Friendly service This place is spotless! It has a couple of tables for dining in. I think most…read morepeople takeout or use their catering services. We were in the neighborhood and just looking for a casual lunch. We ordered the Charleston sandwich and Thai coconut curry chicken soup. Both were delicious and fresh. They were like flavor-bombs in my mouth. The little serving of maccaroni salad that came with the sandwich was really good. I'm not usually a fan of maccaroni salad, but the next time I am here, I am going to order extra pasta salad. The owner, Stacey, and her son Ryan couldn't have been nicer. It's clear they love what they're doing.

Exceptional food, and service!!! We had such an amazing experience at In Good Taste Café &…read moreCatering. We ordered the Charleston sandwich and the Daniel both were amazing! Fresh homemade and full of flavor, and you can tell they take real pride in what they serve. Stacy and her son (whose name escapes me) were so incredibly friendly, attentive, and kind..makes you feel right at home. Whether you're grabbing a quick bite or planning a catered event, this place delivers quality and care. Absolutely worth a visit!!!

We had an event with 50 people at our home.. E and M was amazing. The food was excellent but the…read moreservice was bar none. They came in like a breeze and when they left there was no sign they had been there except the left overs in the fridge. Thanks for making this event low stress and full of compliments. FYI - check out their mock-tail options, yum!

Hi Andy, E&M hit a…read morecaterer's home run! What a tasty buffet dinner they created and prepared for my husband's bday dinner! Everyone enjoyed all of the scrumptious offerings! From the apps to dessert it was a delicious hit! Andy, Rachel, and the entire E&M team did a great job! E&M was a dream to work and to collaborate with.-knowledgeable, friendly, professionals! Thanks Andy, and the E&M team you helped to create a very delicious and memorable evening!

The Biltmore Brunch is iconic, however on Christmas Day it's even more grand. The decor, service…read moreand quality of food is exceptional. The buffet offers a plethora of seafood, salads, meats, pastas, caviar just to name a few. I usually do not like buffets because they usually focus on quantity over quality, however Biltmore focuses on quality. Everything I tried was exceptional. This is was definitely a memorable experience.

I have been pushing and proding my son that he has to "DO" the Biltmore Brunch! I said it was the…read morebest brunch in the City. So, to kick-off my 80th Birthday celebration, my "Mr. Boo" (yes, I date at 79), made reservations for 5 of us, another couple and my son. We sat outside on the terrace right in front of the window with ALL the seafood one could possibly think of eating. The waitstaff was interesting is my best description: "hi, can you bring me a few limes, several..." he said I don't want to bring too many in case you don't use them.... we are sitting there staring at an abundance of seafood in a window; seriously? you don't want to bring too many??? Okay. I thought I would really enjoy the oysters, they were "thrown" on top of each other so that every oyster I had, had chips of shell; it was so very annoying... Moving right along. The waiter never explained the lay of the land of the food; we did NOT know the breakfast "stuff" was on the otherside of the courtyard and we need to do a little exercise and take stroll. Strolling is good, you need to move around and stir it up. We did not know where the breakfast was until we were pretty much ready to wrap it up. Yes, you can say, we should have asked... WHY, do I have to ask? I was enjoying the seafood, just needed an egg/sausage and was too busy talking. Let's get to to the chase; I am disappointed. I told my son The Setai could NOT touch The Biltmore. Boy was I wrong... The shrimp were overcooked, the lobster was chewy... The juice for the ceviche (I believe Tiger's Milk) was killa - that ceviche must have been sitting in that juice for hours; I would chew it up, drink the juice and "politely" remove the ceviche; how about downright tough! Loved the caviar bar, enjoyed mutltiple glasses of champagne. They did bring a dessert to sing Happy Birthday; then my son has to go look for the waiter so we could pay and go... OH LORD, forgot!!! breakfast had the cookies, my friend came back and is eating her cookie and a giant azz hair - she has short hair, i have less than short; the guys have barely hair to no hair. I caught the eye of the hostess and discreetly told her she has hair in her oatmeal cookie. She said she would take care of it. I am looking and waiting... nobody came. Then she said she notified the manager and he would be over. If he came over, you did... that was when it's time to go. No manager every showed up. No apology and the waiter could not get his act nor our check together. Extremely disappointing experience for what should have been a stellar brunch as I celebrate 80... back to the Setai and a few other places... I really wanted this to be great; I do not like righting bad reviews... this was just not a great experience for the 4 other people who had never had the Biltmore experience that I have enjoyed in the past. Enough said!

Adam and Hector are perfect partners. Adam was so hospitable and Hector's culinary skills are…read moreincredible. We hire Sidecar Kitchen for my husband's 50th birthday and his staff were phenomenal. Super friendly and attentive. Chloe and Julian (bartenders) were perfect. All of our guests took notice of how helpful they were and how delicious the food was. They requested Sidecar Kitchen's info for their own events. The displays were beautiful and one of the best parts was that at the end of the evening, the team boxed everything up - including our decorations!!! I will definitely use them again

I was going to sit here & ramble about how amazing Adam & Hector are, but I would rather put my…read moretoast to him from the wedding instead: We would like to express our heartfelt gratitude to Adam, our amazing wedding coordinator and the owner of Sidecar Kitchen. Adam, you have been an absolute rock throughout the planning process. You listened to all of my crazy ideas and helped bring them to life. Your patience and dedication never wavered, even when I changed my mind multiple times, just to change it again once more. From the delicious food to ensuring this day was everything I dreamed of, thank you for making our wedding special. The food, the setting--everything is beyond our wildest dreams, and we owe so much of that to you. We cannot wait to eat Sidecar Kitchen food again!!! Adam will be my coordinator for any event I ever put on!

Joey knows food and flavor! If you like your tastebuds, enjoy supporting awesome local small…read morebusiness and elevated street food, look no further. His love and care for the culinary arts are unparalleled. Best bang for your buck in about any setting. He can do private events and regularly sets-up around town. Run, don't walk, to Joey's Spot. You'll thank me later.

On August 21st 2021 we had a birthday party for our 2 yr old grandson. We found Joey's Spot on an…read moreinternet search. He was so professional and was able to answer all the questions I had. He came to our home and we were able to design a great menu for kids and adults. His food was exceptional. Our adult guests could not stop talking about how delicious the food was. Joey arrived on time and set up the food truck in our driveway ready to make the food fresh. If you are planning a party, give Joey's Spot a call. You will definitely Not be disappointed. Call Joey at 954-381-8595. Thanks a bunch Joey. See you at our next party.

My mom and I had such a great experience at Certo. The food was outstanding--we ordered one of the…read morespecials along with the beef tenderloin, and both were excellent. The wine paired perfectly with dinner, and the atmosphere struck that nice balance between elegant and comfortable. Dessert was just as impressive. My mom couldn't stop talking about the chocolate ice cream and said it was the best chocolate ice cream she's ever had--rich, smooth, and incredibly chocolatey. I ordered the Napoleon with puff pastry and custard, and it was light, flaky, and delicious. A special thank you to Francisco, who took wonderful care of us all evening. He was attentive, accommodating, and genuinely made us feel welcome. Great service like that really makes a difference. We also saw their private event space, and it looked like a beautiful place to host a celebration. This was our first visit, but it definitely won't be our last. We're already looking forward to our next dinner there.

We always have a great meal at Certo. They no longer have their fixed lunch menu, but now you get a…read more30% discount during lunch for any food menu items. Also, they have added a very extensive selection of wines that are available in half bottles. This is a great addition that very few restaurants offer in the Miami area. Our server today was Gonzalo and he did an outstanding job. Besides their nice selection of pasta and risotto dishes, they also have a large selection of pizzas that can be either cooked in a wood oven or gas oven, your choice. Cheers!

La comida deliciosa. Recomiendo Las hallacas venezolanas y…read moretodo en general. Provar es hacerte cliente de Los sabores de mi Tierra. Que lo difruten como yo

From the owner: Latin Food is proud to make food to the Dania area. We also offer food delivery to Aventura FL,…read moreDania FL, Davie FL, Fort Lauderdale FL, Hallandale FL, Hialeah FL, Hollywood FL, Miami Lakes FL, Miramar FL, North Miami FL, Oakland Park FL, Parkland FL, Pembroke Pines FL, Plantation FL, Sunny Isles FL, & Sunrise FL. As a member of the FTD Flower Delivery network, We are specialists in Latin food, and we are ready to please the most demanding palates with our specialties in food from all regions of Latin America.