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    Industry Zen

    3.7 (32 reviews)
    Closed 12:00 pm - 3:00 PM, 5:30 PM - 11:00 PM

    Industry Zen Photos

    INDUSTRY ZEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Industry Zen

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    Reviews With Photos

    Lunch menu - April 13, 2017
    Adrienne K.

    Stopped in for lunch and LOVED the presentation of the lunch specials. For under $30, the specials came with a decent amount of food, and everything was just so cute! The appetizer plate came with two salads and two fried items, and for dessert the special came with a chocolate covered ice cream choux. The sushi boat was also very cute and delicately placed. I just didn't even know what anything was. The pieces were small and nothing was fishy tasting. I didn't know what to expect for the hot plate ramen. It just sounded interesting. The beef was served cold on a sizzling plate, so when I thought they were cooked medium rare, I just ended up chewing cold meat. When I left the meat on the plate to warm, then they were over cooked. The ramen broth didn't have any meat in it and it was a little too salty. Overall, Industry Zen gets an A+ on presentation, but just average rating for taste of food.

    Katie L.

    Dinner was a nightmare at Industry Zen. They have changed their menu and all the wait staff did not know what or how they should be serving things. Glass breaking everywhere, apologising staff from table to table... We waited about 15 minutes for our drinks to be served only to find out they were the wrong beer. So further waits. After about 30 minutes, we were served with two dishes only - Agedashi tofu (so so) and oysters (so so). We were very very hungry. Another 20 minutes passed then came our sashimi. We weren't sure why there was lemon slices on these which left a white mark on sashimi. Maybe lemon pieces were placed on sashimi then were kept it in the refrigerator for a long time? Otherwise why should there be lemon marks? We were then served with A5 Grade Wagyu beef which consisted of 3 small pieces of wagyu and a piece of meat cut into 6 tiny pieces which were so chewy. I did not expect to get this for $38. We were in a rage when we finally received our Pork Katsu which was still pink inside. They are probably trying to make us sick, we thought. We complained this and the waitress took it back. When the dish came back, we noticed that the crumbs were soggy and meat chewy. Did they use microwave to heat them up...?!?! Probably. We asked to see the manager and told him that we weren't happy and that we were not going to eat this pork. He apologised and said that they just changed the menu yesterday. He offered to cook us a new one but we had to leave for our movie. We got out paying $140 for 4 of us and felt angry and hungry - we had to buy food and alcohol (especially to calm down) from the theatre. Tempura prawn was the only decent thing we ate. Industry Zen was one of my favourite Japanese place but yesterday was far from being a place of Zen. If you cannot cope with a menu change, DON'T CHANGE THE MENU.

    David T.

    Japanese restaurants that offer both raw food and hot food are rarely good at both. This is definitely the case at Industry Zen. I loved the Robata, but I really did not like their Sushi. The Robata was perfectly cooked and very tasty. The Sushi side of the house had such over the top elaborate presentation that it became clear this was to distract you from the fact the sushi portions were tiny and not otherwise remarkable. The menu arrangement was annoying. The sushi items were arranged in packages. They don't let you order what you want al carte. The Sushi Nigiri is chef's choice only. The Tuna Lovers package had dramatic presentation, but was otherwise really disappointing. The service was ok and the ambiance and decor quite good.

    May H.

    Here for dinner on a Tuesday night. And it's packed!! 7 of us, order a $79 zen set, and many other dish to share. To be honest from other Japanese dinning experiences I didn't expect the portion to be that generous, esp with the set.... dishes keep coming ..and we literally can't eat any more. Food presentation is definitely a wow factor....I couldn't take photo of all dish...There are too many and it's too dark... taste wise I will rate it 4... Great service and seating...and they also have a drum section to announce special occasion for all tables..something different to birthday songs? And for what this place offer..it's quite reasonable priced. We paid $340 for 7 people... I will definitely be back.

    Choya plum wine
    Laura J.

    Good venue for a large group, we were a table of 15 for a Xmas work lunch, easy to organize with pre-ordered set meals that they delayed so we could swap presents. Wide range of dishes but the veggie tempura that was assumed to be vegetation but was served with chicken sushi and as a side dish. Every meal was beautifully presented, almost like theater with the meal onstage.

    J M.

    Tried Japanese in few different countries and cities and this is up there as one of the best I've had. Well presented meal sizes where perfect and staff where great Went here twice in a space of 4 days consistency with the food was on point A must when in Auckland

    Interior dining area
    Travis K.

    A nice, intimate place for dinner with friends and family. Even better: take a date here. It's the kind of place that if push comes to shove, the food will keep you talking. You can't go wrong with the menu here. We ordered a number of dishes, and each one came out beautifully presented and full of flavor. Keep in mind, though, that the portions are small and the price is higher. It's easy to order three dishes per person and forget where the tab stands.

    Courtney E.

    Industry Zen is Japanese with a difference. With most Japanese restaurants in Auckland, they all bring similar menus, with a range from sashimi, tapas and bento meals etc. Alike is Industry Zen, but they present their food in such innovative ways. From what we received looks pretty standard but as we were dining, we think the lunch combos we saw, are served in replicas of the traditional Japanese huts, or with Japanese bridges. Japanese is one of the best cuisines to share with others. I almost always order soft shell crab, whether it is its own dish or comes in the form of sushi, its just that something else you don't get from other cuisine's. This one really stacks up, whilst being served on mustard sauce - sounds weird but it really works and just enhanced the flavours of the dish. Takoyaki was hot and fresh, but there was less octopus than I would have liked. These yum yum prawns really were yum yum - sorry thats cheesy. But delivered on this hot sizzling plate and probably not the most healthiest dish with all the sauce it was coated it, but omg, good. The service is efficient and friendly but the atmosphere was a let down. Although its well themed inside, there was an annoying loud noise from the air conditioning unit on the roof I think and the inside is a bit dated. Its a shame because the food is almost top notch! Just a few hiccups but overall a decent meal. Rating Food: 8.5/10 Service: 8/10 Value for Money: Good 104D Customs Street W, Auckland Central Opening Hours: Mon-Sun 12pm-3pm, 530pm-11pm

    The udon is absolutely perfect
    Anastasia P.

    Following previous reviews that said this is a must-visit place I have to concur. The secluded seating was great and romantic. The service very quick. Everything we ordered came out at the same time and tasted amazing. The only problem we had was trying to decide what to get and the descriptions on the menu don't really do the food justice. Definitely coming back next time I'm in Auckland!

    Outside
    Tanya Q.

    I'd recommend this place wholy on food presentation alone , which has a total WOW factor . The decor has a lot a authentic Japanese items with beautifully drawn Samurai pictures and wood paneling . There is a lunchtime special that is really reasonably priced and you can choose from sushi and tempura , sushi and sashimi also menchi and tempura and others from about $21-23 . Extensive drinks list and Asahi on tap . I went for the menchi and tempura , menchi is like a beef patty, but a whole lot nicer . It came out on a large bento box set with its own mini teppan yaki grill , cool ! Luckily the tables are big and you can fit a lot on . Service is speedy and to finish they give you this salted chocolate profiterole . Which is a nice touch . If your looking a cool Japanese place then this is it .

    It's the length of the table.
    Jack C.

    Omg. The plates they use to serve me my food are out of this world. The nigiri plate is the length of the table. Haha. The food does not disappoint. Every thing is as fresh as it can be. The only little fault was that the tuna in the sashimi platter isn't as good as the more expensive toro cuts. But then again, you get what you pay for. :-)

    Salmon and sashimi set
    Kelly L.

    A good restaurant for larger groups. Reservations needed as this place gets booked quickly for dinners. Food is above average. Their food presentations are probably the highlight. Go for the sets for better value. Price is mid to high for the quality and portions. Staff were friendly but could be overwhelmed during peak hours.

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    8 years ago

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    11 years ago

    Wow...absolutely amazing! The food taste and are presented in a unique Japanese fashion. Must have been my best meal in NZ

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    12 years ago

    Great "piping hot buns". Pork belly buns were to die for. Worth going for them alone. Piping hot on gas not spice

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    8 years ago

    Fish was so fresh and the gyoza was soooo good! Cute and quiet on the inside. Service was wonderful.

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    Review Highlights - Industry Zen

    I'd recommend this place wholy on food presentation alone , which has a total WOW factor .

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    Cocoro - Murasaki uni (bright orange bit at the top) mixed with local Kina (bottom darker brown bit), in a Gunkan boat with Salmon Caviar

    Cocoro

    4.7(14 reviews)
    2.3 kmPonsonby
    $$$$

    Absolutely a hidden gem! Down a residential street in Ponsonby, and behind an unassuming door…read more I've had my fair share of really good Japanese food globally, including at several Michelin starred places, and this was up there in terms of quality. The pricing was very reasonable for the price you pay, and the service was very warm and kind, efficient, and spot on. Highlight dishes? - The "udon" with clams was amazing. Not had anything like it ever. - Nigri omakase was perfection. And a good selection of expensive and interesting fishes and seafood that you normally don't get in a chef's selection. Definitely will be revisiting Cocoro in the future. Note that if you would like the tasting menu, you need to order in advance, not available on the day itself. It did look quite interesting, looking at the tables next to me, but I think the a la carte menu also has plenty of interesting dishes, some more so than the tasting menu IMO.

    Lunch at Cocoro. Nice bright ambience, tranquil, comfy seating. Service is prompt, attentive but…read morenot intrusive. Wine list is good, good selection of local wine & French. Serves good quality Sake (eg they serve Kubota Manju), good selection of Japanese whisky too. Seafood selection & quality is probably one of the best in NZ. They have Ora King Salmon, uni to Otoro tuna from Japan (farm raised though). ingredients are super fresh. I love eating Chirashi sushi rice, it has a bit of everything but often fraction of the price! Price reflects the quality, $145 for chirashi, uni Gunkan, 3x pics of top quality Tuna sashimi & glass of wine. (I feel full in the end!) Definitely will come back again for top quality, best in NZ sushi!

    Photos
    Cocoro - Interior

    Interior

    Cocoro - Dessert

    Dessert

    Cocoro

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    Tomo Japanese Restaurant & Yakitori Bar

    Tomo Japanese Restaurant & Yakitori Bar

    3.5(4 reviews)
    1.7 kmPonsonby
    $

    I have picked up sushi here while walking past on a number of occassions. They have it right on…read morethe street so it's super convenient and the staff are always on hand to relieve your bank account swiftly so you can get on with getting a good fill. I can recommend the chicken Katsu California Rolls and the Teriyaki Beef rolls. The only downside is that I am not keen on the way they do their Soy Sauce in foil packets, I found them difficult to open. I haven't eaten in the restaurant so cannot really comment on that side of the business, but it looks pretty dark back there.

    Tomo Restaurant and Yakitori Bar is certainly not the best sushi and yakitori in the city. I went…read morewith some friends to use a group buying voucher for unlimited sushi and a hot main course each. The sushi was very heavy on rice and light on everything else - I guess when you're offer all-you-can-eat you want to make it as cheap and unappealing as possible. Worse, the ingredients were dry and had almost certainly been sitting around in the fridge for too long. In fact, many of them were not every very presentable, smooshed by previous diners or careless staff. Also, be careful if they run this deal again - you need to eat all the sushi you take or you'll be charged $1 per wasted piece. I think this is fair enough to avoid wastage, but it's worth keeping in mind. The service was attentive, but not particularly friendly. The main courses were better, but nothing amazing. I'd try other yakitori offerings before returning to Tomo.

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    Tomo Japanese Restaurant & Yakitori Bar
    Tomo Japanese Restaurant & Yakitori Bar
    Tomo Japanese Restaurant & Yakitori Bar

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    Kabuki Teppanyaki - That's the flying egg fried rice in flight.

    Kabuki Teppanyaki

    4.2(5 reviews)
    0.3 kmAuckland CBD, Viaduct
    $$$$

    I had heard a lot about this restaurant before finally deciding to come here. Kabuki is inside the…read moreStamford Plaza Hotel. A small "communal" dining restaurant, as you share a large table with other dining parties that encompasses the cooking area. For those who have never been to a Teppanyaki Restaurant: the chef cooks the food in front of you and performs various hat-trips with his cooking utensils and condiments as well as making some food fly at you while you attempt to catch it straight into your mouth. Our chef that night was having an off-night as there were plenty of clumsy mistakes and re-attempts. The dishes were great, some weren't. The beef was a bit overcooked, and the fried rice underfried.

    Went back and forth trying to decide if I should come here for quite a while. In the end, I was…read more disappointment with the experience. The place- in the ground level of Stamford Plaza Hotel. A very nice lobby. Came here on a Saturday, and there was a pianist playing there. The actual restaurant itself is small, with four iron griddles and seating areas. Can host about 15 people per area but you seat very close to each other. The smoke does get to you during the meal as my glasses were covered with little oil droplets from the frying. The food- not the standard that I was expecting. My disclaimer is that I came for the lunch special. Maybe they do a better job for dinner. The chef was professional, but could add a little more flair. The meats were in general tough and difficult to digest. Very little aesthetic appeal in general with the appetizer and the main. I was also disappointed that the lunch special did not include fried rice. The service- give them a point for trying hard, but it would be nice if they didn't serve and clean over the top of my son. I have to give them a plus for giving me a whole plunger pot of tea.... don't see that very often, but was very convenient for me. I see others had good experience, maybe I am biased by the lunch special using a coupon. it was supposedly half price ($15/person). Not sure if I would pay full price for the food.

    Photos
    Kabuki Teppanyaki
    Kabuki Teppanyaki
    Kabuki Teppanyaki - Lunch special

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    Lunch special

    Nishiki - Chicken special sauce katsu

    Nishiki

    3.7(15 reviews)
    1.4 kmFreemans Bay
    $$

    Nishiki will always have a special place in my heart as it was a 2nd date 15yrs ago with my husband…read moreand we've been loving it here ever since. It's got bigger through the years and though the decor is rather basic your not gonna be dissatisfied by the authentic Japanese flavours. Always busy I definitely recommend booking, you will often be asked at booking if you can vacate your table at a certain time as it gets crazy on the weekends. Really well priced and the staff are so friendly. Our youngest (4) dropped her drink all over the floor. It was graciously cleaned away and then a replacement was delivered with a smile. Very Kind I could eat here a few times a week and never get bored. Recommended dishes - sukiyaki, all sushi and sashimi, chicken stuffed mushroom. Teriyaki beef skewers. Grilled tube fish cake with Mayo, Gyoza. Enjoy!!

    When we came in here it may have just been a Tuesday night but still it was busy. Seems like it may…read morebe best to book as we were asked if we had a booking , and who knows we could have been turned away. But no, there was a table for us. As I have found always with the Japanese restaurants , except one i have been to,there service is top notch from entering to leaving. You are greeted , attended to well and bid farewell at the end!!! The exact same applied to this restaurant. We did have a little difficulty choosing as we were tempted by a lot of menu , but alas there is only so much one can eat in one sitting. We eventually settled on the Chicken sauce katsu , Imo Mochi which is potatoe cake with sweet sauce and butter, Dragon roll or eel tempura roll, Kumara chips , and Sukiyaki Hot Pot . We did have a desert to finsh of Yuzu Misato. The Chicken Sauce Katsu for me was not the best I have had , it could do with a bit of improvement. The Imo Mochi was perfect, as were the Kumara chips. The Dragon roll was very tasty, helped by the fact that I am a big fan of eel dishes anyway. The Sukiyaki Hotpot was average and nothing to rave about but tasty all the same. The Yuzu Misato we had to finish was delicious and will have to have again one day. To sum it all up. The service as I stated before is as I have found in all Japanese restaurants bar one top notch. But I nearly forgot to mention that the waitress did bring us the wrong dish at first that was meant for another table. This was only there for a second and an apology was extended. Not a black mark for them because of that as they rectified it very quickly and apologised. The food was for the better part good and delicious and finally the bill did not break the bank hardly. Well deserving of a return visit to try some other dishes.

    Photos
    Nishiki - Imo mochi  ( potatoe cake with sweet sauce and butter.) and Kumar chips.

    Imo mochi ( potatoe cake with sweet sauce and butter.) and Kumar chips.

    Nishiki - Dragon Roll.  Or eel tempura roll.

    Dragon Roll. Or eel tempura roll.

    Nishiki - View of kitchen area.

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    View of kitchen area.

    Daikoku on Quay

    Daikoku on Quay

    2.8(4 reviews)
    0.5 kmViaduct
    $$$

    Daikoku is a great place to take a group out for birthdays, dinners, any excuse really, and is much…read moremore than just a meal, it's an absolutel experience. Teppanyaki dining hasn't had much exposure in Auckland apart from this place and the other franchises opened later, but I'm definitely glad they did. Not only do you get delicious food, but it's prepared in the most entertaining way, with you all sitting around the outside of a central hot plate, with your own chef cooking your food to order, flipping his utensils around, flinging salt and pepper shakers into his hat, and sending bits of fried egg flying across the table into your mouth, accurately! The highlight for me is always the prawns in Yum-Yum sauce. It's almost certainly not the most healthy thing for you, and all in all the meals aren't cheap for dinner, bu the experience more than makes up for it, and man is it delicious!

    Am I the only one that doesn't rave about this place? Yeah, it's entertaining having your food…read morecooked in front of you, Teppanyaki style. Yeah, it's something a bit different to your usual sit down and wait places and probably a great place to take a first date or for a special occasion but I just find that once you get past all that, it's just overpriced food and mediocre service. In fairness to them, the ingredients taste like they're of good quality and it is a fun environment but the staff hardly speak any English so come across as rather reticent and unforthcoming. I can think of plenty of other restaurants where the food is cheaper and better for a similar kind of thing. It's one of those places you go to for the entertainment value rather than for the food itself. Definitely a one-time thing for me.

    Photos
    Daikoku on Quay
    Daikoku on Quay
    Daikoku on Quay - Tonko-Shoyu Ramen $10

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    Tonko-Shoyu Ramen $10

    Milse - Sticky date pudding with Apple and butterscotch - amaaaaaazing.

    Milse

    4.4(82 reviews)
    0.6 kmViaduct
    $$

    We came here for a dessert after dinner. Had to wait 20 minutes for a table for two, which wasn't…read morebad since we left our number with them so we could wander around. I chose to have the lemon and yoghurt bombe alaska that was fantastic. The right amount of sweetness and tartness. There was a bit of confusion that kind of spoiled our experience as we also ordered the passion fruit and peach chocolate bon bon and was only told after the dish arrived that the passion fruit and peach were only available as shards, which was eight dollars more. We would have appreciated the waitress explaining that some of the chocolates came as shards and the others as bon bons, so we felt like we were tricked into ordering something. The cookie dough macaron was good but didn't remind us of cookie dough, more of a chocolate macaron. We left wanting a lot more from our experience chocolate- and pastry-wise.

    The lemon yogurt bomb Alaska is the best "popsicle" ice cream bar I've had. It's not too sweet or…read moretangy and balances our dessert well. It has a crispy lemony coating over a frozen yogurt middle, finished off with stripes of meringue on the top. It all case together so well! The cookies and cream rocher was also very delicious. It was topped with edible gold, had a crunchy cookies and cream outer layer before you hit a velvety chocolate mousse later. Finally, the inside had bits of cookie. It sounds very sweet and sickly but was pleasantly well balanced. I wish they had a Milse where I'm from! Actually maybe not, or else I'd be so broke.

    Photos
    Milse - Berry gelato stick

    Berry gelato stick

    Milse - Don't even know, but delicious.

    Don't even know, but delicious.

    Milse - Chocolate tart

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    Chocolate tart

    Industry Zen - japanese - Updated July 2026

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