The pizza their was amazing, the one that I ordered was the tandoori chicken was very good also got…read morechicken wings too. First time going and loved it!!! If you love Indian food than you'll love this place.

The Island Fish and Chips on the menu was extremely delicious! I highly recommend this to anyone…read morewho loves eating fish and seafood. The batter that was fried around it was so easy to eat and tasted just right and the fish inside was flaky and seemed to melt in my mouth. The tartar sauce was pretty yummy too. My friend had a Roti with chicken I think and he devoured it pretty quickly. My pineapple ginger juice was pretty easy to digest and it tasted healthy and delectable. I love how ginger soothes your mouth and stomach etc. The people who run this restaurant seem really nice. Please stop by and see what on the menu might tickle your foodie curiosities. Mind you it's a small restaurant but it has a nice cozy vibe.

After trying multiple Caribbean restaurants in the city, this is by far the best one. I was just…read morepassing by it and wasn't really hungry but wanted to give it a try, so I order something light - chickpea roti. It was great, but their spiciness level isn't as aggressive as it was back home (in Toronto) so don't be afraid to ask for a higher number when they ask you how spicy it is. Only giving it a three star right now, since its incomplete, will definitely come back here to try their jerk chicken and ox tail. No Caribbean restaurant can be fully reviewed without trying the staples

Heard about this place from a friend of mine, who said their Portuguese egg tarts or pastel de nata…read morewere really good. This was my first time hearing about them being available in the city, so of course I had to go try it. The last time I had Portuguese egg tarts was when I was in Macau, and they were so amazing, so my expectations have already been set quite high. We got a package of 6. The shell of the egg tart was flaky, and there was a nice caramelization at the top. They were very good, but they weren't as good as the ones I've had in the past. Give them a try if you've never had a Portuguese egg tart before.

What's not to love about this place? It's a super friendly Portuguese grocery, bakery and eatery!!…read moreOh yeah, and they sell the juiciest, most amazing whole roasted chicken with piri piri sauce and potatoes for $15!!! I was very sad when I heard Chave D'Ouro closed as that was the first place I ever tasted Portuguese style roast chicken and potatoes and fell in love. Well, now this place has taken over that business by offering that as a take out - just order ahead, preferable 24 hours ahead but they said they can do it with 3 hours notice but 24 hours is best since it lets the chicken properly marinate. Their lunches are a hidden gem as you can get $5 lunches that are super yum. Seriously, where can you even get lunch for that price anymore??? Bifana, pork sandwich with caramelized onions, banana peppers and hot sauce goes for $3 or if you add on the soup of the day comes to $5. The home made soup was great, not salty at all, you can taste all the fresh veggies in there. So good. The bifana can be ordered with beef instead, called "prego" though pork is traditional. Wonderful sandwich with great flavours so get all the fixings. The bakery is another huge winner as it's still as good as I remembered from my last view a couple of years ago when they first opened. Their cinnamon buns are more doughy but I like that and has just enough cinnamon and brown sugar in there without it being too bloody sweet which I hate. Their baked items change daily but Saturday has the most flavours to choose from. You gotta try the chorizo in a bun for $3.50 - it's essentially a calzone, bread filled with sliced strips of home made chorizo (made in house, which you can buy as well) plus mozzarella. The wonderful guy working there who was super passionate about the food suggested getting this heated up and filled with caramelized onions if you eat it in store. Do the same if you take it home or add a fried sunny side up egg and make it a meal. I heated the chorizo bun in a toaster oven, cup the top open and placed a sunny side up egg and had the most delicious lunch. Great place to try so many yummy savoury and sweet items!!!! It's mostly take out though there are a handful of tables for you to sit and enjoy the food as well. Open 9 a.m. to 5 p.m. Monday to Thursday and Saturday, to 6 p.m. Friday.

Tip: You can order takeout or delivery on its online site…read more Carlos and Murphy's has been a fixture in Osborne Village for what feels like eons. It has been around since 1986, long before I was a resident in this neighbourhood. This eatery was a couple of blocks away from where I lived. It's a restaurant and bar. The menu is mostly Mexican fare. It does have wings and shrimp that seem to be exempt from it. This place is known for its extensive variety of nachos. I used to get the pig and pineapple nachos, which is pulled pork, pineapple, bacon, and cheese with crunchy corn chips. I'm glad that it's still on the menu. I need to return. It's got brisket nachos. I want some! I've also enjoyed the enchiladas. You can choose your protein. It's hearty, filling, and yummy. If you love happy hour, it happens daily from 3:30 pm till 7 pm. Discounts range from beer to 99-cent wings. I'll need to revisit this place when I'm back in my old neighbourhood. (361)

I was here about 20 years ago, but on this newest trip to the place, it looks nice,…read morerustic.........sat down at a table (not part of the lounge), we had a almost 2 year old with us and 3 adults and a youth. No one was in our area when we arrived, the waitress was nice and friendly...........she asked for our drinks and gave us time to read the menu, I notice an ant crawling on the table, but it didn't gross me out so much, as we were almost willing to eat outside, but didn't. Not to long after we ordered, another family walked in and sat at a table near us. We noticed a manager looking guy coming out to greet the family, when they came in and they had the same waitress as us, but Mr.manager never came to say Hi to us., I didn't want to think racist...but that man never talked to us, only when it came to give us our food. And when the food (appetizers) came it was alright, until the nachos got to us, we asked for oaxaca cheese nachos but looked like we just got cheddar, (we thought, maybe because we look native...we wouldn't be able to tell the difference or complain (because most native people don't speak up), also they came burnt to hell, my boy said it tasted like eating charcoal but we were too hungry to complain, but I did metion to the waitress, "looks like the wrong cheese", she just told me "they must have used a cheese blend", which would be fine but we ordered the oaxaca cheese nachos and oaxaca cheese is white (maybe I read it wrong.) As we ate the burnt nachos, that had the wrong cheese from what we ordered, our main meals came out. And they looked ok, but as we ate my brother almost choked on some metal scrub ball for washing dishes (small pieces of it), he thought it was his main dish, but then my boy said while eating the nachos he felt something sharp go down his throat, he thought it was a sharp chip, but when he thought back and saw what my brother had found, he thought it was most likely the scrub ball. I'm just thankful that the baby just wanted the plain chips! (don't even want to think about if the baby had gotten the wire scrub and ate it.) After that, I got so freakin grossed out and when the waitress said "are we not getting dessert". Yuck, heck no! Check please!,(is what I thought,) and they are lucky we paid them at ALL! They probably thought we wouldn't notice the difference in the cheese and re-heated an old order, that wasn't sold (that's why it came back almost black and with the wrong cheese) but jokes on them, I'm half mexican, so I know exactly what oaxaca cheese looks like. I'm so disgusted with this place, its only good if your white or drinking booze, this place is crap for food and hospitality. I give every place I go to a fair chance, but that was garbage and I'm never ever going to that place again. It was so crap, this is my first ever post of a review for anyplace. And I've been to crap places but it's like people just don't care about people anymore. Zero stars for kitchen staff and 2 stars for waitress, she didn't even really know the menu and had to keep going to the kitchen to ask questions. Just all around disappointing experience.

My friend and I love to try out new places to eat. It's been a while since we had Filipino food…read moretogether, so we decided to go to Mangkok for dinner tonight. The restaurant is located down Notre Dame in Winnipeg. We ordered three dishes to share: - pinakbet with bagnet - calamari - pancit bihon guisado All dishes were good, but my favourite was the pinakbet with bagnet. It contains an array of vegetables including eggplant, squash, bitter melon, okra, and garlic stems that's cooked in shrimp paste, onions and tomatoes, and topped with crispy bagnet aka pork belly that is first boiled and then deep fried till crispy.

3.5/5, +.5 for service…read more I'd say this is up there for Indian restaurants in Winnipeg. I've been to Shahi Flames a few times now, and usually the restaurant itself isn't too busy, but they do a lot of take out orders. It's a pretty large restaurant, so it concerns me slightly at how quiet it is each time. However the food's been consistent here and I've never had issues with food quality at all. My go-to dishes here have been the lamb dishes. I've had their Lamb Curry, Lamb Tikka Masala, and Lamb Vindaloo. All excellent, and you can adjust the spice levels as needed (I usually go medium; spicy is REALLY spicy). If anything I wish the glasses (for filling in water) were a bit bigger, and the water was not so...lukewarm. That's about my only complaint though, everything else about this place I love. Service has always been good here. Will continue to return for sure.

This is the best Indian food ever! The restaurant is classy and families love it because they all…read moreseem so lively and happy when I am there. This place is obviously great for groups. It is spacious but also intimate. When I was there I saw couples cuddling while they ate their meals. My friend and I loved our dishes. I tried the Vegetable Biryani with a side of raita. The waitress asked me if I wanted it spicy and I said no. The meal wasn't too spicy hot just a little bit which was good for me because I don't enjoy very hot things. I mixed the raita with the rice which cooled the flavor down a bit. I loved the big paneer chunks mixed in with the veggies in my rice. The pomegranate juice was okay, my friend's mango juice was sweeter and tastier though. My friend is from India and he said this restaurant has authentic Indian food. He completely approved his meal too, he had the Vegetarian Thali. He let me try some of the veggie purées and the rice pudding and both were super yummy. I'd love to come back and try more meals!

I love Pita Pit! The last time I was here they were out of pineapple :( But they made it up to me…read moreby giving me a bunch of pita pit dollars for future visits. Whenever I'm home in the peg this is one of the first places I'm sure to hit to get my fix!

Went to the Forks today and was so excited when I saw the churros truck. I have never had churros…read morebefore, so this review would be based on my first experience with it. I purchased the 3 for $5 filled churros, which come in Bavarian cream or dulce de leche. I decided to get two of the dulce de leche and one Bavarian cream. They also offer 5 regular churros for $5, or 3 churros and a dip for $5. For dipping sauces, they have saskatoon berry, choke cherry, raspberry, blueberry, chocolate, and maple syrup. First of all, the churros were quite small (about 5 - 6 inches). The ones I've seen before on social media and food shows are usually quite long. Second, there really wasn't much filling in the churros. Most of it was at the top where the opening is. As for taste, the churros was a bit dense and it was covered in sugar. From what my husband told me (who had churros before), he described his past churro experiences as being light, fluffy, and covered in cinnamon sugar. The Bavarian cream one was good, but the dulce de leche one was just too sweet for us. Overall, I thought it was good, but it wasn't totally amazing as I had hoped it to be.

We've had churros from The Churro Shop a couple time... delicious!! They're fresh and well worth…read morethe $11!!