Had a delicious lunch at this small cozy restaurant. The cod dish was moist and tender and…read moreflavorful. The start crab taco was tasty but not a taco... more like crab dip on a large chip but still enjoyable. Waitor and all were very helpful and provided good service.

Amazing food, the steak tartare was delicious. Deep fried scallops perfectly cooked. We also had…read morethe deep fried croquettes. The strawberries a sorbet was very refreshing. The service was fantastic and detailed oriented as they asked if anyone on our table had allergy problems. Is a restaurant that definitely I would return and recommend. The ambiance was relaxing, is a small restaurant, and you can tell how everyone was enjoying themselves and the food.

Such a nice place to just pull up a chair and have a quick bite or drink while enjoying the…read morebeautiful park. The place is good and does the job, but it's a bit run down inside. The glÜwine is probably one of the best I've had in my entire life. It's worth coming here in winter just for that! But also, their ghuolash is to die for!! So food and drinks are pretty solid!!

This restaurant is tucked away in Slottskogen but easy to find if you look for the fountain in the…read morepond. Great location and tasty food at a good value. They serve Swedish home cooking and cafe style food from fish with cream sauce and potatoes to pizza Swedish style. We had the beef which was nicely presented and rare with the ubiquitous sweet potato variation. 2018 year of the sweet potato in Sweden. A few years ago it was pulled pork and coconut oil in or on everything. That's ok because I love sweet potatoes, pumpkins and eggplant, so bring it on! They have a summer stage with live acts and we were there during sound check and rehearsal so got free live music too. Can just as easily take ice cream or a cake and tea and coffee if you want a break from walking.

Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!

Absolutely one of the Top 5 restaurants I've ever eaten at. Best lobster bisque I've ever had and…read morethe dish that is fish with lobster on top was amazing! Everything here was delicious. Service was awesome as well. Ask for the waiter that speaks like he's from New Jersey, excellent service! A must eat place when in Gothenburg.

It's not every day that a cruise ship itinerary includes Lunch at a Michelin Star restaurant, of…read morewhich Gothenburg has several. Sjömagasinet is beautifully located at the entrance to Gothenburg's harbor. It's in a historical building that dates back to 1775 as the East India Company's warehouse. After additional stints as a customs house and other uses, the restaurant is now a popular seafood spot. We were all seated in a nice private dining room, of which Gayle and I shared a table with a engaging Australian couple. Our lunch was a delicious multi-course affair, with wine and impeccable service. From here, I'll let my pictures continue the story....

Seafood restaurants abound in Gothenburg, so it's difficult to make a choice! However, after…read morereading reviews and speaking to the locals, I settled on this place for dinner one night- and I am so glad I did! It was a bit of a trek from my hotel, but an enjoyable walk nonetheless. Upon arriving, the place was busy, but we managed to snag a table outside. Although the inside looked very cozy, I was happy to sit out in the cool evening air. We were given menus, and our server told us the specials. We ordered beers for now, but planned on ordering wine with dinner. Asking the server for his recommendations, we decided to share the Garlic Gratinated Langoustines. For mains, I ordered the Fish au Gratin, as he said they were known for the dish, and my dining partner ordered the Catch of the Day, Cod Loin. We received our beers and then ordered a nice bottle of white to be served with dinner. They brought the langoustines, and they were absolutely incredible! Fresh and large, and tasty! We were also brought some yummy bread and butter. Our mains arrived and boy, was he right- the Fish au Gratin was absolutely delicious, the sauce creamy and not overwhelming the fish. The wine paired perfectly, and we enjoyed our dinners immensely. We ordered one dessert to share, as well as a glass of port wine. The dessert was odd; it had a cucumber taste to it, not a fan, but hey, it's nice to try new things. Overall, this was one of my favorite meals in Gothenburg, the restaurant was great as was the old town neighborhood of Haga. Highly recommended!

I think this restaurant has potential. I read some positive reviews, but my dish was off balance. I…read morethink it's an inconsistency issue because another table ordered my same dish and it looked different. Mine had an overdressed mustard vinaigrette which overpowered the fish. Also, the English menu was not correct in stating it was going to be a Bernaise sauce. There was something like it on the side. Fairly priced portions

Ordered: Caffé Latte (44 SEK)…read moreMorotskaka (45 SEK): carrot cake Aya's take: I love the vibe here at Kafé Magasinet! Plenty of indoor and outdoor seating, exposed brick walls, and tons of plants/greenery and natural light in the back covered outdoor area. In addition to being a cafe, they serve food and beer/alcohol, as well. The Caffé Latte was made well with a creamy and warm taste. The Morotskaka was dense and could have been more moist. The cream on top definitely helped with that but made each bite way too sweet. I ended up scraping off the cream and taking a little with each bite instead. Overall, great spot for fika!

What a delightful experience! My first time dining here and I loved all the cozy seating found in…read moretheir quaint ceelarium. I enjoyed a peach iced tea and the Rueben. The service was excellent and the food was delicious!

Even though Sweden is full of amazing options for fine dining, SK Mat & Manniskor definitely takes…read morethe cake. You honestly can't go wrong at a Michelin restaurant but we thoroughly enjoyed ourselves because of the quality, creativity and service. I remember a cheese pastry that was served and paired with a light dessert wine recommended by our server. Personally, I'd never expect the two flavors would mesh but it really blew my palate away. And I think that's why I will always remember this place, because the server knows how to craft your dining experience.

Michelin Stars are needed here at SK. In October 2024 it was 1 of the Top 10 dining experiences of…read moremy life for sure. It was out of this world! My wife and I were there to get a car at Volvo. The chef welcomed me into the kitchen. The low lights were not too low. The vibe and buzz were perfectly paired with the cuisine. Our waiter was incredible.

Summer service is a little shaky, but still a solid choice. Staff don't take orders, you have to…read morewalk inside and do it yourself. Portions are marginally smaller. The food is still delicious as are the drinks.

If I was living in Göteborg, I'd be a regular here. The place itself is really cool. I had a pasta…read moredish which was mixed with some salad and veggies with good amount of olives - it was awesome. Then I went for the chocolate fondant for dessert which with its caramel and some nuts really was leaving me ultra happy I got dessert. I'll definitely recommend this place to people. It's excellent.