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Italian Friendly Pizza & Grinder

3.5 (36 reviews)
Closed 11:00 am - 10:00 pm

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Pizza
Theresa Z.

Pizza was terrible. It was half cooked. We only live 5 minutes away and it was cold when we got home. Use to have good pizza. Don't know what happened. Maybe new ownership. Would not recommend. It was TERRIBLE!

Rocky Balboa.  This was only half the sandwich!

Ordered online and stopped by 30 minutes later. Was pleased that my grinder was ready to go. The sandwich was large and delicious. Good value. The lady behind the counter was nice as well. The only thing keeping me from giving five stars is that the only drink option is a 2-liter soda. What's that all about?

Cheese Pizza
Andrew D.

I mean the pizza simply was not good. It was a 3.4 out of 10 on my One Bite review. Come on man... Weird sauce.. Tasted like chuckie cheese pizza. The dough was not crispy either. Maybe their grinders or calzones are decent, but that pizza was sub par.

a pizza in a box

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8 months ago

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2 years ago

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2 years ago

Always a go to spot. They have really good sauce and overall one of the best pizzas in Holyoke

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3 years ago

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3 years ago

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3 years ago

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9 years ago

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8 years ago

Great Italian salad, pizza is awesome. I've never had anything here I didn't like. Service is hit or miss, but mostly hit.

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6 years ago

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16 years ago

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15 years ago

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14 years ago

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9 years ago

Pretty decent food. Pizza is okay, only criticism is that they tend to use too much sauce.

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Ask the Community - Italian Friendly Pizza & Grinder

Review Highlights - Italian Friendly Pizza & Grinder

I highly recommend them especially the specialty pizza.

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Bnapoli Italian

Bnapoli Italian

4.5
(211 reviews)
5.8 mi
$$$

Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

So delicious and lovely ambiance! We had a great server and were very impressed by this place. The…read morecocktails were absolutely delicious and very well balanced. We shared a second one since we didn't uber - unfortunately! The focaccia was so fluffy, a little salty, and perfect in a little olive oil. Yes, we accepted seconds. The caprese was good. The peaches were hit or miss but the tomatoes and burrata were very fresh. The grilled octopus was the biggest surprise to us as it was perfectly cooked. A nice char on the outside and so tender inside. You don't find that everywhere! And lastly the combo of flavors in the brussels with the perfect charred crunch made my husband not even miss the protein! The chocolate mousse cake we got to go was the perfect ending. Don't listen to your husband who says he'll only have one bite and just order two.

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Inside
Inside
Delicious
Delicious
The chitarra was delicious!!

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The chitarra was delicious!!
Osteria Vespa

Osteria Vespa

3.9
(175 reviews)
14.1 mi
$$$

A lovely place, varied menu, terrific staff, delicious food…read more We will definitely be back. A special thank you to the waiter (Colin?) who turned our no longer needed table for five into a perfect table for four. And who got me a seat cushion when I looked like I needed one!

We were pretty hungry when we arrived at Spezzo on a bustling weekend evening. In spite of this, we…read morewere seated in only about 10 minutes. The host was pleasant and helpful. The atmosphere was lively, the decor was on the heavier darker side, which I actually prefer. Things went downhill from there though. It took over 10 minutes for someone to come by the table, and another 15 to get our menus and finally place an order. It seemed as though there were several staff on the floor, but only one was actually waiting on tables. Our server started out seemingly a bit perturbed with us, but they eased up as the evening progressed. I had a decent glass of red, and we also ardered some non-alcoholic beverages which were festive looking and tasted nice. We ordered the foccaccia appetizer. It came out just shy of burned. It was dry, bland and flat tasting, but heavily salted. I had high hopes for the the Spezzatino di Manzo, a beef stew. It may have been rich in taste at some point, but all I got from it was salt. The beef was edible but not as tender as it should have been, and what few vegetables and potatoes survived were mush or nearly pulverized. There were also quite a bit of chewy gristle. The Roasted Mushroom Risotto was unexpectedly watery and flavorless, almost soupy. The Alla Vodka Fettuccini was cooked properly, and wasn't bad, but was tomato heavy for an alla vodka. The chicken in this dish however was overcooked and dry. For dessert, we got the lemon sorbet which was perfectly fine, but it's really hard to mess up sorbet. I don't know how this place has as many stars as it does. Our experience was an expensive disappointment.

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Osteria Vespa's interior
Osteria Vespa's interior
Salad barata- mozzarella was delicious!
Salad barata- mozzarella was delicious!
Focaccia bread (not gluten-free)

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Focaccia bread (not gluten-free)
Emma's Everyday Gourmet

Emma's Everyday Gourmet

4.3
(136 reviews)
7.3 mi
$$

When looking for a place to eat, a friend recommended Emma's. I had been once before - my husband…read morehad never been. The staff was extremely friendly and courteous. We visited on a busy Friday night and service and speed was excellent. We had bruschetta, which was excellent He had the ribeye Gorgonzola, which was absolutely fantastic and cooked to perfection. Very flavorful and very large portion. I had ckn parmigiana w penne and the size could of fed my family. The taste was amazing. I took over 3/4 ckn home. We can't wait to return. We have 3-4 more dishes we want to try. For dessert - cannolis which were great! A+++ all around.

We visited Emma's for an early dinner. Our party of 4 was greeted warmly and seated immediately…read more Our server was attentive, took our drink orders and brought warm bread, butter, and dipping oil to our table. The menu had so many great options - we decided to get a pizza, a pasta, and an entree to share between the four of us. For pizza, we ordered Donna's Favorite, and added crispy chicken. We all loved it and I especially loved the crispy prosciutto. Our entree was chicken piccata, and the capers and lemon in the sauce were excellent. We ordered the penne with vodka sauce, and again, the prosciutto was amazing! Portions were great and the three items we ordered were plenty for the four of us, and we even had leftovers for lunch. Wish we had saved room for dessert - next time!

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Outside
Outside
Chicken
Chicken
Drink menu

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Drink menu

Italian Friendly Pizza & Grinder - pizza - Updated July 2026

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