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    Amano

    4.5 (113 reviews)
    Closed 6:30 am - 10:30 pm

    Amano Photos

    AMANO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Amano

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    Reviews With Photos

    Neha M.

    Everything was good! Love the vibe of this restaurant, and it's super busy so make sure to get a reservation. The pastries were delicious, especially the donut. The pasta was yummy with a fun crunch from the veggies and my husband liked the lamb did

    Steak medium well & side salad
    Rosie R.

    Really enjoyed this restaurant. We were welcomed by the lovely host with no reservation on a busy Thursday night & she found us a table. The attention from our waiter & staff was top notch ! The lighting was very relaxing with music - not so loud playing in the background. The food was over the top amazing. We were definitely impressed! It's a must go to place when visiting New Zealand.

    Tonight's menu... changes depending on what's in season or what's the catch of the day
    Veronica A.

    Once again, had one of the best meal here. Food is just bursting with flavor and freshness. Had the oysters. And they were just divine! The mozzarella focaccia was just as tasty! Had the monkfish....oh soooo delicious. So was the grilled chicken. Enjoyed every bite. Service was excellent as always. And the place is just bustling, everyone just enjoying themselves...giving a great lively vibe. Love coming here!

    Samantha B.

    This very popular Italian restaurant sits near the harbor and is centrally located just outside the CBD. We were graciously welcomed by our server and ordered our servers recommendations . The food was delicious and fresh. Very satisfied indeed

    Parmesan cheese dip
    Asal N.

    Are you looking for a fantastic culinary experience? This is it! The appetizers were amazing! The salad was outstanding and the pasta was great too! I highly recommend it!

    Kingfish crudo
    Heather L.

    I really wanted to love this meal, but it fell short. I had the crudo and truffle pasta dish. Both were good but not memorable. I knocked off an additional star because of the service. Both bartenders were inattentive. Even though they had walked by me multiple times, neither refilled my water or asked if I wanted another drink (which I would have ordered). I waited over 10 minutes before pulling aside a manager to ask for more water. I was going to go their sister restaurant, but am afraid the service will be the same. If you're on the fence about trying Amano, I would skip it.

    Steve S.

    Excellent breakfast and brunch spot that we found by accident. Love the food love the sandwiches great service very busy. Recommend go through the menu a bit. There's just so much to try.

    Strawberry side
    Kristofer E.

    Best meal we've had in Auckland. The endive on the chicken dish was next level with flavor. I don't rate on this but the server was super nice and the vibe was great. Dinner * Burrata, Caponata, Olive, & Basil (Excellent) * Strawberry Side (Excellent) * Chicken (Excellent) * Kahawai (Very good)

    Breakfast

    Went here for breakfast! Great ambiance- the restaurant interior is so cool. Food was delicious (I got the meatball egg bowl with sourdough) and service was great.

    Beautiful interior
    Helene S.

    What a perfect way to celebrate my parents' 60th wedding anniversary with a very special dinner at Amano. So lucky to be able to get a table for four without a reservation on a rainy Sunday afternoon. Thanks to Lorenzo from Roma for the last-minute table and to Vanessa for the great service. Started with the stracciatella. Stracciatella is a traditional Italian cheese made from pulled mozzarella curds mixed with fresh cream. The homemade cheese paired with juicy, sliced strawberries and basil was so perfect on the freshly baked bread. Their breads are baked on site. For dinner, we had a combination of fresh pastas, fish and lamb. So interesting to watch how they make the pasta onsite in the open kitchen. My mom loves pasta. Her handkerchief pasta, Waimauku heirloom tomatoes, olives and basil with fresh egg dough pasta sheets, was so beautiful and so delicious. The guys had the lamb pappardelle. Pasta with a delicious Hawke's Bay suffolk lamb ragu with olives and pangritata. Sooo good. Definitely get this one too. Loved the Kahawai. Chargrilled Hauraki Gulf line caught fresh kahawai served with radish, sumac and chilli. Kahawai tastes like a chinook or coho salmon. It is local to New Zealand and Australia. So yummy! Added some sweet corn since we'd been seeing fields and fields of sweet corn during our trip. Thanks to Lorenzo and Vanessa for a delightful meal and helping us to celebrate a very special 60th weeding anniversary trip. Cheers!

    Rhiannon K.

    I came to dinner here with a group of 8 for our Christmas Eve dinner. Everyone had been raving about how good this restaurant was so I was excited to give it a try. The staff were so friendly and accommodating to us. They made great wine and entree recommendations. I had the pasta that had lamb in it and it was so delicious! I can't remember which appetizers we got but those were polished off as we all enjoyed those as well. There is a lot of seating and checking out is really easy, even with a group when we were all paying for things separately. I love the moody decor in the bathrooms and especially loved the Aesop soap and lotion inside. The stalls are a little small and I had to squeeze between the door and sink getting in but that might have just been the particular one I went into. This is the perfect date night spot! I will be back!

    Scampi linguine
    Rob B.

    Bakery! And an incredible place for breakfast, lunch or dinner! Homemade pasta on hand with incredible atmosphere. Sit at the counter and watch them make fresh pasta and more!

    Breakfast sandwich, cinnamon brioche and flat white coffees

    Delicious egg/basil/tomato breakfast sandwich and cinnamon brioche. The flat whites were perfect. Crowded at 8:00AM, but service was quick.

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    6 months ago

    Food was mediocre and service was fair. Out of the three days, thus far, in New Zealand this was the most disappointing meal.

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    7 months ago

    Best dinner out in Auckland, brilliant service and beautiful space. Want to try everything on the menu, just delicious!

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    Depot

    Depot

    4.5(346 reviews)
    0.9 kmAuckland CBD
    $$$

    Loved it!!! Had our first meal at Depot after arriving in…read moreAuckland, New zealand. The food was absolutely delicious. Every bite is unexpectedly delicious. We had falafels and the roasted eggplant. The sauces are amazing. We ended up ordering more of the same dishes as they were so good. We are going back for dinner tonight with friends as we have to try more of their dishes. The service was warm and friendly. The atmosphere was relaxed and dining al fresco was great at lunch time.

    My friends and I went there for my last day in Auckland. We went around lunch time and we were able…read moreto get seated very quick. The ambiance was still so chill and not as packed because it was early afternoon, which was nice. The staff again were super friendly and answered any questions we had. Sadly, we didn't get the fish sliders because they were sold out! But we did get some of the same dishes I had ordered before but got oysters as well. The oysters were fresh and tasty, especially with their vinegar sauce. My friends also loved the charred eggplant and a couple of them don't really eat eggplant. The crispy potatoes were so good! The truffle wasn't too overpowering and they were perfectly crisp. The steak was super tender and juicy and the wedge salad helps cut the fat and compliments the steak as well. Can't wait to come back to Depot. Already miss it so much!

    Photos
    Depot - Chef's counter.  See it all!

    Chef's counter. See it all!

    Depot - Potato skins, pecorino and truffle oil

    Potato skins, pecorino and truffle oil

    Depot - Skirt steak

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    Skirt steak

    Swashbucklers - Spicy tuna & avocado.

    Swashbucklers

    4.2(41 reviews)
    1.7 km
    $$$

    Very busy at 6.30 on a Wednesday, we tried to book but they told us they only had one table free…read moreand they kept that for walk-ins - so we moved out asses pronto and got over there to claim it! Really good choice of seafood dishes; we had the market fish (red snapper) in a ginger and garlic sauce, just delicious, melt in the mouth stuff. They were a bit short on dairy-free desserts, but we had the sticky toffee and date without the ice cream, which managed to fill in those few small holes that remained. We're booking again for the weekend! Three times we've eaten here. Definitely our favourite place in Auckland.

    On our second-to-last day of roaming around Auckland and discussing the costs of owning a home in…read morehistorical or modern redeveloped areas with our New Zealand friends, Geoffrey and Margaret, they brought us to stroll around Wynyard Quarter, a waterfront area located on Auckland's Waitematā Harbor. They showed us the modern architecture, focused on sustainability, public spaces, restaurants and bars, and vibrant marina living in this redeveloped harbor area, which had quickly become a destination for tourists and locals. From the Jellicoe Harbor Breakwater built in 2020 to calm the waters for race boats and supporting yachts since Auckland's Waitematā Harbor hosted the 36th America's Cup, we could clearly see the cruise port from where we disembarked and the city center. Geoffrey and Margaret insisted on showing us the waterfront and promised to take us to a seafood restaurant. We mentioned that we love eating seafood, but were "preserving" our stomachs for casual, comfort, or unfussy food because we had been eating gourmet cuisines over the past 17 days while in Australia and during our cruise. We were thankful that they understood our request and dropped us off at our hotel to freshen up for dinner while Margaret made the reservation for an early dinner. We returned to the Wynyard Quarter's waterfront to Swashbucklers seafood restaurant, where we immediately felt comfortable with the vivaciousness of the hostess and server. We started our meal with icy-cold Peroni beers while sharing the tasty steamed mussels and garlic bread. Our server mentioned their fresh catch of the day was a snapper, which I adore, so I ordered it while my husband, Geoff, and Marg ordered the Fish & Chips, which we were told was a signature dish to Swashbucklers. All the food was flavorful and well-prepared. We were mostly impressed with the quality, quantity, and flavor of the steamed mussels. My husband gushed about the crispy, light-battered fish and the excellently textured chips. I enjoyed the tender pan-fried snapper with garlic butter, and complemented the fish with a slice of garlic bread. We'd love to return for the camaraderie, flavors, and flavors at Swashbucklers. 4.4 stars

    Photos
    Swashbucklers - My new best friend

    My new best friend

    Swashbucklers - Snapper in ginger and garlic sauce.

    Snapper in ginger and garlic sauce.

    Swashbucklers - Big place

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    Big place

    Amano - bakeries - Updated June 2026

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