After reading the reviews on Google, this restaurant appeared to be an affordable restaurant with…read moregreat portion sizes and great food. Although the reviews were not completely wrong, they did unfortunately raise my expectations a little high. Although the portions might've been a little larger than what I have been used to in Europe, they unfortunately were not as large as I had hoped. I ordered the "tonkotsu chorizo", which I liked. I had not had ramen for a few months before this, and this was a great place to satiate my craving for it. It was very flavorful, and everything in the bowl combined very well. Although it was labeled as moderately spicy, it was not. I'd probably categorize it as barely spicy, as it was insufficient to give me any spice symptoms. However, for the person who doesn't eat a lot of spicy food, it will be enough to maybe make your nose run a little. But overall, it was pretty nice. However, the service was a little sad, but that does have an excuse. My waitress had to run the entire restaurant by herself, so she had to balance cooking my meal and pickup orders, serving, and cleaning. So, I'm not very bothered by that. All in all, great place to get some ramen if you're feeling for it.

Its a cute and simple Asian/Ramen hangout with in and outdoor bench seating. Got the shoyu chicken…read moreramen with the chefs 2 side special combo. The sides were the seaweed salad, yummm and mochiko chix bites with lemon wedge. The shoyu ramen had a pleasant sauce that was not overpowered by one spice, sauce or garlic. It contained egg, wakame, bamboo shoots, alfalfa sprouts, green onions, grilled chix and a soft thick, almost beige noodle. Chewy but held its flavor. Fellow diners requested spicy dishes and sauces. There are also snacks/appetizers like homemade dumplings and soybeans. They serve beer and sake.

The vegan ramen (115DKK) got us in the door and was decent. Coming from Vancouver, we are used to…read moreextremely high-quality ramen, so we can be rather picky. The vegan ramen has a pleasant broth, on the salty, umami side, not too heavy, but also not that complex or interesting. Toppings-wise, you get soft tofu that falls apart, kimchi, seaweed, bean sprouts, corn, and green onions. Due to the kimchi and seaweed, there's a lot of acidity introduced to the ramen that could be improved upon -- personally, I don't think kimchi works well as a ramen topping. The noodles were cooked well but heavy. Overall, a decent if unspectacular vegan ramen. The vegan ramen options at Ramen to Biiru are better. Lastly, this place won't serve tap water -- a stupid European policy that needs to be abandoned.

We were hungry and didn't do much research after checking into our hotels in the same area. I was…read morehungry for noodles, so we decided to go to Mr. Ramen. It has some of the Japanese Ramen ingredients but also have weird combinations like chicken stock with corns, but no menma, Chashu was too fat, too much green onions in my opinion, and the broth doesn't taste like Japanese Ramen broth. After having a handful of great ramen in California I would rather eat instant ramen than returning to Mr. Ramen. Nothing bad, it's just not that great either.

Very good vegan ramen (130 DK), about on par with Ramen to Biiru and a step above Mr Ramen. We both…read moreordered the vegan ramen for lunch one day, plus a side of veggie spring rolls (45 DKK), which came with 5 pieces. All the food came at once. The spring rolls were extremely oily, somewhat chewy, but not particularlt satisfying, with a mostly green cabbage filling. 3/5 The ramen broth was lightly creamy, with good depth and complexity, not too rich or spicy. The noodles were well-cooked and plentiful. Toppings-wise, you get kimchi, shredded beets, shredded carrots, corn, two pieces of soft tofu, bean sprouts, and green onions. That's the 3rd CPH ramen place I've been that include kimchi as a topping, and I don't think it works, as it creates too much acidity. Anyway, good stuff overall. We asked for tap water to drink and they charged us 30 DKK (assholes -- such a stupid thing that many places here do), so bring your own if you want to avoid wasting money on water. Overall, a good spot for vegan ramen in Vesterbro.

The restaurant is contemporary and simplistic in style…read more Very nice ramen place. Worth trying! The meat is nicely marinated and juicy. The spicy ramen, and Charsiu ramen are both good. Broth is very tasty.

Can you make good Thai food in a teeny tiny space with teeny tiny kitchen and tiny space for dining…read moretables? This is Suphan* Takeaway with surprisingly, petite employees who are cooking their hearts out! Literally! Tiny space but big menu with lots of options! I wanted Pad Se ew with chicken and vegetable spring rolls and dined inside at my teeny tiny table. The Pad Se Ew was tasty, plenty of chicken and a nice wedge of lime to give it a citrus kick! The vegetable spring rolls were delicious but tasted one and had to pack it to go, was full from my entree. As I was dining, so many patrons coming in and out to take away, tourists with big pieces of luggage practically on top of the tiny tables! But the restaurant is the little engine that could! It just kept pumping out the meals! * ah you noticed, Suphan means golden in Thai. Well, the ladies who were working their hearts out were truly "Golden Girls!"

Pretty good. Lots of choice. $16 USD pad Thai. Very quick. Not much room, so better to do take-out.read more

We ended up here as part of our Tivoli visit. Easy access via the park. Although they were busy,…read moreonly 5 minutes wait for a table of 4 around 2 on a Sunday afternoon. A decent sized and open dining area. I ordered the Bang Bang Prawns for a light meal. Firecracker Mayo was mild and didn't live up to the spicy billing. Prawns were ok. The rest of the party ordered Pad Thai, Gyoza Ramen and Teriyaki Donburi. Most of our party had been here before and the dishes were ok if you are visiting Tivoli and want Ramen. Service was friendly and attentive. The presentation was impressive. That said, intensity of the spice/flavors just wasn't at the level that I would like.

We ordered Gochujang rice bowl with Tofu. Terrible food, no taste other than spicy. The service…read morepeople are friendly. Too sad!

One of the best place in town for Japanese and Korean food. Cosy and friendly, spacious and clean.read more

What a fool I am! In my Studieskolen days, I passed by this place many times but figured it was…read morelike most Japanese-Korean mix establishments: BAD! However I was pleasantly surprised and now I know where to get my Korean fix in Copenhagen when I'm feeling homesick. Since it was a very cold day, I wanted something hot and comforting. The Samgyetang menu (310 dkk) appealed to me especially since it comes with small sides (banchan). Normally this soup is eaten in the summer, but I think it also goes over well on these winter evenings. Our server brought out a whole cornish hen sizzling in the stone pot on a wooden trivet with salt and pepper on the side. Spot-on presentation! However there was no ginger or glutinous rice inside the chicken, much less jujube or ginseng. Although chicken is the star of this dish, the rice and herbs play a huge role. This was very disappointing, even though the meat was cooked perfectly and falling off the bone. Before we were served the main (Korean) dishes, we received a little Japanese appetizers. One was a spinach salad (ohitashi) and a shrimp salad with bean thread (ebi sunomono). These were very nice and refreshing but of course I would have preferred a Korean starter. Soon after came gyoza/mandu, which was good. Right before the mains came out we got the banchan, and so prettily arranged! There was seafood pancake (haemul pajeon), carrot kinpira, kimchi, potato pancake (gamjajeon), and seaweed salad. The kinpira was a bit out of place, I think beansprouts would have fit in better. Though they were a little oily, the pancakes were good. Now the kimchi was excellent! I can say this with confidence since I am Korean, I've been brought up eating kimchi, and I do make my own. You can even buy it by the kilo here. Good to know. At the end of the meal we got a scoop of sickly-sweet strawberry ice cream and a pretty but not very tasty strawberry for dessert. I would have preferred green tea ice cream or even some seasonal fruit, the latter being more common in Korean cuisine. Since it is winter I would have been ok with no dessert and just a cup of ginseng tea instead. Although the missing ingredients in the samgyetang made me feel cheated, the banchan was mostly good and so was the service. I look forward to trying more authentic Korean dishes here.

Had 2 perfectly adequate bowls of ramen here. I got the yuzu and my partner got the tonkotsu. I…read morefeel like they used decent ingredients but the preparation was off. * The eggs were definitely boiled at too high of a temperature, they tried to go for a soft boil, but the outside of the yolk was congealed and the inside was cold. So the middle was good, there was a clear honest attempt at making good eggs, but the execution was off. * The pork was a bit leathery, but it's possible I was envisioning thicker chashu slices as opposed to the thin-cut stuff here * The broth flavors weren't too well balanced. The salt was really a touch too prominent. I think I'd still consider going here again, but I would definitely want to try other places in Copenhagen first. Back in Boston or California, I don't think this place would be able to hang.

Excellent ramen. The restaurant can get packed, it's pretty popular. They have Mikkeller beers on…read moretap and in a vending machine. It's a different ordering process, you order at a vending machine then pay at the front counter. I had the shoyu ramen. It was tasty, the pork in it was delicious and the broth was excellent. It was definitely a good stop, just gets super packed inside and it's a small restaurant.

Owner is Japanese and my husband is Japanese so he was very pleased with the food. Small portions…read moreyou can share. Attractive atmosphere.

Most authentic Japanese place in Copenhagen. Only people who actually visited Japan will know…read more Super delicious menu and cozy small restaurant. Super friendly staff and good prices. Definitely go for the full course menu.