Despite not having the best dining experience on our first visit, we decided to give the place another try, and I was glad that I did. This time, we came in for lunch and the food and service were really very good!
I ordered the arancini, which were delicious; my wife ordered the tagliata de sol (tagliata is an Italian sliced beef dish; this was made with carne de sol ("meat of the sun"), a traditional northeastern Brazilian salted dried beef)--it was not only delicious, it was beautifully plated.
For a main course, I ordered goat-filled ravioli in a cream sauce topped with Brazilian rapadura (unrefined sugar cane, similar to brown sugar). When I read this on the menu, I didn't know if it would be any good at all, but not only was it a uniquely beautiful presentation, it was sooooo good!
My wife ordered a gratinéed creamy polenta, strips of filet mignon with gorgonzola and truffle oil. It was topped with sliced dried apricots and smoked almonds and grated cheese--another combination that I was doubtful of, but worked spectacularly.
I really must tip my hat to the executive chef for her creativity! The menu is peppered with many surprising and original dishes that I think will be loved by anyone who is a true gourmand--my only criticism would be that the waiters should explain the menu concept to the dining patrons, because those expecting traditional fare may be scared or disappointed.
I would definitely recommend my dessert for those of you who like photographing their food--it was the most photogenic and scrumptious. "Abruzzos", are more like standing cannolis filled with pistachio praline, and served with chocolate crumble and lime gelatin. You have to try this.
Overall, the restaurant redeemed itself, both in the quality of the food and especially the service (which was much better than our last visit and commensurate with the level of dining they aspire to). read more