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    Pae Veciu

    4.5 (39 reviews)
    ModerateCocktail Bars, Italian
    Closed Closed

    Pae Veciu Photos

    PAE VECIU ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Pae Veciu

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    Reviews With Photos

    Gnocchi with fresh tuna
    Ashley S.

    Excellent service and food. We got there early (for Italy), just after 7, and were able to get in right away. I'd highly, highly recommend the lemon scented spaghetti with mussels. By far the best we've tried in Italy. The gnocchi with fresh tuna was also fantastic! Try the tiramisu... It's incredible!

    Don't let the photo fool you: this pistachio-encrusted tuna steak was enough for 2 people. Huge!

    This place was DA BOMB! My wife and I returned here again for a 2nd night. The servers were super fun and cool, and the food was freaking delicious. We couldn't believe that there wasn't a longer line here as many of the other more popular/well-known restaurants in Monterosso all had at least hour long waits with tourists standing outside getting hungry and cranky on a weekend night. We were seated right away here and all our entree's and apps were great: from the octopus salad to the tuna steak and pesto lasagna and tiramisu for dessert. I think I even got a couple free shots of grappa and limoncello at the end. One of the more memorable meals we had during our 2 wks in Italy.

    Jonathan H.

    Great little place with very trendy decor. Food and service was great. We enjoyed a sampling of fresh regional seafood and beer.

    Great food and settings, must try the seared scallop salad.  Most importantly the restroom is clean.
    David S.

    Great food and settings, hidden in the alleyway, away from all the tourists, must try the seared scallop salad. Most importantly the restroom is extremely clean.

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    9 years ago

    Lasagna Pesto, fantastic, service was lovely. No reservation but still got a great table in five months minuets. Love this place.

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    7 years ago

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    9 years ago

    Excellent food and staff was very friendly. Better than any other spot we found in Monterosso.

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    Pae Veciu Reviews in Other Languages

    Review Highlights - Pae Veciu

    Excellent service, relaxing but modern decor and a menu full of dishes not seen in every other restaurant in Cinque Terre.

    Mentioned in 5 reviews

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    La Cantina di Miky - Grilled octopus

    La Cantina di Miky

    4.2(108 reviews)
    0.7 km
    €€€

    Well.... The waiter when asked if there was seating…read moreavailable said "yes there is but I will not seat you". Ok.... I believe he thought we interrupted his conversation with his friends however we waited a good 5 minutes before asking the question thinking maybe he didn't see us standing there. Anyway, it went down hill from there as we took a picture of the entryway to remember the name as we thought we might review this incident later. The waiter then started yelling at us that it was illegal to take pictures... Wow... super good service and a boxing match threat... Ok so we went next door and ordered... The wait staff at the restaurant we settled on said "dont worry about that waiter next door he gets in arguments all the time with people." And so he did... as he approached us again with the woman manager saying stuff about illegal photography... once again way to aggressive and way to unprofessional.. Actually 1 STAR is to high.... I would recommend you avoid this one...

    We stayed at La Spezia Hotel and were recommended to stop by for an early dinner and were seated at…read morethe patio facing the water. Drinks were excellent - KM zero and Mule Delightful. View was gorgeous, servers were helpful, food was amazing! Grilled octopus had crunchy suckers, perfectly seared on a local green veggie like spinach but tastier along with mashed potatoes. Wow, the pesto pasta was the best we have had, just so light and refreshing. Grilled anberjack great portion and the best prepared grilled artichoke I have had they put something crunchy on it. Dessert was local spooner cake and we tried the local but priciest dessert wine, which was a little sweet to us. Highly recommended and great value given the location by the water!

    Photos
    La Cantina di Miky
    La Cantina di Miky - Pistachio-crusted and seared yellowfin tuna (TONNO PINA GIALLA)

    Pistachio-crusted and seared yellowfin tuna (TONNO PINA GIALLA)

    La Cantina di Miky - Drinks

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    Drinks

    Nessun Dorma - Basilito and bruschetta

    Nessun Dorma

    4.6(190 reviews)
    7.2 km
    €€

    Nessun Dorma is definitely worth going to for a fun time and that iconic Manarola view -- just not…read morenecessarily for the food itself. We decided to do their famous pesto-making class, and honestly, this ended up being such a fun, enjoyable, and entertaining experience. The owner, who leads the class, was so approachable and eloquent, and I really loved that it wasn't just about making pesto. He actually took the time to explain the ingredients, the tradition, and the proper way to make it, so the whole thing felt surprisingly educational while still being very relaxed and fun. Music was great, lots of energy, beautiful views, and just a really happy, social vibe, that was the atmosphere. You're basically making pesto while overlooking one of the most picturesque views in Cinque Terre, so it's hard not to have a good time. At the end, you get to enjoy the pesto you made completely from scratch with a really good-size charcuterie board with fruits, cheeses, cold cuts, bread... Would I come here expecting a Michelin-worthy meal? No. But would I recommend it for the experience, the view, the ambience, and a fun afternoon in Manarola? Absolutely. Sometimes it's not just about teh food-- and Nessun Dorma is definitely one of those places.

    Our visit to Nessun Dorma for their pesto-making class ended up being the highlight of our entire…read moretrip to Cinque Terre. We came in not knowing what to expect--whether it would feel overly touristy or genuinely authentic--but it exceeded every expectation. From the moment we arrived, the staff made us feel incredibly welcome, especially traveling with our young daughter. The class itself was both fun and informative. The owner took the time to explain the history and importance of each fresh ingredient, which made the experience feel meaningful rather than just a cooking demo. What really set this apart was the atmosphere. It was interactive, relaxed, and genuinely joyful--we even found ourselves dancing with our daughter by the end. Enjoying freshly made pesto and burrata while overlooking one of the most stunning views in Cinque Terre made it unforgettable. A special thank you to Michael, who went above and beyond--answering all our questions and sharing great local recommendations, especially for swimming spots. If you're visiting Manarola, this is an absolute must-do experience.

    Photos
    Nessun Dorma - Pesto making class - Phase 1

    Pesto making class - Phase 1

    Nessun Dorma - Soaking basil in water

    Soaking basil in water

    Nessun Dorma - Incredible view!

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    Incredible view!

    Pae Veciu - cocktailbars - Updated September 2026

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