Can you make good Thai food in a teeny tiny space with teeny tiny kitchen and tiny space for dining…read moretables? This is Suphan* Takeaway with surprisingly, petite employees who are cooking their hearts out! Literally! Tiny space but big menu with lots of options! I wanted Pad Se ew with chicken and vegetable spring rolls and dined inside at my teeny tiny table. The Pad Se Ew was tasty, plenty of chicken and a nice wedge of lime to give it a citrus kick! The vegetable spring rolls were delicious but tasted one and had to pack it to go, was full from my entree. As I was dining, so many patrons coming in and out to take away, tourists with big pieces of luggage practically on top of the tiny tables! But the restaurant is the little engine that could! It just kept pumping out the meals! * ah you noticed, Suphan means golden in Thai. Well, the ladies who were working their hearts out were truly "Golden Girls!"

Pretty good. Lots of choice. $16 USD pad Thai. Very quick. Not much room, so better to do take-out.read more

The restaurant isn't particularly large, so even with our group of 5, it was a tight squeeze!…read more Food: Delicious. I ordered a Thai noodle dish, and the portion was HUGE! I felt like I could have shared this with my husband and it would have been enough to feed the both of us. Service: friendly!

Most restaurants were fully booked when we got into town, and this was the first place of several…read morewe checked that had walk-in availability. We ordered -fried rice with chicken (3/5) - pretty heavy on rice and cabbage compared to any other ingredients, very mild, but enjoyed it enough. The baby corn in this and the veggies dish tasted weird, like a fermented / canned flavor (not "fish sauce fermented" - we love that - but like "accidentally overripe fruit fermented"). It wasn't great but I was hungry enough I could overlook it. -pad Thai with chicken (3/5) - nothing special but went down easy -stir fried veggies (#34, I think) (4/5) - vegetables pleasant and fresh tasting, except for the baby corn, see above). -pineapple juice - kiddo ordered this, it disappeared quickly -Thai green iced tea (1/5) - strong off putting medicinal flavor, like aspartame, couldn't drink this -yuzu gin cocktail - husband ordered this, it disappeared quickly Huge portions, as others have noted. We came hungry, but we could have only ordered two items for the three of us and still had leftovers. Overall, pretty middling for Thai food, but we were hungry and they took us in, which for a night where most places had no space was good enough.

Truly impressive. I may have just eaten the best Panang Curry I have ever had. The spice, heat…read moreand flavor ratio was perfect. The red and green bell peppers were cooked but still had a little crunch. It's a cozy place with super nice people. It appears to be family run. A suggestion for the owner, if you add Fresh rolls with shrimp, thinly sliced cucumbers and a touch of mint to the menu, it would be very popular here. I will be telling everyone about this place

We visited on a Friday evening around 6 & had a party of 4. We were seated right away & noticed a…read morefew tables with younger children. They are definitely family friendly. Remember the lighting was very bright and some of the furniture could use a refresh. We started with some Thai beer (Chang-Pale Lager) & wine (also have a good selection of Thai mixed drinks (non-alcoholic) & ordered the spring egg (Varullar) roll appetizer (6). The rolls were crispy with a nice balance of protein and veggie filling. Dipping it in the sweet sauce mixed with their chili powder made for a tasty appetizer. I wanted a spicy noodle dish and our server recommended Kothiaw Haeng (#30) it was tasty and spicy with a good balance of the fried rice noodles and veggies (although I added some of the chili powder to increase the heat) chicken was also good once mixed with the chili sauce. The rest of the party ordered Kothiaw Nam (#21), Pad Sihio (#35) & Pad Med Ma-Him Mu Paan (#45) and were happy with their entrees. Prices were reasonable at about $14-15 USD for most entrees and seafood/duck dishes slightly higher. Dessert looked good but we ended up not ordering-didn't have room. Good space between courses & service was attentive and friendly.

We went for a later dinner and it was delicious. We built our own bowls and they cooked them fresh…read more The food was hot and had so much flavor. They also sold kimchi, which was wonderful.

Ordered the duck with rice. It had no flavor period. Asked them to add more of the suggested sauce…read moreand it still tasted like nothing. Sadly the jar of chili had more flavor than the rice. Service was fast. Small restaurant but has outdoor seating. My partner's noodles with teriyaki sauce was good but mine was terrible.

This place was some of the most excellent of the cuisine I've had!! Great portions, delicious tea…read moreand the staff are very kind. Service is fast and the atmosphere of the restaurant is also very beautiful. Would highly recommend! Hope to come back here soon.

Best Thai we have had outside of Thailand. We had green curry and pad Ka phrao. Unbelievable.read more

Gave Pink Head a try based on a friend's recommendation & they didn't disappoint. Located in…read moreSaluhall, a proper Noodle bar! The Menu is limited-3 entrees. That said, focus is a good thing. They change an entree every other week or so. I ordered the Biang Biang Mien based on recommendation & the house made, hand pulled noodles. In addition to the thick & wide wheat noodles, there was just the right amount of broth & kick from the spices. Of course I had to add more spice using their chili sauce which was excellent. The Braised beef (Chuck/Brisket) seasoned with Szechuan, Cinnamon to name a few was flavorful. As the chef said, "we cook it low and slow"-so very tender. Perfect choice for a rainy November day! They have a couple of Japanese and Chinese bottled beers & house wine. Very friendly & service minded staff & this noodles spot is now on my Malmo rotation. A must try when visiting Saluhall!

Soooo glad this spot was suggested to us- delicious and inventive noodle dishes! We loved both of…read moreour bowls.

One of the best place in town for Japanese and Korean food. Cosy and friendly, spacious and clean.read more

What a fool I am! In my Studieskolen days, I passed by this place many times but figured it was…read morelike most Japanese-Korean mix establishments: BAD! However I was pleasantly surprised and now I know where to get my Korean fix in Copenhagen when I'm feeling homesick. Since it was a very cold day, I wanted something hot and comforting. The Samgyetang menu (310 dkk) appealed to me especially since it comes with small sides (banchan). Normally this soup is eaten in the summer, but I think it also goes over well on these winter evenings. Our server brought out a whole cornish hen sizzling in the stone pot on a wooden trivet with salt and pepper on the side. Spot-on presentation! However there was no ginger or glutinous rice inside the chicken, much less jujube or ginseng. Although chicken is the star of this dish, the rice and herbs play a huge role. This was very disappointing, even though the meat was cooked perfectly and falling off the bone. Before we were served the main (Korean) dishes, we received a little Japanese appetizers. One was a spinach salad (ohitashi) and a shrimp salad with bean thread (ebi sunomono). These were very nice and refreshing but of course I would have preferred a Korean starter. Soon after came gyoza/mandu, which was good. Right before the mains came out we got the banchan, and so prettily arranged! There was seafood pancake (haemul pajeon), carrot kinpira, kimchi, potato pancake (gamjajeon), and seaweed salad. The kinpira was a bit out of place, I think beansprouts would have fit in better. Though they were a little oily, the pancakes were good. Now the kimchi was excellent! I can say this with confidence since I am Korean, I've been brought up eating kimchi, and I do make my own. You can even buy it by the kilo here. Good to know. At the end of the meal we got a scoop of sickly-sweet strawberry ice cream and a pretty but not very tasty strawberry for dessert. I would have preferred green tea ice cream or even some seasonal fruit, the latter being more common in Korean cuisine. Since it is winter I would have been ok with no dessert and just a cup of ginseng tea instead. Although the missing ingredients in the samgyetang made me feel cheated, the banchan was mostly good and so was the service. I look forward to trying more authentic Korean dishes here.

VERY VERY Good food and quality and quantity with really nice and friendly people…read more For sure we will come back soon Thank you very much

Fresh, easy, tasty and good for solid meal. Not sure if you want Thai in Copenhagen but if you're…read morein the area and you're hungry, this is very good. Fresh tasty and perfectly spicy. Came twice. Near hotel and rain stopped us from wandering too far. Near excellent.