterie board that's basically a meal. And yes -- at some point, you will dance. It's just that kind of place. And the sign you pass on the way in? "Today is a good day to be happy." At Nessun Dorma, it really is.