Thai Restaurant/Take Away of choice in Hobart. Cheap and quality fresh ingredients. Very tasty!read more

BEST THAI!!! the green curry is a must. go there for lunch and had dinner several times. very good…read moreservice. NOT A DISAPPOINTMENT FOR SURE!!!

Under new owners for 6 months now. Delicious food. While they serve most of the classics, they are…read morealso serving some interesting thai fusion dishes using local ingredients. You'll need to dine in to try most of these. The takeaway and delivery menu (Uber) is more traditional. The Pad Thai with pork belly is a stand out for me. But everything that I've tried so far has been tasty.

Sorry, Royal, but you are not my favourite Hobart Thai. I wasn't wowed by your red curry, your tom…read morekha gai soup was fairly bland, and I have to be honest... your larb gai actually smelled and tasted a bit off. I gave you a couple of chances but I think I'll stick with some of Hobart's other offerings. You won't miss me, though, because you're a bit of an institution and it's not like I plan on running you out of town. I'll just be up the road.

The chicken satay was the best we've ever had at any Thai restaurant. The service was also very…read moregood at accommodating for my gluten allergy.

Surprise taste of all the dishes, especially on the soft crabs and Suwan soup noodle~ I would like…read morego to there again

They had several vegetarian and vegan choices. I liked the tofu and vegetables, and the yellow…read morecurry. TheThai bread was deep fried and came with a slightly spicy peanut sauce. A little oily but interesting.

I'll start honestly: TVH's been around for years, but I never bothered with it until recently. Why?…read moreIt's a tiny space, it's vegetarian (I LOVE MEATS), and it spells Hut incorrectly. I recently bothered with it on a friend's suggestion. We grabbed some takeaway because it was close by and therefore convenient. She hadn't been before either but had a strong recommendation for it. So we went! And I haven't looked back. I've eaten at TVH at least twice a week in the last month. TVH convert. TVH I LOVE YOU I'M SO SORRY IT TOOK ME SO LONG I'LL MAKE IT UP TO YOU. TVH has two separate approaches in two separate ways: you can eat in or take away, and you can select from the made to order menu or pick bain marie options. The bain marie options involve selecting from a base of noodles or rice, then selecting from various curries etc for toppings. You also choose between one ($7.80), two ($9) or three ($11) toppings. I'm going into great detail about the bain marie because it's actually incredible, and also the quickest and easiest. You don't have to worry about the food getting grungy in the bain marie because TVH is actually super popular, so much so that there's a line out the door during the lunch rush, so everything on heat is pretty dang fresh. I'm a huge fan of the green curry and the BBQ vegies. TVH use mock meats in their dishes and they're bloody tasty. I believe everything in the bain marie is vegan, even, but don't quote me on that because as a meat eater I'm not really fussed. All I'm fussed on is the flavour, which is big and bold and spicy in all the right ways and I am HERE for YOU, TVH.

From the owner: The Best Vegetarian Restaurant In Hobartread more

They had a nice vibe with a fireplace, but that hardly justified the prices, which were high…read more Setting that aside for the moment, they're affiliated with a vegetarian restaurant, and they offer plenty of choices that can be reliably fish-free. I just wasn't that impressed with what I got though. The sambal tofu was small in portion size, and there was a lot of some sort of squash the menu hadn't mentioned and not that much tofu. It was tasty and a bit spicy, but not nearly good enough to be worth getting on any kind of regular basis. I will say that though the price was high, they were open over Easter break and didn't have an extra surcharge during that period (as is not uncommon in Australian business), so that's good. But while the service and ambiance were nice, I felt I could have done better.

If a cosy Thai cafe near Salamanca tickles your fancy, this is definitely a hot spot with the owner…read morebeing Thai herself. Just up the road is a small trinket shop next to Pollen Tea Room. There are your regular latte, flat white, cappuccino choices or the traditional Thai milk tea, lychee soda or Thai black tea on the menu. Fresh juices and milkshakes also available. Pad Thai is available or mackerel fish or grilled calamari with Mediterranean salad to name a few.

This patisserie was right across our hotel so we were easily tempted. Alas, the confections looked…read morebetter than they tasted and we were a bit disappointed.

We came here for a late breakfast/early lunch. It is somewhat more of a refined cake and dessert…read moretype bakery, and the dessert items did look fabulous in the case. For breakfast however, it wasn't very good for me as there were very limited lower carb/higher protein items. We ordered an almond croissant and a sausage and shiraz roll along with a flat white coffee. We sat outside as they didn't have the AC running and it was really way too warm inside. They have table service inside and servers that run out the food you had ordered at the counter. They were all super friendly and even asked if everything was satisfactory as they cleared our table. Unfortunately, neither of the baked goods were great. The almond croissant had a nicely laminated dough although it needed a tad of salt. The dough was buttery however lacking flavor most likely due to a lack of salt in the butter they used in the dough. The filling was almost like really dense cake batter with basically no almond flavor - the texture seemed almost right, maybe they forgot the almond paste or almond extract. We are used to a much, much stronger flavored almond croissant with almond paste inside. There were nicely toasted almond slices on the top. The sausage roll was a real disappointment. Although it looked really nice it was very heavy, seemed greasy and had two fundamental flaws. The dough was too thick around the sausage so when they wrapped it and baked it there was way too much dough and it was actually nearly raw all along the bottom edges. The sausage was not crumbled or taken out of the casing so when you bit through the roll (or even cut it as we did) the entire sausage slipped right out of the dough and left a big empty hole! It did have nice caramelized onions and some herbs or spinach (didn't eat enough to know exactly!) between the dough and sausage - they might have contributed to the wet/raw sogginess of the dough if they were not cooked enough and then released water into the dough. They were very gracious when I asked if I could get a refund for the sausage roll as I could not find anything else I wanted to get as a replacement. Our server could not have been any more professional and nice about it. He got approval from his manager and gave us the refund. The flat white was very good. If I needed to eat some lovely desserts I'd give them another try given their professional staff and good service.