Chez Tonton is outstanding, I've been passing for years meaning to go in and finally did last night…read morethanks to a taste card 2 for 1 offer and I have to say it was excellent, I really am kicking myself it's taken me this long to try it. The food prices are reasonable and the wine is excellent value, £31 for a bottle of Chateauneuf du pape. Tasty food, great wine and a very welcoming and gracious owner really make Chez Tonton a gem of a local restaurant. If you're nearby, or even if you're not it's worth the trip to this great little bistro, it gives Barnét an accent.

Possibly the best french bistro this side of the channel…read more Creme Brulee is the best I have tasted anywhere in the world, although recently I tried the assiette du chef dessert (a little piece of many things) which was equally fantastic, so now i'm torn whenever I go. A meal at Chez Tonton is always an occasion- Eric brings over delicious Kir Royale, and melt in the mouth cubes of garlic bread whilst you select your order. The french onion soup is lovely, as are the rillettes. Lunch is a steal, with 2 and 3 course deals on offer each day. Dinner is somewhat pricier, but worth every penny.

Great for a pint and coffee. I visited here a few years ago go now, beautiful design, comfortable…read moreseating and excellent customer service, a lovely place to come and wind down after a long day at the office.

Me and Miss Lucy went here for Lunch last Monday, it was cold and horrible outside, so we thought a…read morebit of French influence goodness might cheer up the day, and it certainly did! Greeted warmly by Marita and co, and sat at a roomy table for 4, I had French Onion Soup (Had to be done!) followed by a traditional French Cassolet, complete with herby crusted top. Lucy had Olives to start, and the Steak and Ale Pie. All the food was fantastic, authentically French and exactly what we were looking for. I managed to squeeze in a little Creme Caramel to finish off my Frenchy Themed lunch, whilst Lucy sensibly abstained and minded her waistline! I love Arlingtons, its the only authentic and relaxed Brasserie around; and its nice to see an actual brasserie, not just a restaurant thats called a brasserie! Although the room and setting is so grand you can easily mistake it for a posh restaurant, and you'd miss the point. All in all, highly recommended, just keep in mind its an informal brasserie, NOT a snobby restaurant, and you wont be disappointed. (I may be bias, as I know the owners Ken, Liz and their manageress Marita well, but I honestly believe this is lovely venture that should be visited if you're in town!)

The steak was perfectly cooked and incredibly tender. The sauce was perfect, the side dishes were…read moreperfect, the service was perfect, the dessert was perfect. The wine was perfect, the Irish coffee was perfect and the bill was perfect. I asked for a bed after the meal but they couldn't help me with that The best recommendations from a Norwegian Viking after a very good meal,

Go for the excellent service and selection of healthy and hearty lunch options. The sushi salad…read morewas delicious and something I hadn't tried before. The restaurant was quaint and located along the river and offered outdoor seating. Every entrée I saw pass by looked outstanding! If I ever return to Canterbury, I will definitely go back!

Amazing entrecôte! Mario was my server tonight and he was exceptional! Friendly, efficient, and…read morefast. The food was delish and came fast. Efficient chef and staff I was in and out with a full belly and a smile. They were so kind and patient. They allowed other guests to hang out and enjoy their wine. And they even had a bunch of regulars come in and everyone was treated exactly the same. With kindness and efficiency. If you are nearby staying at the hotel or if you are enjoying the British Musuem, check them out! I had a glass of Malbec (attached) with my dinner and it was well balanced and fruity!

Very good experience for French and Mediterranean cuisine. Good quality of food. Fresh and tasty…read more Service is remarkable comes from hart. Very fast. The atmosphere is very good. I like it.

Great food, service and ambiance. I will return again. One of Chelmsfords best kept secretsread more

There are so many amazing hidden gems in Essex, and Russell's Restaurant is one of them…read more The building dates back to 1372, and is a converted barn. Before it was a restaurant, it was a woodshed, where my grandfather would go to buy wood. The restaurant has kept some of the original features, like the beams and high vaulted ceiling, which gives it a very rustic feel. The food is mostly French inspired, but mostly locally sourced (something I always like to see!) For my starter, I had the seared king scallops, which were served with a pea and asparagus compote, black pudding and black truffle oil. Scallops are one of my favourite things, and if it's on a menu it's a pretty safe bet that I'll be ordering it. These, in my opinion, were perfect - which is very high praise, as scallops are really easy to get wrong. These were perfectly seared and crisp on the outside, but really juicy inside - not at all stringy (which is the worst!) and the combination of asparagus, black pudding and truffle oil was divine. My dinner date had the chicken liver parfait, a pate served on toasted brioche with a sultana and sauternes jus. This was followed by a main course of duck - a seared Gressingham duck breast served with duck rillette bon bons, roasted pommes de cocotte potato and sauteed pak choi with cumberland jus. The duck was beautifully cooked, and the meat was meltingly tender. For my main course, I went for the Tournedos Rossini, served medium rare. The aged fillet of Aberdeen Angus beef was served on top of a potato and parsnip rosti, and was topped with seared foie gras, baby spinach, truffle oil and a wild mushroom jus. Basically, it was a whole list of my favourite ingredients on top of one another, and it was delicious. The flavours were delectable, and the whole dish was presented impeccably. After dinner I went for a coffee followed by a coconut and Malibu pannacotta topped with toasted coconut and sweet candied pineapple. The standard of the food and service is really impressive - and the venue has a lot of character, and for the quality of the meal, the price is really quite reasonable.

Our daughter had her wedding reception here and it was incredible! The grounds were beautiful and…read morewell cared for, the food was awesome, the service was extremely attentive, the coordinator was on top of everything, and the DJ was great. There was more than enough staff to care for everyone's needs. Even the bathrooms were maintained clean. Very well done. Highly recommended!

We had dinner here the other night and also had lunch last summer. It was full as a cocktail party…read morein their function rooms so service was a little scattered, whereas last summer service was excellent. This time our starters were delicious, but my main was vegetarian and badly conceived & flavorless. They did take it off our bill. This meant I had room for dessert instead which was fabulous - blackberry fruit leather cannelloni with apple cream inside. My husband had Welsh rarebit for dessert which was brilliant & then sparked several other diners ordering it!! Overall a nice night & last time lovely lunch sitting outside by the river. Just improve the vegetarian option & would have been 5 stars!!

Stayed at The Great House in The Versailles Room on the evening of our small lockdown wedding…read moreceremony this week. We had the seven course tasting menu matched with wines, which was outstanding. The staff, venue, food, atmosphere, all exceeded our expectations. Amazing place that we will definitely revisit. Thanks for a wonderful experience. Phil & Rosa

Note perfect classic French (ish) food, served by superbly professional French staff, in a very…read morecharming medieval building. Expect to dine surrounded by well-heeled Suffolk retirees and people "just up" from London; it's not a young crowd. Think "captains of industry". I understand this place has been in business over 20 years; the owners are in fact French. Probably the best cheese selection in the East of England.

Flavors are pretty good and the staff is friendly. The short rib was disappointing but we enjoyed…read moreeverything else. The stuffed courgette blossom was probably our favorite. It isn't a spot we would go to often, but don't discourage others from trying.

Quiet ambience, attentive service, creative food. The flatbread is amazing. Duck could have been…read moreslightly more tender, but great flavors. Generous portions. Diverse drinks and wine list. No wonder they have Suffolk's only Michelin star. Go here when in Bury.

Excellent French cuisine bistro restaurant. Wonderful…read moreatmosphere, excellent menu, super service and great food. Everyone I know who has dined here has loved this place. Highly recommended.

From the owner: Table Du Marché (which translates as Market Table) is an independent French Gastro Bar and…read moreRestaurant with an emphasis on seasonal food, locally sourced, combining classical French dishes with a modern twist. Menus are updated daily with specials and plenty of options for vegetarians. We work closely with local allotment owners and regularly purchase their veg and herb harvests for use in our restaurant.

Situated above an amazing 'old fashioned' sweet and chocolate shop the Cornelian is a simple yet…read morevery upper class French restaurant. Modern art covers the walls and although it is small it is great for either afternoon tea or a 'posh' evening out. The menu does have a couple of really nice pies on but to really get a taste of the quality I suggest a chef's special which is ever changing. What really stands out about this place is the wine, the manager has a really keen eye for wines and his advice is definitely worth noting. From his descriptions and histories of wines to his high class serving and pouring, you really feel like you have your very own butler. The prices are higher than normal but this keeps the atmosphere at a manageable state. And after your meal you have to walk back through the sweet shop just tempting you to once last homemade chocolate. Great for visitors to the area or locals alike.

Don't go looking for this as it was a bit toooooo expensive for Felixstowe and the quality wasn't…read moreall that good for the expense. As a result the well-meaning Frenchman has gone and the cafe has reverted to the name it had from when it first opened many years ago. The new owners have renamed it Bonnets and gone back to the old regime - excellent cafetiere of several different coffees, or one of several different teas with scones, tea-cakes, sandwiches or light meals for lunch. Sensible prices - reasonable quality - Lots of patrons. Oh - and the Frenchman did not sell handmade chocolate - That was always a Bonnet speciality - Not sure where the new folks are getting their chocs.