Food quality always good. Baked penne loaded with broiled cheese, but the sauce lacked flavor…read more Great service.

We have ordered big breakfast before from Charles's and it was great. This time we found that…read moreeverything was cold. Like it was sitting for a longtime. It would be nice if it was made fresh.

I have been to Noodle Express on several occasions and loved the food there and prices are…read moreinexpensive, compared to other Chinese restaurants. Every time that I've been there, the place is packed. The interior reminds me of a hole-in-the-wall type of restaurant, much similar to the local shops or known as in Cantonese, "cha chan teng," which you'll find in Hong Kong. When ordering, they provide you with a sheet that has all the food items. All you have to do is put a check mark next to the dishes you want, and flag the waitress/waiter over, and hand it to him/her. I have tried their dim sum, with the selection being limited, but they do offer a bit more on weekends and holidays. The barbecue pork rice was a generous portion and comes with some Chinese greens. The wonton noodle soup is also very good, portion again is generous, and also is served with Chinese greens and scallion. Other items I have also tried include the pan fried beef ho fan, century egg and lean pork congee, and one of the clay pot rices. To sum it all, good food, inexpensive, and large portions that's great for sharing.

+.5 for service…read more Noodle Express, as the name suggests, serves noodles, but also dim sum as well. As other reviews suggest, it's definitely a hole-in-the-wall establishment, and it's reflected by the relatively low prices for this place. My party of 8 tried a wide range of dim sum (some people I was with were having dim sum for the first time), including shrimp dumpling, pork dumpling, beef omasum, sticky rice, curry squid, eggplant, pork noodle rolls, shrimp noodle rolls, and golden dumpling buns. We also had two noodle plates: Singapore Noodle and Beef and Rice Noodle. The noodle rolls were really good, as well as all the dumplings and buns. Everything else was just okay, but for the price I can't really complain. Their curry squids are miniscule in size though, as well as their sticky rice...something to keep in mind if you're considering those two items. Service was excellent. Rushed, but excellent. The employees will attend to only if you wave them down, so don't expect them to just come over. Asian standards here. Nonetheless, Noodle Express does a decent job for dim sum at an excellent price. It won't get the 4-star approval for me as it's a case of "you get what you paid for", but it works for the clientele here.

I ate here again with a friend and politely asking the cashier for more avocados in my sushi worked…read morewonders! I ate the sushi burrito called The Chosabi Burrito and it was delicious. I almost tried their shaken fruit tea drinks prepared by their own hands but decided just to drink a regular bottled tea drink. I really liked this meal this time. This Chosabi Burrito has a lot of seafood meat in it too. The salmon was filling!

Food is good. I guess it's "fast food" Japanese and service is good. The ambiance is "strip mall"…read moreCafe and this is expected. If you want ambiance, go to Cho's Wasabi restaurants. I highly recommend!

Deer + Almond is nestled in the heart of the Exchange District in Winnipeg. In fact, if you're not…read morelooking for it you might possibly pass it by. It's the restaurant of Chef Mandel Hitzer's dreams and it's definitely a stop to add to your list if you're in the Peg. It has such a great atmosphere and the wait staff is polite and helpful. The food is also amazing. We started with Truffle fries with Manchego. So good! And the food kept getting better with each course. My favorite thing about the restaurant is all the flavor combinations. They take ingredients I would never put together and they just work. They not only work, but they leave you craving more. My Arctic Char Bowl was so light and refreshing. I've tried to recreate it at home and it's not even close. Another example of taking different ingredients and mixing them into something strange and wonderful is the Salt of the Earth. It's more of a savory dessert. It's beet ice cream, pickled blueberries, feta, and ground mushrooms & cocoa. And you know what? It's really good. The other desserts were really good as well. I especially loved the Lime Mousse Tart. It had a perfect amount of tartness. I love the creativity of these dishes.

Foodies rejoice! We visited from LA and our first stop was deer and almond. it was fabulous from…read morethe first bite! We enjoyed the tasting menu so much that it's hard to pick what we liked best. For me (pescatarian) it was a three way tie between the smoked fish lavash, shrimp cappelletti and coconut sorbet. My Latino hubby (a tres leches aficionado) said the tres leche cake was among the best he has ever had, and also raved about the lavash and mojo rojo chicken. a highlight was an effervescent chat with chef Mandel Hitzer. Deer and Almond was an unexpected joy all around. Service, kitschy atmosphere, fun drinks and amazing food.

The marketing for this restaurant is excellent! The online ads and their website were very good so…read morewe were excited to try BUT....just a basic stir fry place similar to palital express. Not even as good as Mongos. The restaurant is in a strip mall. It's small and feels more takeout than eat in. Restaurant is not as bright and clean as advertised but blind. The stir fry was ok...nothing great. So they add your noodles/rice that you request as well as veggies and then weigh your bowl so the amount of meat added to your dish depends on how many veggies and noodles you have added. Less veggies, more weight available for meat. Doubt we would go back.

From the owner: We are open !! A stir fry house setup up on the theme glowing sky of Manitoba.read more

This place has really gone downhill...went there for lunch today Feb 18/19 @ 12:52 pm (invoice…read more#21919491)...only 2 staff on hand...both suffered from severe language barriers and got frustrated at is because we could not understand their English? The restuarant was dirty...floors, tables, walls, chair legs, windows etc... Also...when your table tops and trim are held on using scotch tape one might think a remodel is in order. These are all obvious things to anyone with eyes...not sure how ownership does not see this?!

Asked for napkins and they said they were out... how do you run a restaurant without napkins for…read morecustomers??? The dollar store is right next door go buy some!!!

Excellent Dim Sum restaurant that will give Kum Koon some serious competition…read more I do not mind the "cafeteria style" if it means only $2 per yummy dish. My co-workers agree that it is a great place to go to for lunch.

Update: after a week of trying to speak with the restaurant's owner, SkipTheDishes reluctantly gave…read moreus a $20 credit; Jing Jing Restaurant has refused any responsibility and refused any compensation. As well, Jing Jing Restaurant closed June 13th due to health violations, reopened June 30th, immediately before I received food from them. Reason for closure: "Operate a Food Service Establishment with poor general sanitation namely, evidence of rodent infestation; Failure to sanitize utensils." http://www.gov.mb.ca/health/publichealth/environmentalhealth/protection/docs/hpr/closures.pdf Do not eat food from Jing Jing Restaurant.

Decided to stop here for dinner before seeing show. Decent sized dining area, but on the smaller…read moreside so plan accordingly. The aburi sushi dishes were recommended to me so I had to try it. We decided on the salmon oshi - it was so rich and delicious. My other favorite was the signature roll - The lovely salmon. Assorted tempura is always good - hard to mess that up and we had the kamikazi roll. Everything was so good!! We did forget to double check our order, as you are suppose to mark them on the ordering menu. Make sure there aren't any marks on it from a previous order before your start. We got an extra roll that we hadn't planned. Delicious none the less.

The Karaage is tempura chicken. Ramen is good, we got it…read morewithout the black garlic sauce. The fatty salmon sushi was okay~ rice was on the too warm side for me and it threw me off but still decent quality! Good flavors!