I like the fact that they don't ferment their injera for too long. That way the taste is not so…read moredominating as many Ethiopians would prefer it themselves. I am a big fan of this place! The food is nice and the prices are very neat. There is even a discount for takeaway. On top of that this place is also the only (?) place in town where you can gulp down a Tusker! Every time I drop by tell myself I should go for just a drink one day, but that has yet to happen. This summer they have opened up an outside bar at the corner of Sturegatan/Skolgatan. They also have an outside veranda on the back of the restaurant.

I was really hoping the only place in Uppsala that offers Ethiopian food would've been better…read more Unfortunately this place is a mess. Yes, the owner is really nice and the decor is very attractive, but that fails to makeup for all the bad. The injera is not really injera. There is almost no fermentation...it is basically tasteless bread made spongey (somewhat like real injera) with some kind of leavener instead of fermentation. Honestly, it feels like it has purposefully been done that way to cater to non-Habeshas. Injera is an acquired taste, I give you that but the fermented injera really complements the sauces well, you miss that whole experience here. The restaurant is really busy, but the crowd here is mostly white, not one Habesha (Ethiopian/Eritrean) was seen. Usually, if you have no natives eating their own cuisine at a restaurant it is a good indicator something is off. The prices were very high, especially considering the small portions and the quality of food. The sauces and meats were seasoned decently, but nothing special. There is a berbere sauce that the restaurant offers that is quite delicious though. There is a nice selection of alcoholic beverages and the wait staff is attentive and helpful. When we went the card terminals were down and we were not notified ahead of time (we had to wait 15-20 minutes while the staff repeatedly ran our pay cards). We finally had to go to an ATM to withdraw cash to pay, this soured our experience more. Our time was compensated with a candy for each of us. :/ Final verdict: way over-priced, inferior injera, decent sauces, but good service and decor. Will not be going back. Honestly, make the trip to Stockholm instead (New Mama Africa, Gojo, and even Ethiostar would be better).

The food is good but a bit too overpriced for what you're getting. The crew is friendly but they…read morehave some not so professional moments, if you catch my cold.

I loved this restaurant really good Indian food,lovely staff great atmosphere I will definitely go…read moreagain

I arrived after the buffet was closed so I ordered from the menu. I started with the chicken satay…read moreand it was a bit different from what we get in the US but it was hot and tasty; peanut sauce was very mild. For entree I got the pad Thai. It came out a bit different from the description but it was also good. I substituted chicken for prawns, not sure why, and the chicken tasted very odd. Not sure if they raise them differently or feed them differently but the flavor was off. I ate the noodles and avoided the chicken just to be safe so I hope everything will be ok. Can't afford to get sick. Other than that it was a good restaurant and pleasant experience.

I am not sure why this doesn't have higher reviews. This is a very solid Thai restaurant in a…read morecountry where you weren't necessarily expect good Thai food. My boyfriend and I got the chicken satay to share for starters and the green curry with tofu for our main. The chicken of the satay was juicy and very flavorful and the peanut sauce was thick and tasty. The portion will feel crazy small if you are used to the portion sizes found in the US or other parts of Europe, but seems on pare with the rest of Sweden. The green curry with tofu was incredibly good; just the hint of spicy and the sauce was incredible. The portion of the curry was perfect and came with lots of rice. I ordered some spicy chili sauce on the side and had a wonderful smokey flavour and was also pretty spicy. The prices will feel very high if you are from some place else but I think they are about average for a nice sit down restaurant in Sweden. Either way, the meal was very very good and my boyfriend and I will be coming back before we leave Uppsala.

Stayed across the street at the hostel and ordered some soft tacos to go. Very quick and efficient…read moreand friendly staff. The tacos were very good, definitely recommend to anyone who is visiting Uppsala.

Love this little place! Stumbled in out of curiosity and realized they have some of the nicest…read morebeers and bourbons in town! What it lacks in size it more than makes up in character. Staff were excellent and I can promise there will a dinner soon with their set menu. Only issue is its fully booked for several weeks already!!!! Highly recommend their cheese platter that is served with local cheeses. This is the perfect place for a date or to start out your night on the town!!

Multiple Master Chefs work together (in open view kitchen) to prepare the BEST in fine dining!…read moreWhat a wonderful find, in Sweden!!!!!

Good food, reasonable prices, friendly atmosphere. We were just looking for a quick bite to eat,…read moreand not some huge gourmet sit down restaurant. We found Dylan's quite by chance, but it fit the bill. We would go there again if we are ever in the area.

(Review Written on the 15th of June 2017)…read more I was born and raised an American citizen. I grew up in a farm town and spent my time playing baseball and lived next to a hunting ground, I know what being American means. And by jove this restaurant serves some of the most authentic American burgers I've ever tried here in Sweden. The meat was fresh, the cheese was real, and the french fries were just crunchy enough on the outside, yet soft and potato-y on the inside. The atmosphere of the open kitchen gives off the feeling of the American spirit of efficiency, yet still holding the quality of a gourmet burger. However, I think personally that the place could use a makeover, as it feels a bit bland and almost childish with the brightly colored chairs and tables which feel sort of out of place with the blank white walls surrounding the dining area. The buns on the burger could have also been a bit softer. It is difficult to achieve the perfect bun, crunchy around the edges but soft in the middle, and I would say the burger did reach the gourmet level, the only part I did not think really made it was the buns. Maybe it was just the time of day I got here but, just keep in mind Dylan. Work your buns.