So sad, my great favourite for many years. Yesterday evening my first french fry told me Cote had…read morechanged hands. Very moderate fare at exorbitant prices. Oh dear, Rachel from Accounts has struck again.

Marvelous. Exquisite. Fantastic. Implicitly, just wow! Everything on the menu sounded delightful…read more My husband and I ordered the mussels and calamari for starters. For our main we ordered steak and the sea bream with a side of tomatoes and basil, along with scalloped potatoes. Drinks, coke and Bacardi, and this amazing cidre from France. The ambience of this place is classy and cozy. Definitely would come again!

We luckily made reservations online because it was Boxing Day and there was only one chef. The…read moremojito was quite watered down, and the blood orange gin and tonic as well. The wine however was excellent. The food was excellent the staff was very kind and the service was quick. We have gone 3 times and each time are not disappointed.

Went here for a late lunch, early dinner. I ordered the french onion soup as an appetizer, it was…read morealright. The last french onion soup I had was in Disneyland and it was the best french onion soup I've had yet, pretty tough to top. I had the lemon sole for my entree, the fish was tender and the sauce was light and complimented it perfectly. Dessert was a simple creme brulee that was eaten within five minutes. The portion sizes were good and I wouldn't mind going back again.

Flavors are pretty good and the staff is friendly. The short rib was disappointing but we enjoyed…read moreeverything else. The stuffed courgette blossom was probably our favorite. It isn't a spot we would go to often, but don't discourage others from trying.

Quiet ambience, attentive service, creative food. The flatbread is amazing. Duck could have been…read moreslightly more tender, but great flavors. Generous portions. Diverse drinks and wine list. No wonder they have Suffolk's only Michelin star. Go here when in Bury.

Stayed at The Great House in The Versailles Room on the evening of our small lockdown wedding…read moreceremony this week. We had the seven course tasting menu matched with wines, which was outstanding. The staff, venue, food, atmosphere, all exceeded our expectations. Amazing place that we will definitely revisit. Thanks for a wonderful experience. Phil & Rosa

Note perfect classic French (ish) food, served by superbly professional French staff, in a very…read morecharming medieval building. Expect to dine surrounded by well-heeled Suffolk retirees and people "just up" from London; it's not a young crowd. Think "captains of industry". I understand this place has been in business over 20 years; the owners are in fact French. Probably the best cheese selection in the East of England.

Chez Tonton is outstanding, I've been passing for years meaning to go in and finally did last night…read morethanks to a taste card 2 for 1 offer and I have to say it was excellent, I really am kicking myself it's taken me this long to try it. The food prices are reasonable and the wine is excellent value, £31 for a bottle of Chateauneuf du pape. Tasty food, great wine and a very welcoming and gracious owner really make Chez Tonton a gem of a local restaurant. If you're nearby, or even if you're not it's worth the trip to this great little bistro, it gives Barnét an accent.

Possibly the best french bistro this side of the channel…read more Creme Brulee is the best I have tasted anywhere in the world, although recently I tried the assiette du chef dessert (a little piece of many things) which was equally fantastic, so now i'm torn whenever I go. A meal at Chez Tonton is always an occasion- Eric brings over delicious Kir Royale, and melt in the mouth cubes of garlic bread whilst you select your order. The french onion soup is lovely, as are the rillettes. Lunch is a steal, with 2 and 3 course deals on offer each day. Dinner is somewhat pricier, but worth every penny.

I recently spent three weeks in France and was disappointed in the food we encountered there. ON my…read morereturn to England to make up for our experience we visited the Great House and also Mariners as Il Punto is now known. Why I want to know can the French do it here but no longer in there own country? Mariners / Il Punto is simply fantastic, great French food served in perfect size portions with a great wine list, brilliant service. I cannot fault this place. I will always return!

Wow. This is the second time I've eaten on the boat, and it has been just as fantastic on both…read moreoccasions. For some reason, I've managed to not eat here until the last six months or so, put off I think by its apparent "poshness" - I was so wrong, it's not "posh", just very well done in a typical French style. The boat is immaculate, the staff smart and just the right side of formal. This time me and Lucy came out for a little treat as we haven't eaten out in a while. The service was outstanding, with the staff always being on hand but never too attentive and fussy. Kir for aperitifs, with a lovely Chablis (they have an excellent selection by the half bottle) with starters, and a truly fabulous Morgon with the mains. All the food was perfectly presented and delicious, rounded off with simply the best cheesecake I've ever eaten and amaretto coffees. All in all, it was brilliant. Definitely not the cheapest place, but as everything was so good, I consider it excellent VFM. Highly recommended, I'll see you there soon!

Excellent French cuisine bistro restaurant. Wonderful…read moreatmosphere, excellent menu, super service and great food. Everyone I know who has dined here has loved this place. Highly recommended.

From the owner: Table Du Marché (which translates as Market Table) is an independent French Gastro Bar and…read moreRestaurant with an emphasis on seasonal food, locally sourced, combining classical French dishes with a modern twist. Menus are updated daily with specials and plenty of options for vegetarians. We work closely with local allotment owners and regularly purchase their veg and herb harvests for use in our restaurant.

Amazing entrecôte! Mario was my server tonight and he was exceptional! Friendly, efficient, and…read morefast. The food was delish and came fast. Efficient chef and staff I was in and out with a full belly and a smile. They were so kind and patient. They allowed other guests to hang out and enjoy their wine. And they even had a bunch of regulars come in and everyone was treated exactly the same. With kindness and efficiency. If you are nearby staying at the hotel or if you are enjoying the British Musuem, check them out! I had a glass of Malbec (attached) with my dinner and it was well balanced and fruity!

Very good experience for French and Mediterranean cuisine. Good quality of food. Fresh and tasty…read more Service is remarkable comes from hart. Very fast. The atmosphere is very good. I like it.

Hard to believe an authentic little French restaurant has existed in Penge but it is in keeping…read morewith the rise of the rest of the community. On Maple road is a small establishment- family owned and run - that needs our support to stay afloat. It is worth checking them out and supporting a local gem. We had Cidre Breton, Cassoulet (with duck), Crème Brûlée, gorgeous escargot, Soupe à l'oignon, steak tartare, tartiflet, duck confit, café liégeois, rilletes de porc, crepe Suzette and steak. We make sure to visit every time we are in town and my in-laws are particular about French food and it is a favorite of theirs. My mother-in-law lived in France and learned to cook there and can't believe how luck she is to have this in her neighborhood.

Another amazing meal at Chez Yves last night with 5 family members. I had a dozen snails with…read morelightly toasted sourdough bread, then confit duck leg with potatoes roasted in duck fat. Dessert was café Liegeois. Everything was top quality, perfectly cooked and served, and delicious. Between 6 of us we tried loads of things on the menu, swapping bits so we could taste everything. Every single dish was delicious. I love this little restaurant, hope that it survives the current economic problems.