Great food, nice venue and good value for money! Very friendly staff - always a pleasure to eat…read morehere. Takeaway is available too. My favourites are the "Sizzlers". 5 out of 5

I think it is one authentic Indian restaurant in Ireland. I often order food from this restaurant…read moreand liked it every time. I have been to this restaurant and ambience was good. Recommended for Indian food lovers !

I didn't like the food, I loved it! The owner and staff were really friendly and the atmosphere was…read moregreat. The food was absoloutely delicious. I've been to many restuarants in Naas and I have to say this is by far my favourite one. I loved the spice bag and everything else. Pappodams were nice and crispy. Loved the place this is my go to.

Decent food although chicken was quite rubbery and slimey, very empty restaurant making…read moreconversation awkward as everyone can hear you! Came as a party of 2 and was seated at a table for 4 people, as a family of 4 came in asking for a table, we were asked to leave in the middle of our desert! We felt too awkward and embarrassed to sit there and left. Left on a very sour note and I can assure you I will not be returning, nor would I recommend to anyone.

Overall Value: A solid Indian restaurant at a reasonable price - probably 3.5 stars, but I'm…read morerounding up. We came here after a visit to the Curragh Racecourse, and discovered that every other pub/restaurant in the area was either closed or stopped serving food at 9pm. Sitaaray to the rescue - they open till 11pm! The food won't blow your mind, but it had pretty good flavor and the prices were great. The Food: We got Tandoori Mixed Special (€11.95), a side of the Saag Paneer (€4.95), and G.O.C. naan (€3.25) to split between the two of us. The Tandoori special was very generous portions, and included chicken, lamb, and other grilled meat. I don't usually like getting tandoori at Indian restaurants (it's like the least sexy dish), but we were craving meat, so we went for it. It was good, but not great - a little dry, but that is often the case. There a number of really flavorful sauces that you can add (some with a lot of heat), and that helped a lot. At the price and for the amount of food, it was a good deal though (and definitely satisfied the meat craving). The Saag Paneer, which is pureed spinach and mustard leaves with cream and chunks of Indian cheese, was flavorful. The menu said medium spicy, but I did not notice any real heat. The G.O.C. naan (garlic, onion, and coriander) was fresh and doughy, also with good flavor - not quite as much as I expected, but still pretty good. Overall, it won't be the most memorable meal, but given the few options in the area, at this price the food was well worth it. Space and Pace: Large dining space in the restaurant that was quite empty when we arrived. The restaurant has an almost overly formal feel to it with mood lighting and wine glasses set out, red tablecloth, etc. I found that slightly odd, given that they also do take out, but it is a really nice interior and probably makes for a romantic date. Service: Really friendly servers and people running the restaurant, with good recommendations. Our server warned us about the super spicy sauce you can add to your food, and was a bit surprised that we just about finished off the entire container. The food also came out relatively quickly - we left very happy.

Absolutely love this place doesn't matter if it take away or eating in the food and service is…read morealways fantastic!!

Four of us turned up here having thought initially it was closed as a notice on the door suggested…read morethat a much loved manager had passed. We rang to be told that they were open. We really enjoyed our night here and wouldn't hesitate to return. The welcome was friendly, seating comfy and it didn't take long to get a drinks order served. We were undecided about starters eventually decided on mains only. My wife opted for a chicken shashlik with rice which came with a sauce that was quite astringent, almost as if some vinegar had been added. The sauce was well flavoured but it didn't suit my wife's palate although I liked it. The rice was perfectly cooked. I ordered a butter paneer dish with a Peshwari nan. It was a very tasty main, I did enjoy the paneer and my wife enjoyed my sauce more than her own as it was sweeter. The only thing missing, that I expected to find, was green peas and only because they are always in this dish when I order it. Their absence didn't affect the dish, I was just surprised not to get them. The only disappointment was the peshwari nan as the filling was so thin we simply couldn't detect any of the flavours we expected but given the price I wouldn't drop a star. My advice is put the price up a bit and put in some more filling. Our friends enjoyed their dishes but I only recall one main - chicken biryani with the same 'sour' sauce and a garlic nan.

Delicious Incredibly Good Indian food in Trim. The staff…read morewere thoughtful and the food terrific Do do check them out when in Trim

Do Not Underestimate Their Vindaloo #HOTHOT…read more This place over the years have changed their name a few times but what hasn't changed is the awesome deliciousness of their food. I've sampled plenty of the starter dishes and for mains have tried quite a few options over from the beef or chicken jalrezi, tikka masala, korma oh and let's not forge their vindaloo (buyer's beware it is as hot as they come), all dishes have been amazing. My fave, go to main meal is now the chicken tikka masala has enough of everything, packed with flavour and doesn't make me cry like the vindaloo! Also, little tip for you... order the garlic Naan! It's worth the buck and then some. I've often ordered from them when having guests over so whether it be a small order for 2 or larger group they've got you covered. The delivery service is always prompt, never had any issues here and the once time they had a long delivery timeframe they made it know over the phone when I placed the order to make sure I was ok with the wait... More take away/delivery places should take note, if ye know ye are up against it, let us know when ordering... Saves an angry call 60 mins later :-) If you are in the area or live nearby and have not tried their food... Do! You won't regret it

All dishes have been fresh and tasty. Reasonably priced and…read morethe menu is extensive. The Tikka Masala!!! The GOC naan!!! Delicious... Haven't tried the vindaloo. Yet.

waste of money,The staff is very rude and unprofessional, don't waste your time.never recommended.read more

food not nice, waste of money , staff is rude, n taste, and they always charge extra then mentionread more

Really good Indian. What ever you think about your normal spicy tastebuds are use to, forget it…read more Here it's all slightly hotter, In a really good way. I loved it. I've tried the sit-in which if you happen to get close to the door on a cold night keep your jacket on, there is a slight breeze(hopefully will be fixed soon). The menu selection is good and even have a few I've never tried before all which are labelled with little to show their strength 1-4. Service was good, it's a small place (can maybe hold only 30 people) so they were quick and passing by all the time asking if you need anything. Good sized portions and you can order a drink or two there too The take away option I've also tried and is very quick service. I mean if you didn't phone ahead it will only take 5-10mins for the order to be ready. Really good turn around.

Absolute joke. We've two menus from this crowd and neither was "the correct one". What kind of…read moreIndian Takeaway doesn't serve a Vindaloo?? Their substitute? Garlic chicken in a coconut sauce. Ridiculous. The girl on the phone was rude and utterly unhelpful. Never again.

We have eaten in many indian restaurants in dublin city centre,,,northside and southside and keep…read morecoming back to the best of them all,the food is absolutley beautiful, staff are very friendy,,never had a complaint , 10 out of 10.,,,tony and sandra,,,,,

Although the decor in this restaurant could do with adjusting i.e. make their minds up if it's…read moremodern minimalist or traditional indian the food and service more than make up for the decor. We have been here on a number of ocassions with a variety of friends and always go for the mixed tandoori starter plate. Portions are generous and tasty with a wide range of wines and beers as well as a range of apperetifs and digestifs. Prices are middle of the road but they do have an early bird special for 18euro for a 3 course meal. can't say better than that really. They also do take out but no delivery.

I went with my cousin and his son to Taza for a birthday dinner!…read moreThe restaurant is lovely with stylish decor and impeccable service. The food is presented elegantly and is delicious! There is a full bar with a great variety of drinks. If this cuisine is up your alley, you should consider it for your next outing! P.S. there is also proper bathroom service with soap and hand cream!!!

One of the best Indian restaurants in Dublin. Fabulous food and the service is really good. Great…read morewine list and reasonable prices.

Being an American I've heard plenty about how South Asian cuisine is better across the pond. Being…read morea fan of Asian food in general I was determined to try Indian cuisine at least once during my trip. Considering how expensive it is to eat in Dublin and considering how close this was to my hotel I had this twice and was impressed with my food both times! The restaurant space is quite small to eat in and most of their orders are for takeaway. The plastic containers used for takeaway is quite sturdy and I'd be reusing them again if I was a local. Service was great. They threw in a single piece of veggie samosa for good measure as a typical order comes in a set of 3. They even put in a little chutney sauce for dipping. There's plenty of potato and some peas in the samosa. I ordered one chicken and one lamb dish. I love spicy curries so I ordered the curries that come naturally spicy. The curries are made to order so expect at least a 10 minute wait while they cook your dish. - Chicken Madras (Curry from southern coast of India cooked with fresh coconut and curry leaves, €10.50). Madras is a British interpretation of curry found in South India. It is red due to the chili powder and there's usually a "milk" base to it, similar to Thai curries. The chicken pieces are big and there's plenty of curry left over to finish the rice. - Lamb Jalfrezi (Stir-fried lamb with onions, peppers and tomato flavoured with carom seeds, Stir-fried lamb with onions peppers and tomato flavoured with carom seeds, €11.50). Jalfrezi is Indian-Chinese made spicy because the meat is cooked usually with green peppers and onions. This dish was properly spicy and there's a good amount of lamb meat. There was enough curry left over to finish the rice. This was made by the suggestion of a local who overheard me asking for a recommendation for preferred lamb curries as I had chicken. This is reasonably priced comfort food considering how expensive it can be to eat out in Dublin. If this were in the US this would easily be my go-to place for Indian food to go.

Closed. Walked all around the area, but the place doesn't exist. Needs to be removed from Yelp!!…read moreWasted my time!