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    Jackman & McRoss

    4.2 (58 reviews)
    Open 7:00 am - 6:00 pm

    Jackman & McRoss Photos

    JACKMAN & MCROSS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Jackman & McRoss

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    Fiona S.

    How could you not like this place!! This is the quintessential colonial bakery - oozes with charm in the midst of colonial Battery Point. Love this place. It has so many good things to try. You can choose to eat in or takeaway - separate counters - ordering at the counter is easy and staff have always been friendly. Order what you like from the display - the meat pies are excellent with real chucks of steak / beef. They have their own tomato relish, which is an good compliment to the savory pastries. The atmosphere, the vibe, is friendly and full of old time charm. The coffee is good. It's that simple. It's a lovely place to have a bite or more - cannot be passed by.

    Jodie S.

    As soon as I walked in the door of Jackman & McRoss, I was eating with my eyes! All the foods on display are mouthwatering and it's hard to choose just one thing...so we had to keep going back and back for all four days that we stayed in Hobart!!! AND, the coffee was good too!

    Helena T.

    Last breakfast in Hobart. This is a gem of a place. A bit off the beaten track but well worth it. We had salmon wrapped scrambled eggs over Danish pastry, salmon wrapped poached egg over rosti and gruyere, bacon, chorizo danish. All good. #maneklady #manekeats #manektravels

    Poached eggs with spinach and carmelised onions on sourdough
    Chantee F.

    This place is worth the short drive or walk from Salamanca Square as you will find the prices lower and the quality even better. Upon entering, you will find their takeaway section and bakery to the left. Loads of breads and sweet carb goodness await! On the right is the restaurant with two little bedrooms transformed into dining areas. A giant blackboard on the wall provides the daily menu. My party got the claypot with chorizo and beans, fritata and poached egg. It was good but the chorizo not especially spicy. The classic eggs Benedict was a reasonable size and tasty. My healthier dish of poached eggs, caramelized onions and spinach over sourdough bread along side rocket salad was perfect. Great flavour and the right amount. I would definitely be a regular here if I were a local. The only thing keeping this from five stars for me was the service. There was one waitress in particular with no patience for anyone. She rushed us through our order nearly running off and then I saw her give the same attitude to the table next to us. Other staff were more attentive given the busy time. Please stop in and see why the door never stayed closed for long!

    The buttery soft & delicious croissant with jam
    Victoria C.

    I visited this excellent bakery twice on my Hobart visit & was pretty impressed each time. For starters the bakery is located in a very sweet area of Hobart, just up from Salamanca place (about a 10 min walk up hill) which feels like a quaint English village. It has a smaller takeaway area with the breads, pies & cakes on display & a large bright seating area with natural light streaming in from the large street facing windows. Everything is really reasonably priced ($12 for eggs benedict on brioche, $4.50 for a croissant with jam) & most importantly, delicious. If you're looking for something healthy, this is not the place for you. But if you're looking for exceptional pastries & sweet treats, get in ASAP. Although that being said, the portion sizes were just right & I didn't come off any of the meals feeling over-fed. The croissant was maybe the best I've ever had- so buttery & soft!! We also tried a lamb & rosemary pie (served with house made relish which was delicious), a berry cream cheese tart (spot on, not too sweet) & eggs Benedict (please remember this was two visits). Everything was excellent! My only extremely small gripes was the Benedict had a touch too much sauce & the coffee wasn't the best I've ever had (but still good).

    Salmon Brie
    Chwee Leng T.

    Ordered salmon brie, scallop pie, pork bun, Nutella cheesecake and vegetables plate for 3 adults. There was a double order mistake for the cheesecake, we ordered one serving and two was served and charged accordingly. Haha we didn't know this was two portion as it was our first visit. Cup of hot water is extra charge at 1.50. quite pleased with the taste overall, especially the salmon, though the pork bun skin is tad too blah, too thick and hard.

    Pastry selection
    Lucinda C.

    This is a wonderful little bakery come cafe. It is within easy walking distance of the Constitution Dock area, located in Battery Point, a quaint old historic part of Hobart. It has a great selection of pastries and some great hot breakfast/lunch options. The only drawback is that there is no flexibility with the menu choices. When I asked for an extra piece of toast with my poached eggs we were told that wasn't possible and was offered a bread roll instead? It does have excellent coffee!

    Panini with bacon, scrambled eggs, avocado and tomato.
    Kathryn T.

    Lovely bakery/cafe with excellent service. The cabinets of food look amazing. We had the panini with bacon, scrambled eggs (The best I've had in a long time), avocado and tomato. Delicious!

    Peter M.

    Jackman & McRoss is the best neighborhood bakery I've been to, including those in Paris. The selection of breads, pastries, pies and desserts are amazing. Full breakfast dishes are both traditional and imaginative. One may dine inside or outside. Prices are very reasonable and the bakery is located in the lovely Battery Point neighborhood of Hobart. Best yet, it's a local favorite.

    Luna W.

    The interior and setting inside looks simple and reminiscent but the food are pretty impressive.

    pulled pork on pumpkin bread and wakame scallop pie

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    4 years ago

    Pleasantly surprised by the selection of vegetarian options. I loved everything I got! Highly recommend.

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    5 years ago

    Baked goods were so good. I got a lamb pie, and a MASSIVe croissant. Definitely recommend you check it out.

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    7 years ago

    Great service and delectable pastries. This corner neighborhood cafe makes you feel right at home.

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    9 years ago

    Tasty like brekky spot. Quaint atmosphere, good service nice coffee and lovely pastries.

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    Page 1 of 2

    Jackman & McRoss Reviews in Other Languages

    Review Highlights - Jackman & McRoss

    We'd had a few people recommend this spot when we were planning a trip to Hobart, and I'm so glad we fit it in.

    Mentioned in 16 reviews

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    Hope and Anchor Tavern

    Hope and Anchor Tavern

    4.2(16 reviews)
    0.9 km

    The Hope and Anchor bills itself as the oldest licensed pub in Australia. It was located just…read morearound the corner from our Downtown Hobart Hotel, and was our first meal after landing in Australia (19 hour time difference). Fish and Chips and a local beer were on tap for our meal, and it was all very good. We ordered and paid for our meal at the bar, and enjoyed our time at a high table by the window. We were here early afternoon, so things were relatively quiet, vs. an more boisterous and crowded evening pub atmosphere. There's 3 rooms (including the one with the bar) downstairs and an upstairs, with the local Hobart Brewing Company running this historical establishment. It looks like they have some work ahead of them in terms of upkeep of this elderly building, but the food, clientele, and atmosphere all fit together well.

    It was our first night in Hobart and we had heard about the Hope and Anchor Tavern so we decided to…read morego... We're glad we did! Here's what we noticed: - It was a Monday night and we came in around 6:30 PM, and the place was already packed. We didn't have a reservation and the wait was going to be about 45 minutes or more, so luckily we were able to find a couple of open spots at a table in the bar area, where you order at the bar and the food is delivered to your table. It worked great! - There are a lot of great beers on tap, including several from Hobart Brewing Company. - Based on prior reviews, my wife and I ordered the Fish and Chips and the Seafood Chowder to split both dishes between us. The Fish and Chips were excellent, not overly breaded and the fish was perfectly cooked, very juicy. And, it came with a little salad. The Seafood Chowder was really good, including the bread that came with it. - The vibe inside is really fun, just a bit loud as you would expect a pub to be. Bottom line: We're glad we spent our first night at the Hope and Anchor Tavern.

    Photos
    Hope and Anchor Tavern - More pictures of the bar

    More pictures of the bar

    Hope and Anchor Tavern
    Hope and Anchor Tavern

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    Westend Pumphouse

    Westend Pumphouse

    3.9(14 reviews)
    1.2 km
    $$

    The Westend Pumphouse is a cosy pub on Murray St in Hobart. It's a great place to chill out for a…read moreperiod of time, out of the cold with a cool beverage. It has a great selection of craft beers to keep the beer connoisseur very happy. And for the foodie - the food is fantastic! Not your average pub grub, but a little different and extremely tasty! I highly recommend a visit :-)

    16-02-13 One rule of Hobart my family and I had to learn the…read morehard way: BOOK WAY IN ADVANCE FOR WEEKENDS. We tried to book for nearly the entire day. NOTHING was available for a table of six! In the end we managed to get an Irish pub in the city. When we turned up, it was a case of taking a look, shuddering and going 'Great. What now?' Thankfully, one of us had the temerity to ask the staff there where there was something a bit... Nicer. They recommended the Pumphouse just up the road. We walked up and to our delight, found a really nice, clean hospitable environment with a spacious aesthetic. Sitting next to the window we ordered some drinks. I ordered a mojito (a fond favourite from my time in Northern Italy) and it was quite nice, slightly too sweet for me but from my experiences with mojitos, it was a good one. I just don't have a sweet tooth so I prefer the more limey ones as opposed to the more sugary ones. Only a minor quibble. We then started ordering our dinner. I decided on the wallaby porterhouse (medium rare) with chimi churri and pangrattato ($17) and a side smashed potatoes with herb salt. ($9) It was amazing but the very small serve of wallaby was not great value for $17. When you say 'porterhouse', you usually think of a nice thick steaky chunk of meat not a half palm slice of meat. The flavours were just right and the aoili-style condiment with the meat went down very nicely with the smashed potatoes which were (I suspect) double fried to perfection. Golden, crunchy exterior with a lovely soft buttery inside. The only reason it didn't deserve a five star review in my opinion was the meat came alone. If it was a super-posh place that serves each dish alone, well, fine, be all wanky and all that but this was just an upper-class pub. It should have at least come with some kind of salad or string beans or SOMETHING. Or been bigger. 4/5.

    Photos
    Westend Pumphouse - The amazing octopus dish. A recent version had a touch more citrus. A vibrant inventive food team connected to seasonal produce

    The amazing octopus dish. A recent version had a touch more citrus. A vibrant inventive food team connected to seasonal produce

    Westend Pumphouse - Wallaby porterhouse (med-rare) with chimi churrI and pangrattato.

    Wallaby porterhouse (med-rare) with chimi churrI and pangrattato.

    Westend Pumphouse - Swede with dried mushrooms

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    Swede with dried mushrooms

    St Albi - Kitchen is open

    St Albi

    4.7(9 reviews)
    5.5 km

    My mom and I visited and we both ordered very differently since I'm vegan and she's pescatarian…read more She ordered seafood chowder and fresh oysters and she thought they were delicious, and I on the other hand ordered a vegan curry and thought it was totally subpar and absolutely meh. Then again perhaps they just don't do vegan food well there and can only be trusted to do well on their specialties. That's why I gave this four stars -- because I get a sense that most of their menu items they probably do well, but there's a few duds on the menu are that are probably not in the chefs wheelhouse.

    This is gonna be a weird review…read more Here's the thing: St Albi isn't what I expected at all. I'd seen so many photos of the hip fitout that I had my assumptions about the menu, and those assumptions were way off. What St Albi is, secretly, but far more accessibly for the locals, is a gastropub. The menu is tried and true pub style, fancied up around the edges. There is absolutely nothing wrong with this, and once my dining pal and I had gotten our heads around this, our meals were awesome. I'd go so far as to say my steak was the best steak I've had in Hobart. Yep, I'm gonna make that call. But having said that, I didn't head to St Albi that night expecting to eat a steak. My friend and I started with an entree and a half each, because we both needed to try the chowder but also another thing each. The chowder was out of this world delicious, and I'm pretty sure it had some sage in it (or just the right combination of other herbs and spices that tricked me into thinking it was sage), but I've been back since just for the chowder and it didn't have quite that same flavour to it. I was a little disappointed, but the chowder is still super, super delicious and comes with an enormous prawn hanging out in it (entertaining but awkward to eat, nobody look at me please). I won mains hands down with my steak, which I forced my friend to try as well (ok I didn't have to force her very hard). I chose the Cox coffee rub for it because I was intrigued. I chose medium rare because that's how steak should be cooked. And I chose some duck fat potatoes and honey brown mushrooms for sides because I couldn't not. Seriously, so good. But so much food. Because this is a gastropub, not a fine dining restaurant. If someone had explained this to me before I went, maybe I wouldn't have had 1.5 entrees before my enormous main, leaving less than zero room for my dessert (yes, even my dessert stomach abandoned me) and giving me actual pains because I was so full (and yet still got most of my sides to take away and devour the following day with some scrambled eggs because I'm a genius). I love you, St. Albi, now that I properly understand you. Maybe next time I'll know how to leave room for one of your desserts?

    Photos
    St Albi - The logo

    The logo

    St Albi
    St Albi - Bar area

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    Bar area

    Jackman & McRoss - bakeries - Updated September 2026

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