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    Italian Friendly Pizza & Grinder

    3.5 (36 reviews)
    Closed 11:00 am - 9:00 pm

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    Pizza
    Theresa Z.

    Pizza was terrible. It was half cooked. We only live 5 minutes away and it was cold when we got home. Use to have good pizza. Don't know what happened. Maybe new ownership. Would not recommend. It was TERRIBLE!

    Rocky Balboa.  This was only half the sandwich!

    Ordered online and stopped by 30 minutes later. Was pleased that my grinder was ready to go. The sandwich was large and delicious. Good value. The lady behind the counter was nice as well. The only thing keeping me from giving five stars is that the only drink option is a 2-liter soda. What's that all about?

    Cheese Pizza
    Andrew D.

    I mean the pizza simply was not good. It was a 3.4 out of 10 on my One Bite review. Come on man... Weird sauce.. Tasted like chuckie cheese pizza. The dough was not crispy either. Maybe their grinders or calzones are decent, but that pizza was sub par.

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    8 months ago

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    2 years ago

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    2 years ago

    Always a go to spot. They have really good sauce and overall one of the best pizzas in Holyoke

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    3 years ago

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    5 years ago

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    8 years ago

    Great Italian salad, pizza is awesome. I've never had anything here I didn't like. Service is hit or miss, but mostly hit.

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    6 years ago

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    15 years ago

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    9 years ago

    Pretty decent food. Pizza is okay, only criticism is that they tend to use too much sauce.

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    Ask the Community - Italian Friendly Pizza & Grinder

    Review Highlights - Italian Friendly Pizza & Grinder

    I highly recommend them especially the specialty pizza.

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    Bnapoli Italian

    Bnapoli Italian

    4.5
    (213 reviews)
    5.8 mi
    $$$

    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    The ambiance is always beautiful with great lighting and our drinks were mixed with exceptional…read morequality. Dirty Martini and margaritas were divine! We had the most amazing server and busser- I can't recall their names but we had an epic round of appetizers and entrees! The greatest night we've had in a while and nestled in west Springfield this place is a gem!

    Photos
    Inside
    Inside
    Delicious
    Delicious
    The chitarra was delicious!!

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    The chitarra was delicious!!
    Osteria Vespa

    Osteria Vespa

    3.9
    (175 reviews)
    14.1 mi
    $$$

    A lovely place, varied menu, terrific staff, delicious food…read more We will definitely be back. A special thank you to the waiter (Colin?) who turned our no longer needed table for five into a perfect table for four. And who got me a seat cushion when I looked like I needed one!

    We were pretty hungry when we arrived at Spezzo on a bustling weekend evening. In spite of this, we…read morewere seated in only about 10 minutes. The host was pleasant and helpful. The atmosphere was lively, the decor was on the heavier darker side, which I actually prefer. Things went downhill from there though. It took over 10 minutes for someone to come by the table, and another 15 to get our menus and finally place an order. It seemed as though there were several staff on the floor, but only one was actually waiting on tables. Our server started out seemingly a bit perturbed with us, but they eased up as the evening progressed. I had a decent glass of red, and we also ardered some non-alcoholic beverages which were festive looking and tasted nice. We ordered the foccaccia appetizer. It came out just shy of burned. It was dry, bland and flat tasting, but heavily salted. I had high hopes for the the Spezzatino di Manzo, a beef stew. It may have been rich in taste at some point, but all I got from it was salt. The beef was edible but not as tender as it should have been, and what few vegetables and potatoes survived were mush or nearly pulverized. There were also quite a bit of chewy gristle. The Roasted Mushroom Risotto was unexpectedly watery and flavorless, almost soupy. The Alla Vodka Fettuccini was cooked properly, and wasn't bad, but was tomato heavy for an alla vodka. The chicken in this dish however was overcooked and dry. For dessert, we got the lemon sorbet which was perfectly fine, but it's really hard to mess up sorbet. I don't know how this place has as many stars as it does. Our experience was an expensive disappointment.

    Photos
    Osteria Vespa's interior
    Osteria Vespa's interior
    Salad barata- mozzarella was delicious!
    Salad barata- mozzarella was delicious!
    Focaccia bread (not gluten-free)

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    Focaccia bread (not gluten-free)
    Emma's Everyday Gourmet

    Emma's Everyday Gourmet

    4.3
    (135 reviews)
    7.3 mi
    $$

    We visited Emma's for an early dinner. Our party of 4 was greeted warmly and seated immediately…read more Our server was attentive, took our drink orders and brought warm bread, butter, and dipping oil to our table. The menu had so many great options - we decided to get a pizza, a pasta, and an entree to share between the four of us. For pizza, we ordered Donna's Favorite, and added crispy chicken. We all loved it and I especially loved the crispy prosciutto. Our entree was chicken piccata, and the capers and lemon in the sauce were excellent. We ordered the penne with vodka sauce, and again, the prosciutto was amazing! Portions were great and the three items we ordered were plenty for the four of us, and we even had leftovers for lunch. Wish we had saved room for dessert - next time!

    We visited for an early dinner on a Friday at 5 PM, and the experience was a mixed bag. The three…read moreof us--myself, my wife, and my mother-in-law--were seated promptly, which was a nice start. Our waitress was attentive and friendly, making sure we felt welcome throughout our meal. We kicked things off with calamari and bruschetta as appetizers. The calamari was fresh, but it could have used a bit more seasoning to elevate its flavor. As for the bruschetta, it had an unusual sour note that was quite unexpected and not at all what we've experienced before. My mother-in-law opted for the clam chowder, but unfortunately, she found it lacking and described it as terrible. On a brighter note, my wife ordered the chicken Alfredo and absolutely loved it. I chose the spaghetti and meatballs, and I was pleasantly surprised by the rich flavor of the meatballs, which redeemed the meal somewhat. Overall, I have to deduct two stars due to the disappointing appetizers and the clam chowder. While we appreciated the service, I don't think we'll be returning anytime soon.

    Photos
    Outside
    Outside
    Chicken
    Chicken
    Drink menu

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    Drink menu

    Italian Friendly Pizza & Grinder - pizza - Updated July 2026

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